Oh. My. Word. When I had the initial idea for this flavor, it was loosely inspired by my love for this Caramel Popcorn Ice Cream Sundae. I had no clue at the time just how fantastic that ice cream idea would turn out to be. Ice Cream with Popcorn Crunchy caramel popcorn and ice cream, topped with hot fudge, caramel, whipped cream, the first time I tried that ice cream sundae it left me speechless....
If you love a good stir fry as much as I do, then you’ll also want to make this Chicken and Broccoli Stir Fry, this Mango Chicken Stir Fry, or this One Pot Chicken and Veggie Ramen. When you want wheat-based noodles with some bite, something quick to cook, textured (to hold on to all that sauce), and something that actually tastes good, these check all those boxes. Plus, aren’t we all sick of the same old, same old spaghetti?...
When it comes to Valentine’s Day, finding the perfect treat to share with your loved ones can be challenging. That’s where jam tartlets come in. Jam tartlets are small, individual-sized versions of classic jam tarts. They contain a buttery, flaky pastry shell cradling a dollop of rich and tangy jam. The beauty of tartlets lies in their versatility. They can be customized with various jams, allowing you to experiment with different flavors and create a delightful assortment for your loved ones....
For more super delicious pasta bake recipes try my popular posts for Creamy Sausage Pasta, One Pot Chicken Parmesan Pasta, and Easy One Pot Lasagne. Expert Tips & Tricks Want to make this a complete meal? Serve this ravioli bake with garlic bread and a side salad for a complete meal! Any extra ravioli bake you have leftover will keep in the fridge for up to 5-6 days. Reheat in the microwave with a little extra fresh cheese to melt on top....
To quote a friend, “Sometimes you just need a great burger.” I couldn’t agree more. Todd and I have our favorite burger joints, and Red Robin is one of them. Todd orders the same burger every. single. time. The Banzai Burger. His favorite. One day he said, “Hey, you should really try and make it here at home.” More convenient, cheaper, and full control over beef quality. I accepted the challenge and presented him with my copycat version of his beloved Banzai Burger....
This classic and tasty curry dish tastes best with Indian flatbreads like naan, paratha, tandoori roti, or even with jeera rice. Whenever I plan on organizing a party or an Indian festive dinner, at least one paneer-based dish is always on my menu list. Yesterday, it was My husband’s birthday. And I decided to make this paneer lababdar with Tandoori roti. Being a paneer lover, My family loved this dish so much....
Ah, potatoes. They do so much for us! When it comes to side dishes, some kind of potato is almost always fitting. In my house, potatoes show up on the dinner table several nights a week in every form from roasted to mashed and even smashed. I love how versatile potatoes are and how they’re equally appropriate to serve to company on fancy occasions or on a weeknight when everyone’s in their pajamas....
Hey look, look! I made hummus. 🙂 I was first introduced to hummus a couple of years ago by my husband’s aunt and uncle who, by the way, also fed me my first (and very delicious) turkey burger. They brought hummus on a boating trip along with veggies and pita chips. At first I was a teeny tiny bit skeptical… but that only lasted about 2.7 seconds because as soon as I tried a bite I was hooked....
This Rosemary Sourdough Bread recipe produces a superbly crispy crust with a soft and chewy interior. The flavor and fragrance are simply heavenly! It also freezes well so feel free to make an extra loaf while you’re at it to conveniently have on hand. And for a sweet sourdough bread alternative, our Cinnamon Raisin Sourdough Bread is positively swoon-worthy! I can’t think of anything that beats the smell of yeast bread baking in the oven....
Which is why, if you are new to sabudana, and haven’t used it a lot, then definitely ensure to read through all the tips shared in this post – from how to soak sabudana, and how to make sabudana khichdi if you forgot to soak sabudana for the desired time, to how much water to use, how long to soak it for, how to keep the sabudana pearls separate, and also how long to cook it....
This Homemade powder adds tons of flavor and creates the perfect texture to the sambar. Keep a jar of this sambar powder in your pantry to quickly cook up authentic-tasting south Indian-style sambars. No store-bought masala, which comes with added preservatives, can beat the fresh, flavorful, and fragrant homemade spice powder. It’s simpler than you think. Plus a big batch of this sambar powder will take less than an hour to make, and last an entire year!...
Mushrooms, especially large varieties like portobello or cremini, are a culinary delight known for their rich, earthy flavor and meaty texture. When stuffed with a savory mixture of ground meat, these fungi transform into a delectable appetizer that is both satisfying and versatile. The hollow, cup-like shape of large mushrooms provides the perfect vessel for holding a variety of fillings, making them ideal for stuffing. When combined with seasoned ground meat, the mushrooms take on a robust and savory flavor profile that is enhanced by the natural umami of the mushrooms themselves....
I really enjoy a good bowl of pasta, as long as it isn’t spaghetti. Oh I do not like spaghetti. The red sauce, ground beef kind of spaghetti. It’s not my thing, never has been. But some linguine coated in a creamy peanut sauce? Ohhhh yeahhhhh. This recipe is so easy and so quick. 15 minutes quick. Which is always a winning feature in my book. Oh and the fact that these meatless noodles are healthy and you can easily store them in the fridge and take them to work the next day for lunch is just a really nice bonus....
Sweet peaches, orange juice and spinach combined to make an easy and delicious treat in the afternoon. I love the ease of pulling out the blender and tossing a few things in to create a healthy snack for the kids at any time of the day. Ginger Peach is another refreshing treat. Spinach is the secret ingredient in many of our favorite smoothies, you should try them like Orange Blueberry Banana Spinach Smoothie or Mango Banana....
Normally four days into December we have a boat-load of snow outside but this year Winter is being weird. Weird in a really good way though. I always say that I love snow – for one week of the year. Christmas week. After that I’m done with it and I want to pack it up in a box and put it away until next year. I don’t do cold. I mean, I do cold because I have to and I have no choice when living along the rocky mountains here in Utah, it’s sort of a package deal....
Maybe I was just very uncultured with food as a kid but growing up on my mother’s home cooking I just thought there was one way to make everything and that was that. It wasn’t really until I was in college, and later dating my now-husband and started having dinners with his family that I really came to notice differences. For example chicken and broccoli. I thought everyone put curry in their chicken and broccoli because it’s how my mother always did it....
Positively PACKED with incredible flavor and loaded wholesome ingredients, this Smoky Black Eyed Pea Soup recipe is sure to become a favorite and part of your regular rotation! Black-eyed peas are a staple in Southern cuisine, soul food in particular. Originating in West Africa 5000 years ago and brought to the American colonies in the 17th century, black-eyed peas are rich in history and have long been thought to bring good luck....
However, in the mornings, I typically want to spend less than 10 minutes pulling our early morning meals together. I had half a quart of Thyme Marinara Sauce left over from lunch the day before, so this was the perfect opportunity to try this combination for breakfast. This was an enormous hit with every single member of the family. We’ve actually had this for breakfast three times now since I first made it....
If you’re crazy about these poblano peppers, you need to try my Easy Stuffed Bell Peppers, Stuffed Pepper Skillet, and Southwest Corn Chowder. Are you back? Good. So, about these delicious Southwestern Stuffed Poblano Peppers. The inspiration for these hit me recently when I was checking out my friend’s garden and noticed she had a bunch of the poblano peppers hanging like big, green cowbells from no less than four different plants....
This Maple Pumpkin Vinaigrette recipe is super quick and simple to make and will positively transform a bed of greens or a piece of grilled squash into something truly irresistible! The robust flavors of pumpkin, garlic, cinnamon, nutmeg, ginger and cloves are combined with tangy cider vinegar, punctuated with tarragon, and sweetened with just a touch of maple syrup. If you don’t have tarragon you can substitute thyme but if at all possible I encourage you try it with the tarragon....
