This Chocolate Almond Quinoa Cake recipe is possibly the BEST chocolate cake you’ve ever had. Incredibly rich, moist, and delicious, it’s also naturally gluten free! Chocolate Almond Quinoa Cake. No flour, just quinoa and almonds. 100% gluten free. And quite possibly THE best chocolate cake you’ve ever had! “Nuh-uh” you say. Trust me on this. At least enough to make and try it. And I’m confident after your first bite you’ll declare it one of the richest, most flavorful, delicious chocolate cakes you’ve ever had....

Loaded with chorizo, roasted red peppers, olives, queso fresco, and more, this Mexican-style pizza is out of this world! Deep dish and baked in a cast iron skillet, this Chorizo Pizza recipe is sure to be a total smash hit! Have you ever tried making pizza in a cast iron skillet? If not, you’re in for a real treat. It makes the crust on the pizza all the more crispy on the outside....

Remember those childhood days when mom made cinnamon sugar donuts, and there was sugar everywhere, on your face, hands, and in your hair? Well, every time I make cinnamon sugar doughnuts for my kids I miss my mom even more. Unlike me, she never complained about all the mess we kids made. She’d graciously clean after us and live in the joyful moment of her kids having fun. Today, when I look back in time, I find myself appreciating her calm and patience....

Featuring the perfect texture, creaminess and balance of flavors, this classic potato salad recipe is simply the BEST! Whether you enjoy it at home or take it on a picnic or to a potluck, this is sure to be a hit! How to Make The BEST Potato Salad Potato salad is one of those dishes practically everyone claims they have the best recipe for. (I know, dangling participle. But the grammatically correct way just sounds so darned highfalutin!...

More breakfast recipes right this way! Try my Apple Cinnamon Pancakes, Fluffy Blueberry Pancakes, Skillet Breakfast Potatoes, Easy Banana Pancakes, Easy Healthy Granola Recipe, and Lemon Ricotta Pancakes. More Breakfast Recipes to Try Fluffy Buttermilk Pancakes Homemade Granola Recipe Banana Pancakes Egg Breakfast Muffins Oatmeal Breakfast Bars Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social media when you share a photo of your CDLC creation!...

This no-knead bread is packed with dried cranberries and crunchy walnuts and is also scented with orange zest. In short, it is a flavor combo that shines through in every slice and is perfect holiday bread. In this post, I will show you how to make this No-knead bread with step by step process and will also show you how to proof the dough in Instant Pot. Baking bread at home may seem intimidating, especially artisan bread....

If you love chicken wings, up your wing game with my Baked Lemon Pepper Chicken Wings, Spicy Honey Lime Chicken Wings and my Spicy Korean BBQ Chicken Wings! Why This Recipe Works Versatile: I like this crispy baked chicken wings recipe because it gives you the power to do whatever you want with the flavor. You can add your favorite seasonings or you can make your own wing sauce! I personally love a store bought honey BBQ, so you can also make things easy and get a store bought sauce....

For this meal, brown sugar and balsamic are simmered and then reduced to a simple glaze that is poured over tender pulled pork. This dinner was a huge hit with all three of my boys; they almost licked their plates clean. This has been a great month for finally trying recipes that I’ve had on my list for ages. I’ve seen this pork tenderloin recipe floating around online for the past couple years....

As a kid growing up, my mom cooked lentils, beans, and legumes all the time. We had it in curries, patties, or soups at least once a week. Back then, mom had these in the pantry, so there was always something to cook. These are not just delicious but also nutritious! The slow cooking process allows these nutrients to be released and absorbed more efficiently, resulting in a nourishing and satisfying meal....

Croquettes are also called chicken balls or chicken fingers. Though, I think they are too fat to be called fingers. Don’t you? As a child, mom made many croquettes recipes. But, they were always from scratch, never with leftover ingredients. Over the years, living abroad, I’ve mostly seen people use leftover meat to make croquettes, shepherds pie, or meat pies. Today, I’m going to show you how I make these from scratch, and yet, you can also use leftovers in the fridge as stated below....

Looking for more quick and easy weeknight meals? You’ll love One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Jambalaya, and Instant Pot Balsamic Pork Tenderloin. Shrimp dinners are easily one of my favorite meals to put together. Shrimp is a break from the norm, thaw quickly, and cook up fast, too. Plus, they taste soooo good with very little ingredients. My favorite ways to dress up shrimp are with lots of garlic, butter, and lemon....

I’ve been holding out on you, my friends. I first made this over a month ago and I’ve made it four more times since then. It was an immediate family favorite from the very first bite, and right now, I can’t get enough of it. Egg Roll Ramen Skillet The key to stress-free stir-fry recipes is prepping everything in advance. And this egg roll in a bowl with ramen works the same way....

You don’t need many ingredients. You only need 6 ingredients, that’s it!!! You don’t even need to go shopping as I’m pretty sure you already have all the ingredients in your pantry. Another reason is that they have a long shelf life. You can easily store them for up to 2 weeks in an airtight jar. These are so good that you can’t stop yourself once you have one. This is an easy to bake eggless sweet treat....

If you love a variety of homemade dressings on hand in your fridge, then you’ll want to try my Sweet Vidalia Onion Dressing, my Orange Poppyseed Dressing, or my Creamy Tomatillo Ranch. I love dressings. Strike that. I love condiments. Dressings, sauces, dips, salsas, you name it, I love it. I am one to pour dressing on everything from salads to sandwiches and use it for dip for veggies, French fries, and even chips....

Love chicken adobo? Never tried it? Either way, this recipe is about to blow your mind and up your weeknight dinner game. I grew up on cream of chicken casseroles and gravy roast but somewhere between being introduced to Indian samosas and sushi in my teenage years I fell in love with all sorts of flavors and I love them all. Filipino style chicken adobo is packed with SO much amazing flavor....

Speaking of St.-Germain Liqueur you have to try a St.-Germain Grapefruit Martini. Amazing. A few weeks ago, I tried a Pear Gimlet while out with my sister, and it inspired us to play with the perfectly ripe pears that were already in the kitchen. We made these cocktails both with and without the fruit pulp. If you’d like the martinis to be pulp-free, press the muddled pear through a strainer or puree in the blender....

From the first crunchy, spicy, gooey, egg soaked bite, we loved this meal. I suspect I’ll be making this again very soon. Frito Pie Huevos Rancheros is a delicious brunch option for any occasion. Want a few more breakfast ideas for a fun weekend meal? How about Blueberry Lemon Baked French Toast? or German Apple Pancakes? These Smoked Salmon Scrambled Eggs are a fancy twist on a simple breakfast for any occasion....

Attention all food enthusiasts! Are you ready to embark on a culinary journey that will elevate your skills in the kitchen? Get ready to tantalize your taste buds and impress your loved ones with the ultimate recipe for pan-seared steak with a rich and indulgent red wine sauce. Why is this the best recipe? First and foremost, it’s all about the steak itself. We understand the importance of sourcing top-quality meat, ensuring every bite is a succulent and tender experience....

For more incredible no-churn ice cream recipes, check out my posts for Mixed Berry Ice Cream, Salted Caramel Ice Cream, and Hot Fudge Ripple Mint Chocolate Chip Ice Cream. I had a fever, and the only cure for it was chocolate ice cream. Okay I didn’t have an actual fever, but I was hot. We were all hot. We had just spent the 4th of July in the mountains, and, while it was fun, we were so sweaty and gross, but in the best of ways!...

I’m listing all the ingredients below and the amounts can be adjusted to your preferences. For me, the best part of making this salad at home is that I can pile on the apple slices and go easy on the gorgonzola. You’ll want to have a jar of Honey Apple Vinaigrette on hand for easy salad making!