Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NatureMadePrenatalDHA #CollectiveBias I would like to share one news with you all. We are trying for another baby!! We are so excited. There are many things to take care while you are trying to conceive Or during pregnancy. Some of them are – Eat healthy balanced diet, take good sleep, good exercise and most importantly take Prenatal Vitamins....

Bacon is simply one of the most delicious foods on the planet and absolutely nothing beats homemade bacon! Learning how to make bacon is easy and you will be positively thrilled at the results! How to Make Bacon Before we get to the tutorial on how to make homemade bacon, I have to unleash to poet within. Here it goes… Ode to Bacon How do I love thee? Let me count the ways....

I’ll go ahead and tell you that these innocent looking mints are absurdly addictive. I found myself walking through the kitchen several times today, just to taste one more, and then one more. I used to love after-dinner mints, but I haven’t had one in years. The last ones I tried were dry to the point of being crunchy and the taste was so toothpaste-like I decided not to buy them again....

Ice cream and hot fudge, hot fudge and ice cream, they just work. Before I married my husband I was going to Brigham Young University in Utah and they are famous for their creamery. To this day I swear it’s the best ice cream I’ve ever had. And by best I mean the richest, most decadent, sugar-laden, headache-provoking, diet-derailing ice cream imaginable. And really, isn’t that what we are all searching for in ice cream?...

Ganache is a rich and luxurious mixture commonly used in cake decorating and pastry making. It is made by combining chocolate and cream, creating a smooth and glossy texture. The ratio of chocolate to cream can vary depending on the desired consistency and purpose. Why is ganache so popular? Ganache is popular in the world of cake decorating for several reasons: Taste and Texture: Ganache has a deliciously rich and creamy flavor, derived from the high-quality chocolate used in its preparation....

If you like French food and you want to cook like the French, you have to become acquainted with the Bouquet Garni. An indispensable part of French cuisine, the bouquet garni is quick and simple to put together and will do wonders for your food. Plus, I’ve got some great French recipes coming up soon and you will need a bouquet garni! You may be wondering, why can’t I just chop up the herbs and add them to the dish?...

This recipe is the one my kids chose to make from my friend Lisa’s new cookbook, Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers. This is also the first Zebra Cake I’ve made and it won’t be the last. My kids thought the Zebra Cake was incredibly cool and it was delicious too. Oh, and let’s not confuse this recipe for Zebra Cake with those Little Debbie Zebra Cakes that you may have eaten through childhood....

There is something undeniably luxurious about sinking your teeth into a smooth, creamy chocolate ganache. Whether it’s drizzled over a cake, used as a dip for fruit, or simply enjoyed by the spoonful, it’s hard to resist the decadent allure of this dessert staple. But what exactly is ganache, and what makes it such a beloved frosting? In this ultimate recipe guide, we’ll answer those questions and more. From classic recipes to unconventional variations, we’ll share everything you need to know to create the perfect ganache every time....

For more immediately satisfying Instant Pot recipes, you should make my popular Olive Garden Chicken Gnocchi Soup, my Instant Pot Beef Stroganoff Soup, and my Instant Pot Roast and Potatoes soon! It’s that time again — time to get a fire going in the fireplace and get the Instant Pot out. Make some delicious, comforting soup, and curl up with a big bowl of it right in front of the fire....

My family is a huge Mexican food lover. I make Mexican dishes quite often at home. Out of all, Mexican red rice and green rice (aka Arroz Verde) are the most favorite side dishes. Why? Because its Simple one-pot recipeVegan and Gluten-freeVersatileCrowd pleaserBudget-friendlygreat as a side with enchilada and quesadilla or inside the tacos or burritos. Today I am sharing the recipe of Mexican red rice with you all. While it isn’t hard to make this recipe on the stovetop, sometimes you need a quick shortcut, which is where the Instant Pot comes into play....

If your fall and winter days are all about the Instant Pot, then you’ll definitely want to also try these recipes: Instant Pot Beef Tips, Instant Pot Chili, and Instant Pot Chicken Tikka Masala. Is there anything more American than chili? Maybe chili in an Instant Pot? That’s not to say plenty of other countries don’t have chili, but when you think fall across the country, I feel like I first envision families watching football on the couch with a roaring fire and chili cooking somewhere in the kitchen....

I will happily spread butter on pretty much any form of carb deliciousness, but herb butters? whipped honey butter? fruit butters? and now this Jalapeno Honey Butter? I’m in heaven. I’ve partnered with Princess Cruises to share this recipe with you today and I’m pretty excited about that. As soon as the waiter set the bread basket on the table along with the ramekins of butter, I grinned. (The way you do, right?...

When I made Pav bhaji the first time after moving from India to the US, it didn’t taste as good as back home because of the bread. Store-bought dinner rolls/burger buns here are not the same as what we get in India. Here is the US, bread is very sweet. Plus the texture is also very different than what we get in India. So I started making ladi pav at home....

You have to like lemon to enjoy these cookies because they are bursting with lemon flavor. These make perfect holiday cookies in winter and are always a big hit with everyone. I love how they bake flat with a crisp on the outside but still soft and chewy on the inside. You can make these any size you want, and yet I like them medium size (that way I can eat more than one)....

Lemon Curd Desserts When I first had the idea for this ice cream, I tried making it with freshly churned lemon ice cream. While that was delicious, it was overwhelmingly lemony, without a strong flavor from the curd itself. Well, I adore lemon curd desserts, so that wasn’t going to work for me. Next, I tried swirling it into a batch of cheesecake ice cream. That was delicious as well, but it wasn’t quite what I wanted....

Cheesecake tarts are individual-size desserts that combine the creamy richness of cheesecake with the buttery flakiness of a tart crust. These desserts typically consist of a crisp, crumbly pastry crust filled with a smooth, creamy cheesecake mixture. Cheesecake tarts offer all the decadence of traditional cheesecake but in a smaller, more manageable portion size, making them perfect for serving at parties, gatherings or as a sweet treat for yourself. To add flavor and visual appeal, you can customize them with various toppings, such as fresh fruit, fruit compotes, chocolate drizzles, or whipped cream....

I promised you a follow up recipe using this delicious Indian Mango Chutney. I will be posting a curry in the future using this chutney as well. But today’s dish is succulent Mango Chutney Chicken. My husband and I loved this chicken…what we got to eat of it, that is. I’ve got to tell to you what happened. I only made four drumsticks – two for me and two for my husband – because I figured my son, who has been going through a picky phase lately, wouldn’t be interested in it....

I am obsessed with mangoes and can have them in any form. When mangoes are in season, I love eating them as such, in salad dressing, curries, and mango-flavored shrikhand. Another way in which I enjoy mango is by adding them to Lassi. I am sure most of you are familiar with this popular Indian drink! What is Lassi? Lassi refers to any yogurt-based drink. It comes in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit....

When I was a kid, my mom used to make a huge variety of snacks and sweets for Diwali. Gujia, Chakli, Dal masoor, Gulab Jamun, Mathia, Fafda, Cholafali are her signature dishes and all of these are made by her on Diwali. But out of all those recipes, Gujia aka Ghughra made by her was the best. I learned this recipe from my Mom. What is Ghughra | Gujia | Karanji?...

Growing up I use to call these Christmas cookies. Why? Well, my mom only made them during Christmas time. The best part? She made tons of these. Mom used to sell little Christmas hampers with different goodies in them like these Shortbread Stamped Cookies, 3 minute Dark Chocolate Fudge, Coconut Macaroons, Linzer Cookies, Marzipan/Almond Fruits… ah, the lists go on. Now you know why I have a sweet tooth, don’t you?...