Methi Nu Lotvalu Shak is Gujarati name which means Besan Vali Methi or Fenugreek Leaves In Chickpea Flour gravy. I love the simplicity of this dish, with very few and basic ingredients yet have a flavorful taste. This Methi Nu Lotvalu Shak is served with Bajra Rotl or Phulka and Jaggery, green chilies, green onion and Chas in the side. 🙂 You can make this Jain too. Just skip the last step of garlic tempering....

This appetizer is so festive and fun for your holiday parties this Christmas season! Complete your Christmas appetizer spread with this easy fusion Stromboli Wreath! It may look impressive, but this wreath is so easy to make. Your guests are sure to love this appetizer! How are all of your holiday preparations coming along? Do you have your appetizer list ready to go? The holiday season is already here and that means we need to have several quick and easy appetizer recipes available like these...

Sprouted beans are simply beans that have been soaked and allowed to germinate, producing small shoots. The process of sprouting transforms the beans from their dormant state into a more digestible and nutrient-rich food source. Sprouting enhances the nutritional value by breaking down some of the starches, making the beans easier to digest and increasing their protein, fiber, and vitamin content. Cooking sprouted beans is a fantastic way to bring out their natural flavors and health benefits....

I remember coming home from school to the comforting aroma of mom’s vanilla cake baking in the oven. The rich scent of butter and vanilla filled the kitchen, promising a treat that was both familiar and beloved. As I watched her mix the batter, I knew that this cake was more than just a dessert—it was a symbol of love and care, a recipe that had been passed down through generations....

This famous and authentic Moroccan Chicken known as Djej Makalli is packed so full of amazing flavors, it will make your taste buds sing! How to Make Moroccan Chicken One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients of Moroccan cuisine: Preserved lemons and olives. The authentic Moroccan chicken recipe is marinated in flavorful spices then slow-simmered in a sauce that will make your taste buds sing!...

Celebrating the incredible flavors of Morocco, this Moroccan Chicken Salad recipe is one of my favorites. It has a flavor profile that will WOW your taste buds! Great contrasting textures with an irresistible blend of sweet and savory with just a touch of heat, it’s perfect as a sandwich filling or served on a bed of lettuce! Be sure to also try our ever popular classic Chicken Salad, it’s been a reader favorite for years!...

Over a year back, I came across a Motichoor Parfait recipe on YouTube. It had alternating layers of motichoor ladoo crumbles and rabdi, topped with caramelized nuts. And it looked and sounded SO delicious that at first I considered trying it. But as much I love motichoor ladoos, I wasn’t the biggest fan of rabdi, so I wanted to use something else instead. And cream cheese frosting was the first thing that I thought of, because for one, it’s my TOP favorite frosting to use – for anything!...

A Muscadine jelly recipe without pectin! This will keep in the fridge for a few months or can be processed in a water bath to keep for a least a year. This homemade muscadine jelly captures all the flavor and charm of the South’s most famous native fruit and is deliciously versatile for both sweet and savory dishes! Three years ago we moved 3000 miles from one side of the country to the other and became Southerners in the beautiful state of Virginia....

It is made with scrambled paneer (Indian cottage cheese), onion, tomatoes, bell peppers, and spices. This is an easy and quick recipe that gets done in less than 30 minutes and pairs well with Indian flatbreads like roti, paratha, and Naan! Paneer is an integral part of Indian cuisine. We cook it in so many ways. Some of our favorite paneer recipes are Palak paneerSahi Paneer koftaPaneer pasandaPaneer tikkaHomemade Paneer pizza...

Try these recipes next! Brown Butter Chocolate Chip Cookies, Cherry Garcia Cookies, and Chewy White Chocolate Cashew Cookies. This recipe is in partnership with Milk Life. Thanks for letting me work with the brands I love! Today we are talking about the classic – maybe best ever – food combo, milk and cookies. When my twins were teeny tiny I put them in the most adorable white onesies with little felt appliques on them – one with a carton of milk and one with chocolate chip cookies....

Spanakopita, also known as Greek spinach pie, is a savory pastry that beautifully combines the delicate crunch of flaky phyllo dough with a delectable filling of spinach, feta cheese, and aromatic herbs. But what exactly is spanakopita, and why is it such a beloved dish in Greek cuisine? At its core, spanakopita is a Mediterranean culinary delight that showcases the harmonious marriage between earthy spinach and tangy feta cheese. The dish originates from Greece, where it has been a staple for centuries, admired for its delicious taste and versatility....

From the Campania region of Southern Italy, this traditional Polenta Lasagna recipe is as beautiful as it is delicious and captures all the charm of rustic Italian cuisine! It’s true Italian comfort food and the sauce tastes even better if it’s made in advance. The polenta can likewise be made in advance so all you have to do is assemble and bake. For more authentic Italian dishes be sure to try our Osso Buco, Italian Pork Ribs, Chicken Cacciatore, Braciole, Bolognese Sauce, Beef Ragu, Pasta alla Norma, Chicken Marsala, and Chicken Piccata!...

Today I combined them and made Eggless Red Velvet Cheesecake Brownie. It tastes so so so good that you can’t stop eating it. It just melts in your mouth. It will be ready in no time. The preparation time is hardly 15 to 20 minutes and baking is 30 to 35 minutes. That’s it, your mouth melting Eggless Red Velvet Cheesecake Brownie is ready. How to make Eggless Red Velvet Cheesecake Brownie?...

Why This Recipe Works So easy – In less than 30 minutes, you can have fresh, tender, roasted broccoli for a side dish. Sometimes I make it my main dish too – I love this broccoli that much! You can also make this broccoli even easier by buying pre-cut broccoli in the produce section of your favorite grocery store. Versatile – Top with just salt and pepper for an easy preparation or add whatever you like to the broccoli before baking....

Sometimes simple is best. Actually scratch that. A LOT of times simple is best, and sides are my case in point here. It takes enough of my brain power to get organized enough to plan for a main dish 5-6 nights a week and sometimes I just don’t have enough juice leftover to wrap my mind around side dishes. That’s when a go-to like this roasted broccoli and cauliflower comes in handy....

I served them the first night with Garlic Herb Rubbed Pork Tenderloin and a few days later, I made them ahead of time for breakfast the following day. A scoop of these potatoes with an egg on top was as close to perfect as a breakfast can get on a weekday morning. ONE YEAR AGO TODAY: How To Make Homemade Chicken StockTWO YEARS AGO TODAY: Spicy Chicken and Broccolini Stir Fry

Remember yesterday when we talked about butterscotch being one of those love or hate flavors? (If you are a butterscotch lover, try my Oatmeal Butterscotch Blondies.) Well I’m pretty sure salt and vinegar chips are one of those too. My husband can’t stand them. I’m obsessed with them. He also hates country music and I’m obsessed with that too but let’s not open up that can of worms. You will not believe how easy these chips are....

As much as I love all kinds of Indian chutneys, I especially love the green chutneys and the coconut chutneys! And these are the chutneys I make almost every week – over and over again. And this green chutney for sandwich is one of those chutneys I always like to have on hand. Because not only is this my go-to sandwich chutney, it also makes for a good green chutney dip with things like pakoras and vadas, and recently I realized that in a pinch, this also works as an excellent base for making green masala marinades for tikkas and kababs!...

A cold, drizzly, wintery day called for making the ultimate comfort treat: Sinfully Rich Brownies. Lots of butter and lots of chocolate. Ahhh, does life get any better than this? One bite and I was HOOKED! Did I already say sinfully rich?? Like biting into some creamy fudge masquerading as brownies. Heaven! Wait, I used “sin” and “heaven” to describe the same thing…aw, I’ll get back to it later. Right now we need to proceed with the serious business of getting to the RECIPE!...

The problem with traditional mashed potatoes lies in their heavy calorie and fat content. While undeniably delicious, these creamy concoctions often leave us feeling weighed down and guilty. But who wants to sacrifice flavor for a healthier option? That’s where Skinny Mashed Potatoes come in. By making a few simple adjustments to the classic recipe, you can enjoy the same velvety texture and rich taste while significantly reducing the calorie count....