My entire family gave this meal two thumbs up. I’ve made this chili a couple more times already, just to have some stashed in the freezer for easy lunches. My kids have a well known and long lasting love for chili. So, several years ago when BUSH’S® Beans asked if I’d create a recipe for them, I jumped at the chance. My middle son, Ben, would probably eat chili for every meal of his eleven-year-old (15 years old now and still so very true) life if I gave him that option....

Thank you to New Seasons Market for sponsoring this post I can’t think of anything classier than a cheese & charcuterie board for entertaining or to enjoy for a couple’s night in. Todd and I have a tradition where a few evenings a month, after the kids are in bed and all is calm, we assemble a cheese & charcuterie board together and then sit down to enjoy a quiet evening of great food and conversation....

Smoked chipotles are a powerhouse of flavor in Mexican cuisine. And there is zero comparison between store-bought and the robust and vibrant flavor of homemade! And the great news is they are SO simple to make. All you need are ripe jalapeño peppers, a smoker, and some wood chips. The dried chipotles can be stored in a ziplock bag or, for long-term storage, vacuum sealed or frozen. They can also be ground into a powder for seasoning your food or added to adobo sauce to make your own chipotle peppers in adobo sauce....

Learn how to save tomato seeds – it’s so easy! – and watch as your tomato plants improve year after year! And stored properly they will last you for several years to come! We have a large vegetable garden, berry patch and fruit orchard that we keep going every year and one of the benefits of growing your own produce is that you can save the seeds to plant again the following year....

A reader favorite for over 10 years, just read all the rave reviews! readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, this Mango Chutney recipe makes a versatile and delicious condiment with a wide range of tasty applications. It keeps for a long time in the fridge, can be frozen, and I’ve included instructions for canning so it will keep for up to a year!...

Chicken Biryani is a dish that needs no introduction. This rich and layered, chicken & rice delight is the star item of most (if not every) Indian restaurant that serves it. And for good reason. But if you’ve tried to make biryani at home the traditional way, you know it can be quite the production. Which is okay every now and then, but doesn’t make it possible or practical to make and eat biryani every single week....

When celebrating love and affection, few things capture the essence of romance quite like a beautifully crafted dessert. And what better way to express your feelings than through the artistry of baking? Heart-shaped treats for Valentine’s Day have always held a special place in the hearts of romantics and dessert enthusiasts alike. And when it comes to capturing the essence of this love-filled occasion, nothing quite compares to the delectable combination of lemon and raspberry....

Creamy, buttery beans, crunchy cucumbers, sweet red peppers, tangy lemon, and protein-packed quinoa, this healthy and delicious Lemony Quinoa Cannellini Bean Salad has it all! Bring it to your to your next potluck, picnic, backyard BBQ, at-home gathering, and enjoy it as either a main or side dish! And for another healthy and superbly flavorful quinoa salad, you don’t want to miss our Thai Quinoa Salad! Benefits of Quinoa Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits....

These Moth beans are commonly used in Maharashtra and Gujarat. We usually make this Math Nu Shak / Moth Beans Sabzi during our Tithi days or Paryushan Days(The days when Jaina Don’t eat green vegetables). Math Nu Shaak is dry preparation. Moth / Matki Beans have great health benefits. Moth beans have a lot of fiber, calcium, proteins, and minerals. The best part of this recipe is you can have them any time of the day....

In the mood for bold and flavorful salads? Try out my Simple Tossed Green Salad, Smoked Salmon Salad, Italian Green Salad, or Portillos Chopped Salad next! Why You’ll Love This Recipe Fresh & Healthy: Sometimes, a fresh salad is just what I need. I packed this Mediterranean salad with a bunch of chopped vegetables like onion, bell peppers, olives, tomatoes and cucumbers for a healthy yet super satisfying salad. Along with a seriously addictive, homemade dressing, this salad is going to be your new go-to!...

Now that the holidays over, it’s officially FOOTBALL season. I’m so excited to be part of McCormick’s dip face-off to help elevate your “bowl” game. I am representing the sunny state of Florida with this savory Miami inspired Cuban Dip! My team is playing this weekend so be sure to check out my opponent’s dip over at I Am Baker – you won’t want to miss her incredible Pennsylvania-themed dip!...

The all-American Philly Cheesesteak sandwich gets an Italian makeover! These Milanese Philly Cheesesteak is packed with flavor and will have your taste buds singing! This is the sandwich that had my husband’s colleagues clamoring at his office door at lunchtime as its fragrance filled the whole clinic. Todd called me up to tell me, “everyone here is salivating over it!” Every Philly Cheesesteak shop thinks they’ve got the best version....

Gingerbread is a classic baked good known for its warm, spiced flavor, traditionally associated with the holiday season. It gets its name from its key ingredient, ginger, which has been used for centuries in baking and cooking. Gingerbread can refer to a variety of treats, from soft, cake-like loaves and chewy cookies to intricately decorated gingerbread houses. Gingerbread is typically made with molasses, which gives it a rich, dark flavor and moist texture....

On this Christmas, make the kids feel like a part of the festivities with this Non-Alcoholic Christmas Sangria recipe. This bubbly drink not only looks pretty but tastes delicious too. I love making mocktails/virgin drinks for family holiday gatherings. Some of my favorite festive drinks are Christmas float,Christmas mojito,white punch andChristmas punch. This alcohol-free sangria is one of my family’s favorites too. It is a very good option when hosting a dinner party or celebration....

Tender, moist and rich with that wonderfully nostalgic flavor of yesteryear! We use a secret method that makes this cake EXTRA moist! This Old Fashioned Carrot Cake recipe is simple to make and is simply perfect! For more unforgettably delicious cakes be sure to also try our Peanut Butter Cake, Caramel Pear Walnut Cake, and French Almond Plum Cake! And for our gluten free readers be sure to try our Gluten Free Carrot Cake....

Inspired by everyone’s favorite old-fashioned peanut butter cookies, these very simple to make four-ingredient peanut butter cookies are a kid and adult favorite whether you choose to make them with or without the added chocolate. Peanut Butter Cookie Cups Made in a mini muffin tin, the small peanut butter cups are the perfect size to hold a peanut butter cup. Press the chocolates into the warm cookies right out of the oven....

Simple and easy to prepare, this baked salmon with dill recipe is perfect for a busy weeknight meal and is elegant enough to serve for company! For more delicious salmon recipes be sure to try my Teriyaki Salmon, Honey Orange Glazed Salmon, Grilled Salmon with Peach Salsa, and Pecan Crusted Salmon! Or if you’re looking for a salmon appetizer check out my Smoked Salmon Spread! Baked Salmon With Dill Recipe Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet....

This drink is known for its good digestive properties and it is usually served as a welcome drink, appetizer, and also as an after-meal drink. Learn How to make the perfect Indian summer drink Jal Jeera / Jal Jira recipe with a step-by-step process and video tutorial. Even though this recipe is usually made during the summer, I have decided to share it with you all for the upcoming festivities....

This Plum Butter recipe, known as Pflaumenmus in Germany and Powidl in Austria, is made in the slow cooker for an incredibly deep, rich, caramelized flavor. It’s easy to make and if canned properly will keep for up to a year. It’s delicious on bread, muffins, scones, waffles, pancakes, added to cakes and pastries, and even served with grilled meats and seafood! Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany....

Pulled Pork Tater Tots All of my kids would probably choose pulled pork as their favorite meal, especially when it’s served in tacos, enchiladas, pulled pork mac and cheese, or hot and crispy, like in these street tacos. To celebrate my oldest son Sam’s 13th birthday, Sean and I took him on a trip all by himself. We flew to San Francisco and spent a few days exploring the city. (Scroll down to the bottom for a peek into that trip....