Mmmmmmm….. pancakes. (big fat smiley face) I would really like to face plant into a big stack of these pancakes and not think about the 14 page research paper that’s hanging over my head. Really though, what professor in their right mind decided that forcing students to write big fat research papers was a good idea? I can think of about 11 million reasons why it is a bad idea....

As soon as I saw that my friend Christy was writing a cookbook called Sweetness, I couldn’t wait to get my hands on it. This cookbook does not disappoint. Filled with memories of growing up with her grandparents and listening to their stories of their own childhoods; the blurbs and anecdotes are my favorite part of the book. That says a lot, considering the fact that one recipe after another tempts me to head for the kitchen and stir together a batch of cookies, a cake, or some candy....

One of the best things about fresh cherries is that you can eat them as is and make so much more with them. For example, you can make a cherry compote. You can also make cherry crumble, cherry pie, and cherry jam. Speaking of which, have you tried my cherry jam yet? There is a reason why it’s among my most popular recipes on this blog. You will love it....

Custard cookies, also known as custard shortbread cookies, are a type of cookie that combines the buttery richness of shortbread cookies with the delicate flavor of custard. These cookies are popular in many parts of the world and are loved for their melt-in-your-mouth texture and subtle sweetness. The primary ingredient that gives custard cookies their unique flavor is custard powder. Custard powder is a fine, flavored powder made from ingredients like cornstarch, sugar, and artificial flavoring, typically used to make custard sauce or pudding....

Pineapple Mango Smoothie, a refreshingly delicious and naturally sweet kid-approved green vegetable and fruit smoothie. Light and refreshing, this was a a great snack. You can adjust the thickness as desired by adding more or less water.

Puff pastry is a wonderfully versatile dough known for its light, flaky layers and rich, buttery flavor. Made by folding butter into dough multiple times, it creates a delicate, crisp texture when baked. Whether sweet or savory, puff pastry provides an elegant base for everything from tarts to turnovers. Cream cheese filling is a luscious, tangy addition that adds richness and smoothness to any dessert. With its velvety texture and slightly tart flavor, it pairs beautifully with both sweet and fruity ingredients....

Enjoy the convenience of your own homemade canned chili straight from your pantry shelf! Canning chili is easy and it enables you to enjoy shelf-stable food that will keep for up to a year. Just grab a jar, heat it up, and enjoy! Be sure to also check out my tutorial on Canning Baked Beans! I’ve been canning for many years, but the first several years only used the water-bath method....

Caramel Candy Gold Bars Recipe It was time for something sweet. This caramel candy recipe is full-proof, easy to make, and yields deliciously sweet and buttery little caramel “gold bars.” Perfect for your sugar fix! (It was for mine) Read more about me…

Chai Ice Cream This chai ice cream recipe creates a memorable dessert that is richly fragrant with all of the spices we love in chai, whether it’s ordered from your favorite coffee shop or made at home. It is a cold, creamy treat that blends all the warmth of a traditional spiced tea into a surprisingly refreshing dessert. You’ll love this ice cream on its own or scooped over a peach cobbler or an apple crisp....

This sandwich, or toast, is made with Sourdough bread, corn, pasta, bell pepper, white sauce, and cheese. Serve it with any time of the day, snack, or kid’s lunchbox. It is delicious and great for parties and picnics too! I have shared many sandwich recipes here on the blog. Sandwiches are always fun to make and eat. My family enjoys every kind of sandwich. But this Cheese Corn Pasta open sandwich is our favorite....

These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. With fresh cherries finally in abundance, I’m making the most of them while they last. The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. For more cherry inspiration, check out a few more great recipes! How To Make A Homemade Cherry Pitter Chocolate Cherry Almond Brownies Roasted Cherry Frozen Yogurt Berry Cherry Breakfast Smoothie Brown Sugar and Almond Cherry Coffeecake Chocolate Cherry Ice Cream Black Forest Cake Check out all of the Gluten Free Dessert Recipes on this website!...

This recipe is inspired by something I ordered at TGI Friday’s over a year ago when my husband and I took a trip down to Las Vegas for a few days with his family. I’m fairly certain that is actually the only time I’ve eaten at TGI Friday’s but I must say is was delicioussssss. I’d go back. If I had one near me. But I don’t. So all of you who do live near a Friday’s – have a bite for me will you?...

For more sauces and dips, check out my recipes for BBQ Sauce, Tzatziki, Chicken and Potatoes with Dijon Cream Sauce, and Roasted Red Pepper Sauce. I love all the sauces. LOVE. However, I also consider myself a sauce connoisseur. What that means is I want only the best-tasting sauces making all my foods come to life. I’d wager that I’ve spent waaaay more time in the kitchen trying to perfect a sauce recipe than almost any other recipe....

As the air turns crisp and leaves begin to change, fall ushers in a season of cozy flavors and comforting recipes. One of the quintessential ingredients of this time of year is pumpkin puree and pumpkin spice. Packed with nutrients and boasting a naturally sweet, earthy flavor, pumpkin puree is incredibly versatile. It can be used in everything from savory soups and pasta to sweet pies and baked goods. Its rich, smooth texture makes it a perfect addition to recipes, adding moisture and depth without overwhelming other flavors....

I did not grow up eating yogurt. (gasp!) I know, craziness. I didn’t discover the greatness that is yogurt until I was in college. As a constantly on-the-go undergrad, healthy and delicious snacks were essential. Humongous bonus points for portability too. Something I could easily grab-n-go was high on my priority list and I can’t tell you how many mornings I ran across campus on my way to dance class shoveling Yoplait yogurt into my mouth....

With zero baking required and just three ingredients–chocolate, Ritz crackers, and peanut butter–they’re a perfect last-minute addition to your holiday cookie tray or party menu. Have you ever had Ritz Cookies? I first tasted these cookies when my friend Debbie brought me meals after I came home from the hospital after having my middle son. It’s hard to believe that was 13 years ago already! (You know what’s even harder to believe?...

Last week, I made this chocolate pumpkin tart to celebrate the Jewish new year, and guess what? Personally, I am a dark chocolate person so the white chocolate on its own would be a tad bit sweet for me. So, I used 70% dark chocolate for the second layer which cuts down on the sweetness. Step-by-step: Pumpkin Tart Shortcrust pastry – Add the flour, salt, and sugar to the food processor and pulse for 30 seconds....

Easy Apple Cobbler Cinnamon, sugar, and apples, warm fragrant and bubbling from the oven is one of the most nostalgic aromas for me. I have yet to find a candle that mimics this scent perfectly. So I will just keep making baked apple recipes on repeat to keep the kitchen smelling amazing and feeling cozy. It is entirely up to you whether or not you choose to peel the apples for this cobbler....

Ahhhhh, cinnamon roll sugar cookies: brilliant. I am a big fat number one fan of all things cinnamon roll and I’ve got a soft spot for sugar cookies so… yeah, you can guess how I feel about this here recipe. That whole have your cake and eat it too thing? That’s exactly what’s happening with these cookies. The dough is very simple to make, the key is just to wrap it in plastic wrap and stick it in the fridge for an hour....

Tacos tacos tacos tacos!!!! Yes we are having tacos today. Really yummy coconut shrimp tacos. You can definitely eat the tacos straight up, I won’t fault you on that, but if you have ten extra seconds you should dice up some red peppers, mangos, and a bunch of pineapple and load up your tacos with all of that yummy stuff. Really, you should. MMmmmmmmm. It’s like a tropical vacation in your mouth....