Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Heavenly! Summer is on it’s way, even here in Western Washington! We’ve had some gorgeous days lately and it’s gotten me into a grillin’ mood. How about you? As you know, I recently published a recipe for easy homemade Tahini Sauce....

This cobbler is loaded with strawberries and then topped with a generous cinnamon sugar crust that is both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Growing up, we didn’t have a lot of desserts at the dinner table. Money was tight, and there were a lot of mouths to feed. So, it always felt like a special treat when dessert was something other than Jell-O....

Pan fried chicken breast is a versatile and delicious dish that can easily become a household favorite. The process begins with seasoning the chicken breasts with salt, pepper, and a hint of garlic powder before pan-frying them to golden perfection. The result is a crispy exterior that gives way to juicy, tender meat. However, stuffing these chicken breasts with simple things like spinach, pesto, cheese, or tapenade takes this dish to a whole new level of culinary excellence....

For more fun, easy, tasty desserts, try my popular recipes for Best Easy Sugar Cookies, No Bake Churro Krispie Bars, and Cream Cheese Lemon Bars. I’m not even sure where to begin with these. As I write this post, I’m tempted to stop and go whip up another batch because the first one I made didn’t last long. What you don’t see right on the outside of this photo are three little sets of hands (and two larger ones, if I’m being honest) ready to snatch up every last bite of these sugar cookie bars....

I set aside a serving to see how well it would keep in the refrigerator and I’m happy to say it was great for a few days. (And no, I didn’t share one bite of the stashed salad. That was all mine.) It turns out Fresh Corn Salad is also awesome with Pulled Pork, Beer and Garlic Grilled Chicken, and Oven Baked Tacos too. I picked up more corn at the Farmer’s Market this week in order to make the salad yet again....

Want more flavors like this? I’ve got you covered! Try my Honey Cilantro Lime Salmon, Pork Fried Rice, and Island Glazed Pork Tenderloin. One thing I don’t make too often? Homemade pickled anything. No real reason, I guess I was just too scared to try it, and I thought it would take too long. But, I really wanted some pickled veggies like the kind I get when I eat Thai food at my favorite restaurant in town....

Cheesecake Cookie Bars No joke, my friends, these bars are amazing. I know better than to make them when I’ll be left alone with the whole pan. They’re an awesome potluck or party treat, perfect for sharing with friends. I’ve included instructions on how to make these cheesecake bars gluten free if you need or want to. I can honestly tell you these taste just as good when gluten free!...

I’m getting the housesitting and chicken sitting lined up and making sure things are ready to roll for the longer trip in the RV. We’ve all really missed traveling and now? It’s about all I can think about. It’s going to be fun! ON THE BLOG this week: This Homemade Ice Cream can also be called the easiest (and best!) ice cream you will ever make or taste. I’ve been making this ice cream at least once a month for over 5 years now....

ON THE BLOGS THIS WEEK: Build your own hot dog bar this summer with four awesome combinations – Chicago-Style, Hawaiian, Green Chile Queso, and BBQ Sundaes. Oatmeal is anything but boring when it’s made into baked oatmeal cups – like warm, soft and chewy oatmeal cookies designed to be eaten for breakfast! I have adored corn since I was a little kid. A bowl of these sweet and juicy kernels with a pat of butter take me right back to childhood....

When it comes to baking, flavors are not the only thing that can enhance a treat. The fragrance of rose petals adds a subtle and delicate touch that elevates your shortbread cookies to a new level of sensory delight. The power of the rose lies not only in its color and appearance but also in its ability to transport you to a world of elegance and romance. Just like a bouquet of fresh roses can fill a room with its intoxicating fragrance, these rose shortbread cookies have the power to evoke a sense of nostalgia and delight....

Do your kids eat tuna? My kids love tuna and they can eat tuna with a spoon out of the can with a slice of bread. And, they love my tuna patties now. And yet, I must admit that when they were kids it took them a while to enjoy tuna or any other fish. Not anymore. Now they love tuna and they love my fish cakes, especially those with potato....

Behold, the original ULTIMATE Green Bean Casserole recipe! Featured in magazines across the web and consistently rated THE best green bean casserole recipe EVER, this will convert even the most determined green bean haters! Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe green bean casserole is made from scratch and is guaranteed to become your go-to from now on! What is Green Bean Casserole? Green Bean Casserole is the quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually every American woman has had lying somewhere at some point throughout the past gazillion decades....

Whether deliciously complex or refreshingly simple, I love a good salad. The other day the sun was shining, the birds were singing, and the beautiful rhododendrons were starting to blossom. I felt like something fresh and vibrant. So I picked up some fresh watercress and strawberries and whipped up this salad. The peppery taste of the watercress combines beautifully with the sweetness of the strawberries and nutty flavor of the toasted hazelnuts....

Holidays are always overwhelming with food related questions. What to make? What to give? And what should we cook for the holiday dinner? Here are my recipes that I use throughout the holiday season, including cookies, truffles, and bars that you can use as holiday gifts. Also, I have Christmas recipes for entertaining, as well as what to cook for Christmas dinner from starters, appetizers, and main-course to sides and desserts....

This fruity salsa is the perfect combination of sweet and heat. When Mangoes are in season and plentiful at the market, it’s hard to resist making Mango Salsa. It’s a great salsa to serve with chips for a gathering and it’s delicious as a side dish to Fajita. Mango salsa is a spicy-sweet sauce made from mangoes, used as a topping for nachos. It is often also used as a garnish on Fajita and as a stuffing in a burrito....

The famous condiment that comes standard at any Peruvian restaurant! This Aji Verde Sauce recipe is quick and easy to make and is deliciously versatile! Aji verde is most famously served with what is perhaps the most popular dish in Peru, Peruvian Chicken (Pollo a la Brasa), an incredibly flavorful, crispy-skinned roast chicken. What is Aji Verde Sauce? A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant....

Growing up, this is one of the most common dishes my mom made often. Kids love cauliflower, potato, and peas, so we would really enjoy this dish. The best thing is, that it is very easy to make into variations. So, every time you make it, it’s like eating a new dish. In just a few easy steps, you can have a delightful aloo gobi that will impress your friends and family....

I’m not kidding when I say you can impress family and friends with this apple crumble tart. In fact, I recently took this with me when I visited friends, and their rave reviews made me feel like a pro chef. Everybody kept raving about how rich and buttery my shortcrust pastry was, and how perfectly baked the apple filling was, and how wonderful the crumble on top was. I must admit, it was so nice to see how they enjoyed this tart....

Oh have I got a treat for you. But let’s break it down first. I really love apple crisp, but I can be a little picky. I like lots and LOTS of crumbly topping, like the ratio should be somewhere around nine to one. One being the apple part, and nine being the crumbly part. The topping also can’t be too crunchy. It should be firm, but it should be making noise when I bite into it....

Moroccan beef tagine is a flavorful and aromatic stew. It originates from North Africa, particularly Morocco. It is named after the traditional earthenware pot in which it is cooked, called a “tagine.” This dish is beloved for its rich and complex flavors, which come from a blend of spices such as cinnamon, cumin, paprika, and ginger, as well as the slow cooking process that allows the meat to become tender and infused with the flavors of the spices and other ingredients....