Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, for the best and most authentic homemade crumpets look no further! Serve these crumpets with homemade Black Currant Jam, Strawberry Rhubarb Jam, Gooseberry Jam, Golden Syrup, honey, or just slather on the butter and you’re all set for an irresistibly delicious treat of one of Great Britain’s most iconic foods! Truly, once you’ve tried these homemade crumpets you’ll fall in love forever!...

An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and sauces. This recipe doesn’t take shortcuts but uses the traditional method for achieving the richest flavor. Whether you choose to use all teff or a combination of flour types, we’ll take you through the process step-by-step to ensure your success! For some more authentic Ethiopian dishes be sure to try our Doro Wat, Sega Wat, Misir Wat, and Gomen!...

Tiramisu is a beloved Italian dessert that has captured hearts and taste buds worldwide. This elegant treat consists of layers of coffee-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa powder. Originating in the Veneto region of Italy, Tiramisu translates to “pick me up,” a nod to its energizing ingredients—strong coffee and sweet liqueur. The origins of Tiramisu date back to the 1960s, with several regions in Italy claiming its creation....

My meat-craving children would happily choose tacos, enchiladas, or even sandwiches, over a pasta salad most of the time. So, you can imagine my surprise when they dove into this Bacon Ranch Pasta Salad for second helpings and polished off almost the entire recipe in one sitting! I’ve already promised them that I’d make this salad again very soon. And I’m hoping to get more than a few bites for myself next time....

I really really really love tacos. Especially fish tacos. I’ve had some mahi mahi fish fillets waiting in the freezer for a couple of months, ready to be used for some homemade Baja fish tacos but my husband also really loves tacos and he has been traveling for work (business men. what’re ya gonna do.) so every time I put these on the menu and realized he’d be out of town, I’d pout, strike through my beloved fish tacos, and put them off for another week....

Lasagna is a beloved classic in the world of comfort food, known for its layers of tender pasta, savory sauces, and melted cheese. Traditionally made with flat lasagna noodles, this dish takes on a delightful twist when prepared with penne pasta and marinara sauce. The switch to penne offers a unique texture, allowing the sauce to cling to the pasta’s ridges, creating a heartier bite. Marinara sauce, with its rich tomato base and fragrant herbs, pairs perfectly with the creamy béchamel, resulting in a harmonious blend of flavors....

Are you a fish person? I don’t like “fishy” fish – the kind that you can smell a mile away and tastes like the water it came from (hello lake trout) unless it is cooked in some really spectacular way that takes away that super fishy taste. But most mild fish I love and I’m especially partial to mahi mahi and salmon. In fact, I still remember the first time I ever tried salmon....

For more delicious banana recipes, look no further than my popular posts for Banana Bread Pancakes, Banana Nut Smoothie Bowl, and my Greek Yogurt Banana Muffins. This is it people. This is my absolute favorite, perfect banana bread recipe. The perfect sweetness. The perfect moistness, the perfect texture. I’ve tried other recipes and none of them come close to this beauty. I’ve spent the last couple of weeks perfecting it, making it again and again and again until I reached this perfection....

Your search for the BEST macaroni salad ends here. This recipe ensures that you’ll avoid all the common pitfalls of a mediocre macaroni salad. Deliciously creamy, moist, packed with flavor, the right balance of ingredients, the perfect texture, and visually beautiful, this macaroni salad recipe is simply the best! How to Make the BEST Macaroni Salad I know I don’t have to tell you this one simple truth, that not all macaroni salads are created equal....

An authentic German Bethmännchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German marzipan Christmas cookies are absolutely delicious! What are Bethmännchen? One of the most famous and beloved of all German Christmas cookies, Bethmännchen have been a favorite for almost 200 years. With a firm exterior and delightfully chewy interior, these almond-studded marzipan cookies will win your heart – or at least your palate....

Even non-salad lovers are sure to enjoy the BLT Salad! Bacon Lettuce Tomato Salad I’ve said it before and it bears repeating, you just can’t go wrong with the classic flavors of a BLT. What’s not to love about bacon, lettuce, and tomato in pretty much any combination? The answer is nothing. There’s nothing not to love here. I’ve eaten this BLT Salad for lunch three days in a row and I have no regrets about that....

The sweet and slightly tangy cream cheese is a great balance to the hearty oats and warm berries that burst in each bite. My friend Faith mentioned her Blueberry Oatmeal with a Cheesecake Swirl last week and I couldn’t get it out of my mind. We are confirmed oatmeal lovers, so I had to try cheesecake oatmeal for myself. I made this Blueberry Cheesecake Oatmeal two days in a row and my kids loved it every bit as much as I expected they would....

This homemade Blueberry Jam recipe is made without pectin or starches and is made with just 3 simple ingredients! It has a wonderfully deep flavor and can be stored in the fridge, frozen, or canned for long-term storage. Enjoy this blueberry jam spread on our homemade English Crumpets or Sourdough English Muffins! I’ve been making jam for many years from all kinds of fruits and berries. The last several years we’ve been growing our own fruit and berries, then three years ago moved to a new property where we immediately got to work planting our new fruit and berry orchard....

People often think brioche pastry or viennoiserie is hard to make, but on the contrary, it’s rather simple and easy. I always knew soft Brioche buns or classic brioche or brioche a tete, and yet never realized I could make it into a sandwich bread until one day when I had lunch at a deli in Lourdes (south of France). The bread they used was a brioche pain de mie....

Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special! If you’re looking for a side dish for your traditional Danish Christmas dinner, Brunede Kartofler are a must! And not that they’re limited to Christmas only, they’re fabulous served with a variety of meats for any meal....

This is a simple recipe for creamy peanut butter fudge with chocolate on top and it tastes just like the ever-popular buckeye candies. Buckeye Fudge This was my answer to a craving for buckeye candy on a day when I simply didn’t have much time to spend in the kitchen. Buckeyes (a.k.a. Peanut Butter Balls) are a popular classic candy for a good reason; those cute balls of peanut butter fudge dipped in a chocolate coating are everybody’s favorite....

Try this pork in a salad or taco topped with my Cafe Rio Creamy Tomatillo Ranch Dressing, in Sweet Pork Enchiladas or Sweet Pork Enchilada Stack recipe! More Mexican Recipes You’ll Love Chicken Enchilada Casserole Best Easy Enchilada Sauce Easy Taco Casserole Best Easy Guacamole Recipe Creamy White Chicken Enchiladas Best Easy Mexican Rice More Copycat Recipes Olive Garden Minestrone Soup Olive Garden Stuffed Chicken Marsala Panera Bread Cheddar Broccoli Soup Portillos Chopped Salad Olive Garden Zuppa Toscana Soup Olive Garden Salad and Dressing...

Looking for more easy grilling chicken recipes? Read up on some of my favorite recipes and see if one of them doesn’t hit the spot! Bang Bang Chicken Skewers, Grilled Chicken Margherita, Grilled Chicken Souvlaki, and Grilled Sweet and Spicy Thai Kabobs. It’s grilling season! I want to grill alllllll the things. I cannot find enough time to grill all the things though (sad), so for now, I’m going to have to do just one recipe at a time....

There’s nothing quite like the smell of cookies baking in the oven. From texture to chewiness, these chocolate chunk cookies are just right. And, they are perfect tea time treats to satisfy your afternoon cravings. The secret to making these is to chill the cookies before baking. Why make these cookies These cookies are similar to chocolate chip cookies, but use a chocolate bar to make chocolate chunks instead of chocolate chips....

Pecans treat in the yesteryears used to be a huge hit during the holidays because they were in season. Unlike the rest of the year, they are sold in abundance and relatively affordable. But nowadays, we get pecans throughout the year, so you can enjoy adding pecans to your treats any time of the year. The biscuit base in this has a touch of chocolate, and the butterscotch topping is to die for....