More snow. It’s been snowing allll day long. I went to the grocery store this morning in my little two-wheel drive car but other than that, I’ve been snug inside the house, cooking and working and cleaning and cooking and working and cooking some more. And I’ve seen pictures of the ice storms blowing through the Midwest United States lately, so I kind of feel sheepish complaining about our regular old snow storm....

Chicken Potato Casserole Yes! I just called a “casserole” irresistible and I stand by that. If you love mashed potatoes, chicken, and broccoli, not to mention bacon and cheese, you need to try this recipe! (although, technically, my boys don’t love broccoli and they LOVE this casserole, so….) This recipe is one of many great ones in my friend Trish‘s cookbook, 100 Creative Ways To Use Rotisserie Chicken. In case you can’t tell from the title, she has literally written the book on ways to cook with rotisserie chicken....

For more easy salad recipes with chicken as the star, check out my posts for Greek Avocado Chicken Salad, Pina Colada Chicken Salad, and Lighter Apple Pecan Chicken Salad. When I’m in the mood for a sandwich sometimes I’m in the mood for more than just cold cuts and a square of cheese. Something fancier but not so fancy I have to actually spend time cooking the meal. You know what I mean?...

In the mood for all things chocolate when it comes to dessert? I’ve got your back with these delicious recipes for Chocolate Peanut Butter Brownie Bites, Browned Butter Chocolate Chip Cookies, and Salted Caramel Stuffed Double Chocolate Cookies. Great for a crew — Since this chocolate pudding cake cooks up in a larger dish, it’s perfect for serving to a group of four or more (depending on how much you want to share)....

Cinnamon Cookies These cinnamon cookies are the perfect afternoon snack with your morning coffee or an afternoon cup of tea. I came up with these while playing with our family cookie recipes to create gluten-free variations for a friend. I wanted a version of classic Snickerdoodle cookies that could be made with butter alone, eliminating the traditional shortening in that recipe. If you prefer a cookie with a more cake-like texture, simply substitute shortening for ½ of the butter in this recipe....

These are not just any gluten-free treat; they are culinary masterpieces that will make your taste buds dance with delight. For those with gluten sensitivities or celiac disease, gluten-free cookies provide a delicious alternative that won’t leave you feeling bloated or uncomfortable. By substituting traditional wheat flour with gluten-free options like almond or coconut flour, you can still enjoy the taste and texture of your favorite treats while staying true to your dietary needs....

Don’t you just love this time of the year? The weather is so gorgeous, and we’ve been having some fun entertaining with friends. I made this cake to take to a friend’s place this week, and it was such a hit! Especially the coconut caramel. I promised them I would post the recipe as soon as I got home. One of the ladies wanted to make it for her family’s Thanksgiving dinner, as her parents from the US were coming to visit her....

If you prefer a creamier cranberry dip, no worries I have a recipe for that too, it is a must-try! Cranberry Jalapeno Dip My love of cranberries knows no bounds. So when my friend Margaret shared this recipe with me, I jumped at the chance for a new cranberry jalapeno combination. Cranberry Pepper Jam with brie and crackers is my appetizer go-to anytime I have that jam stashed in the pantry....

Achaar is an integral part of Indian cuisine and comes in various forms, from sweet to spicy to tart, reflecting the diversity of regional and household recipes. A traditional Indian meal, or thali, typically features some pickle, chutney, and many other dishes. Homemade pickles made from seasonal fruits are a cherished skill passed down through generations. Making pickles using seasonal ingredients is relatively easy, particularly with instant recipes like this Green Apple Pickle....

This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Crispy Baked Chicken I am so very happy to have finally recreated our favorite chicken recipes, without the mess on the stove-top and with minimal cleanup. I’ve been making these Pan Fried Chicken Thighs and Pan Fried Italian Chicken Thighs at least once a month ever since I first made them several years ago....

My kids absolutely love fried chicken, and while I treat them to it every so often, I often prefer baking chicken to help instill the importance of healthy eating. Baking allows me to create a delicious, crispy texture without all the added oil, and it’s become a great way to offer them a healthier version of their favorite meal. Over time, my oven-baked chicken recipe has truly become a family favorite!...

Asparagus is a versatile and nutritious vegetable, known for its tender stalks and delicate flavor. Rich in vitamins, fiber, and antioxidants, asparagus is a favorite in kitchens around the world. Its vibrant green color and unique taste make it a delightful addition to a variety of dishes, whether served on its own or as part of a larger meal. Roasting asparagus brings out its natural sweetness while giving it a slightly crisp texture, making it the perfect side dish for any main course....

If there is one thing we love in our family, it is skewered meat!! Who doesn’t love chicken on a stick, right? Grilling meat on a skewer in summer is very common in the Middle Eastern. We have restaurants in Israel that specialize in just skewers because it’s so popular. Why make these skewers Delicious – This tastes better than any restaurant or takeout you will buy. Quick – It is the perfect meal in less than 30 minutes with very little effort....

This is my new favorite cake pan, and I never fail to get compliments on it. A bundt pan is also a great way to display cake when you want to keep it simple. Devil’s Food cake recipe Preheat Oven to 170 C / 340 F. Pan – Grease and dust an 8-inch (10-cup) bundt pan with soft butter and cocoa powder. Dust off excess. Dry ingredients – In a large bowl combine flour, baking powder, baking soda, and salt....

Back in university, I had this amazing group of friends who absolutely adored cake, especially chocolate cake. But one of my closest pals couldn’t eat eggs, which made finding the perfect cake recipe a bit tricky. So, I decided to create something special for our group gatherings—a delicious eggless chocolate cake. I wanted everyone to enjoy the same rich, chocolaty goodness without any worries. I scoured through recipes, did some experimenting, and finally landed on the perfect eggless chocolate fudge cake recipe....

There are hardly words to tell you just how excited I am about this recipe. I called my friend Rebecca almost shouting about it when I first had the idea a couple years ago. (Has it really been that long?!) I knew it would be delicious and oh, it is. I knew from the first bite that this Filipino Lumpia Skillet was going to be a forever favorite recipe that I wanted in The Weekday Lunches & Breakfasts Cookbook....

We’ve been on a serious pasta salad kick this summer, and this salad is perfect as a light meal or side dish for your next potluck or barbecue. Inspired by some absolutely gorgeous bell peppers that our friends gave us, this salad came together in just a few minutes last weekend. If you’re fortunate enough to have an abundance of multi-colored peppers at your fingertips, I recommend using as many colors as possible....

With little more than fresh apples, cream, sugar, and spices this pie is loaded with so much flavor you’ll hardly believe how easy it is to make. Love this recipe? PIN IT to your Dessert Board to save it! Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! This apple pie has the distinction of being not only the most memorable apple pie I have eaten but also being the easiest apple pie I have ever made....

This is a very fast meal to put together. Start to finish, this stew only requires 30-40 minutes including prep time; making it a great weeknight dinner.

Packed with flavor and deliciously nutritious, this Grilled Eggplant recipe (or Roasted Eggplant recipe, whichever method you prefer) is sure to become a regular whenever eggplants are in season. It makes a versatile side dish and a tasty ingredient you can incorporate into a variety of dishes. In this tutorial I’ll show you how to grill eggplant, how to roast eggplant, and how to fry it – all with delicious results!...