Try more delicious air fryer recipes like my Air Fryer Skinless Boneless Chicken Thighs, Air Fryer Baked Potatoes, Air Fryer Butternut Squash, and Air Fryer Salmon. Recipe Directions Making air fryer fried potatoes really couldn’t be any easier! Why This Recipe Works Easy – Making air fryer fried potatoes is super easy! All you have to do is cut your potatoes, coat them in olive oil and seasonings, and pop them into the air fryer basket....

Cardamom, a spice native to India and popular in Scandinavian and Middle Eastern cuisines, adds a unique and aromatic flavor to dishes, making it a perfect complement to coffee. With its warm and slightly citrusy undertones, cardamom provides a delightful contrast to the bitter notes of coffee, creating a harmonious pairing that has stood the test of time. But why is cardamom always paired with coffee? Well, the answer lies in their shared cultural history....

Bacon Wrapped Chicken Bites It didn’t take long to figure out how to make perfect bacon wrapped chicken bites. Perfecting the sweet chili sauce I wanted to make to go with them took a little more tinkering but it was well worth it. I’m so excited for you all to try this bacon wrapped chicken dipped in a sweet and spicy chili sauce. I liked the combo of bacon and chicken so much that I’ve actually made these little chicken bites three times this week....

This is a little off-topic but… do you like sushi? Please say yes. Please say you are as irreversibly addicted to sushi as I am. In my experience there are three kinds of sushi people in this world. Sushi Lovers: can’t get enough, crave it regularly, know all the good sushi spots, and definitely know what you’re talking about when you say you love Spider Rolls. Then there are Sushi Haters: tried it, hated it, never going back....

Zucchini squash, especially the charming globe-shaped variety, is a versatile and nutrient-packed vegetable that shines in countless culinary applications. Unlike the elongated zucchini commonly seen in markets, globe zucchini, also known as round zucchini, offers a unique, attractive appearance that makes it perfect for stuffing. Its compact, spherical shape creates a natural cavity, ideal for holding delicious fillings that elevate this humble vegetable to gourmet heights. When stuffed, globe zucchini squash transforms from a simple side dish to a show-stopping main course....

(Are you wondering how to pull off pancakes on a busy weekday morning?? Check out all the tips below!) Banana Blueberry Pancakes I’ve been making these pancakes for years. Blueberry waffles and pancakes have been a long-time favorite, (check out these blueberry waffles for proof of that – they’re just so good!) but when I started adding blueberries to the banana nut pancakes in my first cookbook? That combination became an immediate favorite....

Beef Burgundy, as it’s also called Beef Bourguignon in French, is a stew prepared with braised beef and red wine sauce. Traditionally, they used Burgundy wine that’s why often this dish is called Beef Burgundy instead of its original name, beef Bourguignon. And, I call it Beef Burgundy because I’m really terrible with French pronunciations. In the old days, slow-cooked meat was often used to soften tough cuts of meat....

This vegan and gluten-free beet stir fry is healthy and very easy to make – it can be whipped up in less than 30 minutes. This dish is an excellent accompaniment to rice and can quickly become a family favorite. Thoran is a popular dry vegetable preparation from Kerala, India. The term “thoran” refers to a stir-fry dish typically made with finely chopped or grated vegetables. Like Poriyals from Tamil Nadu, Thorans are known for their delectable flavors and versatility....

It feels like Summer at my house. The kids and I are spending our afternoons in the backyard running through the octopus sprinkler and slurping down ice pops like there’s no tomorrow. My farmer’s tan is going strong already and It’s not even June. One of my favorite parts of Summertime is eating outdoors. We’ve dusted off the patio furniture and have been firing up the grill non-stop the past few weeks....

One of Germany’s most popular and beloved Christmas treats, these spiced and iced cookies known as Pfeffernüsse are simply delightful! A thoroughly authentic and incredibly delicious homemade Pfeffernusse recipe that will bring back fond memories or help create new Christmas traditions! What Are Pfeffernüsse? The Netherlands and Germany enjoy a similar cookie in the month of December. Known as Pepernoten in the Netherlands, they are eaten in celebration of the arrival of Sinterklaas on December 5....

If you like this recipe, be sure to try this Autumn Spice Cake, super Easy Pumpkin Pie, soft Peanut Butter Cookies, and Pumpkin Cookies with Brown Sugar Frosting. More Pumpkin Recipes to Try Pumpkin Cookies with Brown Sugar Frosting Pumpkin Snickerdoodles Pumpkin Sugar Cookies Cinnamon Sugar Glazed Pumpkin Donut Holes Cream Cheese Frosted Pumpkin Bread Did you try these pumpkin cookies? Fantastic! Please take a moment to rate the recipe below!...

I LOVE figs. Well, I love summer fruits but figs have a special place. What’s great about them is they can be paired and included in so many things. For example, one of my favorite appetizers is baked figs with goat cheese and drizzles of honey. Also, I recently shared with you my Fig Cheesecake recipe as well as my Fresh Fig Jam recipe. And let’s not forget how amazing they go in salads....

The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing recipe in less than 5 minutes! Perfect on green salads, pasta salads or as a marinade! Nothing beats the taste of good homemade Italian dressing! The flavors are fresh, vibrant and simply wonderful. And the flavor only gets better with time so it’s the perfect make-ahead dressing. Not only does it taste WAY better than store-bought, making your own Italian dressing has additional benefits....

“First of all, I would like to wish you all a very happy New Year! I hope you had a wonderful holiday season spent with your loved ones. Let’s start this new year on a tasty note by trying out this flavorful and comforting traditional Gujarati recipe – Bhaidku. Bhaidku comes from the Gujarati verb Bharadvu, which means “to grind.” This recipe from Gujarat uses a particular type of flour called Bhaidku flour, along with vegetables and regular spices....

This cake has been Sean’s birthday request for almost as long as I can remember. He loves a Black Forest Cake. Black Forest Cherry Cake Traditionally, Black Forest Cake is made with a German chocolate cake that is a bit dry and it’s supposed to be that way, as it’s balanced by juicy cherries and a whole lot of whipped cream. However, after ordering this cake from bakeries for so many years and also making countless versions of the cake, we all agree that a rich, moist, slightly dense, homemade chocolate cake is our favorite way to make this cake....

Are you ready to embark on a sweet and creative journey into the world of cake decorating? Whether you’re a novice baker looking to enhance your skills or someone who wants to impress friends and family with beautifully decorated cakes, this masterclass is designed just for you. By the end of this course, you’ll have the knowledge and confidence to decorate a layer cake with ease and professionalism. What You Will Learn in This Masterclass Week 1: Foundations of Cake Decorating Lesson 1: Cake Basics Understanding the Fundamentals: Learn the essential components of cake baking, including ingredient selection and the science behind baking a perfect cake....

For more awesome muffin recipes, consider making my popular Bran Muffins, my Zucchini Bread Muffins, or my Raspberry Crumb Muffins. Carrot cake is one of those things that I fought liking for so long. I don’t know, the idea of carrots AND cake? I was super skeptical. I mean, it took me a while to come around to zucchini in my breads and sweets too. (Like this Zucchini Sheet Cake....

If I had to describe Konkani GSB cuisine in a nutshell, it would be ‘simple & easy, yet comforting and delicious’. And this Chana Ghashi (black chickpea curry) is no exception. It’s super easy to make, requiring only a few basic ingredients, yet packs a punch when it comes to flavor. Which is why it’s so well loved that it is made every week in most Konkani households. Actually, to be precise, it is made every Friday....

Biscuits are a type of soft, flaky bread that originated in the southern United States. Known for their tender, buttery texture and golden crust, they are often served as a side dish with meals, a base for breakfast sandwiches, or enjoyed simply with butter and jam. What makes biscuits so special is their light, airy texture and the way they strike a perfect balance between crispness on the outside and softness on the inside....

Admittedly, their favorite part was the oranges, but who could blame them? We do love the tang of Asian Salad Dressing with a hint of sesame and the sweetness of honey is perfect for topping salads, tossing with cabbage for a quick slaw, or for dipping chicken fingers. Whisk this dressing together now and enjoy it all week long! original recipe adapted from and with thanks to Cinnamon Spice and Everything Nice food blog (no longer active)