This Christmas Mojito recipe is Non-Alcoholic, Easy, creamy, fizzy, full of yummy coconut, mint and lime flavors, and is the perfect way to celebrate Christmas. All in all, this drink is a dreamy drink. 🙂 Frothy, frosty and festive, the Christmas Mojito is on the very top of our holiday list, it can be on yours too! The thing I love most about this drink is the color. Seriously, take a look at this glass....

Raw mangos are grated and combined with sugar and chili powder to make this easy and delicious Indian pickle. This is a great accompaniment to so many things. It transforms any ordinary meal into something special! What is Chunda? Chunda is a very well-known Gujarati sweet and sour pickle made with grated raw mangos, sugar, and chili powder. Chundo translates Mashed and in Gujarati lingo. This Chundo is a vegan, gluten-free, oil-free pickle and is a must when we travel on a long journey or any road trips with theplas....

For more fabulous, lightened-up recipes of your favorite dressings, you’ll want to bookmark these popular posts for future enjoyment: Fat Free Dijon Salad Dressing, Creamy Tomatillo Ranch, and Greek Yogurt Ranch. As you can tell, I’m on a bit of a quest to lighten things up around here. I blame Marie Kondo. Can you still do that or was that so 2019? Well, it started with her anyway and all her advice about decluttering your life....

If you love coffee, you are going to love these cupcakes. The flavor of coffee is like non-other, especially when you combine it with a sweet coffee-flavored frosting. The recipe is very simple and easy. The oil and water create a very light and airy cupcake, which honestly makes it almost impossible to eat just one. So, I highly recommend making more than you think you need because these do get over quickly....

I’ve always known these as snowballs, and of course, I’m used to making them during Christmas because it reminds us of snow. Mom made these with cashew nuts because in India cashew nuts are widely available. But, did you know that these are also called Mexican wedding cookies or Russian tea cakes? How amazing is that? Same concept, similar recipes, and different countries. Food brings the whole world together....

It’s hard to find good chili. And that’s an understatement. I can’t tell you how many potlucks and church socials I’ve been to where, sample after sample, I’ve come away anywhere from unsatisfied to honest-to-goodness grossed out. Can you relate? Too sweet, too spicy (like, hot as hades spicy, like, holding a torch to your mouth spicy), too soupy, too “dry”, waaaaay too much cinnamon (honestly, it’s chili, folks- not cinnabons), too “out of the can” tasting, too greasy, too hard (as in undercooked beans), too mushy (as in refried bean chili), too…you get the point....

Macaroons are small, sweet confections traditionally made from shredded coconut, sugar, and egg whites, though variations often include other ingredients like almond meal or sweetened condensed milk which is what we are doing today. These delightful treats are known for their chewy texture and rich, nutty flavor, often topped with a drizzle of chocolate or a sprinkling of nuts. The origin of macaroons can be traced back to Italy in the 8th or 9th century, where they were first made by monks....

Ground beef tacos are a beloved dish consisting of seasoned ground beef, typically served in a folded or rolled tortilla. This dish has roots in Mexican cuisine, where it has been enjoyed for centuries. Tacos are thought to have originated in the silver mines of Mexico, where the word “taco” referred to the small explosives workers used to extract the ore. These early tacos were likely made with small pieces of meat wrapped in tortillas....

Delight in the whimsical charm of Easter with our delightful Easter Egg sandwich cookies! These adorable treats are made with oval sugar cookies that sandwich a luscious apricot jam filling, resembling a vibrant egg yolk. Our sugar cookies are buttery and tender, providing the perfect canvas for your Easter creations. The apricot jam adds a burst of fruity flavor and a sunny appearance that’s sure to brighten up your Easter festivities....

They’re crispy on the outside, soft and fluffy on the inside. You only need a couple of ripe bananas and a few basic pantry ingredients to get started. You don’t need fancy equipment – just use one bowl and stir everything together with a spatula! Banana is one fruit that is cheap, nutritious, and is available easily throughout the year. In most homes, overripe bananas are always there and everybody needs a good way to use up bananas that are overly ripe and sitting on the counter....

After you fall in love with this French Onion Chicken, try One Pan Garlic Herb Chicken and Asparagus, Slow Cooker Creamy Beef Stroganoff, and Baked Cilantro Salmon in Foil. And then there are times when I make a dish and with just one bite I am completely wowed and all of my expectations are exceeded. This is one of those times! I fully expected this French onion chicken would be delicious....

A chocolate cake is a delightful treat loved by many for its rich flavor and moist texture. When it comes to baking one, an 8-inch cake is the perfect size for several reasons. Firstly, it’s just the right amount to satisfy your chocolate cravings without overwhelming you with leftovers. Secondly, an 8-inch cake is easy to bake, requiring standard cake pans and fitting comfortably in most ovens. Additionally, it’s a versatile size, making it ideal for small gatherings or intimate celebrations....

Ready in a few minutes, this red chutney also tastes great in wraps or as a side with pakoras or veg momos. This Indian condiment is gluten-free, vegan, and doesn’t require cooking. Spice lovers will adore this chaat chutney recipe! Let’s learn to make a Lahsun ki chutney recipe with step by step process and video. About this recipe Garlic chutney, also known as lasan ni chutney in Gujarati and lahsun ki chutney in Hindi, is a spicy Indian chutney that is key to so many Indian dishes....

As a rule, I’m not prone to hyperbole. However, if ever there a time to wax poetic about a recipe, this is it. I made these for the first time just before Christmas and I was so giddy over them, you might have seen me shouting on Instagram about them. I made two batches of these German Chocolate Macaroons for Christmas gifts and less than a dozen macaroons actually made it out the door....

An authentic Germknödel recipe, the famous steamed yeast dumplings filled with plum preserves and topped with butter, poppy seeds and powdered sugar! Popular throughout Austria and the Bavaria region of southern Germany, Germknoedel is a dessert but is often served as a main meal because they’re so filling – and so delicious! Be sure to also try the popular German version that I grew up with, Dampfnudeln drenched in homemade vanilla sauce!...

GORP is the classic trail mix you probably recall from childhood and I’m happy to report that it’s just as tasty as I remembered. Whether it’s for a quick road trip, a movie night, or a longer camping trip, GORP has long been a favorite for all of us. What Is GORP? GORP is an acronym for “good old raisins and peanuts” which was, according to some, the very first trail mix....

It is a Gujarati savory cake with rice, lentils, and many veggies. It is spiced with fresh ginger, garlic, and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This wholesome dish can be enjoyed as a meal, with masala chai or with a pickle or chutney. You can make this snack on the stovetop in a pan, oven, and air fryer. Let’s learn how to make handvo at home the traditional way....

Do you know how easy it is to make cranberry sauce? If you can boil water, I promise you can make cranberry sauce. For years, I bought cranberry sauce in a can and my husband and boys ate every last bit of it. They clearly enjoy cranberry sauce. We even bought an extra can or two every year, just for the leftovers. I love so many other cranberry recipes, from cranberry apple pie to Christmas cake, cranberry jalapeno dip to cranberry pancakes....

One of my favorite things for breakfast is a parfait. If you ask me to choose between eggs/pancakes/waffles or yogurt parfait? I would choose yogurt with fruit and granola parfait. Mothers Day Recipes and DessertsHealthy Granola RecipeBest Homemade Granola In MinutesSugar-free Granola BarsHealthy Energy Bites from Granola & Dates (No-Bake) Frequently asked questions Thank you for sharing - Save for later Fruits – You can use any fruits that are in season or your favorite frozen fruits....

Drying tomatoes is as easy as 1, 2, 3! Plus they’re cheaper than store-bought and taste WAY better! We’ll show you how to dry tomatoes in the sun, how to dry tomatoes in the oven, how to dry tomatoes in the dehydrator and how to store dried tomatoes. AND we’ll give you a list of ideas for delicious recipes using your sun dried tomatoes! How to Make Sun Dried Tomatoes (in the Sun, Oven or Dehydrator) We grow our own tomatoes every year and enjoy eating them fresh in salads, diced up for homemade canned tomatoes, transformed into our famous marinara sauce, spiced up in our restaurant-style salsa, made smooth and creamy in our perfect creamy tomato soup, and any other way we can think to use them....