Sweet tooth calling for more tasty brownies? No worries! Try my Cream Cheese Brownies, Flourless Fudgey Peanut Butter Brownies, or my Best Ever Super Chewy Gooey Brownies. Happy Sunday! Sunday is my favorite day. As a kid I hated Sunday. But as an adult? Love it. I may change my tune in a few weeks when our twins arrive (6 weeks actually. how on earth did this happen???) but for now Sundays mean lazy mornings in bed, a few uplifting hours at church, and crazy family dinners where I am reminded just how unlike my family I am but just how much I love them....

Have you seen cherries in the market yet? Well, it’s cherry season now, so these gorgeous beauties are all over the place. We love cherries in our home this time of the year. And, if there is one thing I do with cherries is treats and desserts. Cherry pie filling adds a delightful twist to classic baked cheesecake, combining the creamy richness of cheesecake with cherries’ sweet and tangy flavor....

And as if you need an excuse to eat it, here are a few more ways to put this luscious caramel sauce to use: Cinnamon rolls, brownies, apple pie, cheesecake, scones, bread pudding, pancakes and fresh apples slices! Is there anything more swoon-worthy than a waffle cone dripping with ice cream or a loaded ice cream sundae? I can totally relate to one of my favorite actresses, Ginger Rogers, when she said: “My love for ice cream emerged at an early age – and has never left!...

Several years ago, I started making fruit jams, jellies, butters, and sauces at home and discovered just how simple they are to make and how much better they taste than store-bought. I used a jar of apple butter in this Spiced Apple Butter Pork Roast a while back and realized that I’d never shared the recipe for the butter itself. I’ve made a few different versions of apple butter; this one is my favorite....

Gluten-free cakes are cakes made without gluten, a protein found in wheat, barley, and rye. People with celiac disease or gluten sensitivity must avoid gluten to prevent adverse health effects. Gluten-free cakes use alternative flours, such as rice flour, almond flour, or coconut flour, to achieve a similar texture and taste to traditional cakes. These cakes are made for individuals who follow a gluten-free diet due to medical reasons or personal choice....

Gnocchi is a type of Italian pasta typically made from potatoes, flour, and sometimes egg. Its light and fluffy texture makes it a comforting and satisfying dish. It originated in Italy, with the word “gnocchi” believed to come from the Italian word nocchio, meaning a knot in wood or a lump. Gnocchi has a long history in Italian cuisine and is enjoyed in many different regions of Italy, each with its own variations and traditions....

You either love or hate cilantro; there is no in-between. Right? But, in these fish cakes, you can use parsley instead of cilantro. So don’t worry. These remind me of my childhood. My mom would make this fish cake recipe quite often. In fact, she’d make large ones and serve them to us in burger buns. So, we’d have them like ‘fish burgers’ with ketchup. And they tasted so good....

This is the latest salad in the line up for summer. You can pretty much bet on the fact there will be a pasta salad in my refrigerator almost any given day once the weather warms up. Pasta salads are the ultimate make-ahead meal and I probably eat some variation of pasta salad a few days a week for lunch. Does your family love deviled eggs the way mine does?...

Today, I bring you another curry recipe, and this one is probably the easiest of them all. Most of all, we love this easy chicken curry! It’s probably the one my kids can never get enough of because it’s so rich and creamy. And if you ask my kids what they want for lunch, they’ll usually say – chicken curry with rice or chicken curry with chapati. To fully appreciate the diverse flavors of Indian curries it is important to understand the origins and the ingredients of the dish....

You’ve come to the right place for easy, delicious holiday treats! Try my Microwave Peanut Brittle, Disneyland Copycat Churro Toffee, and Christmas Crack (Cracker Candy) recipes. Why This Recipe Works So Simple to Make: Toffee may seem like a complicated thing to make, but trust me, it is actually quite simple and so impressive when you can share this recipe with loved ones! You don’t need a candy thermometer for this easy english toffee recipe, unlike most other toffee recipes....

Traditional ice cream is made with egg yolks, whole milk, heavy cream, and sugar. You simmer the milk mixture in a small to medium saucepan over medium-low heat until you have a thick custard that coats the back of a spoon. Mix it with blackberry puree and cool in the refrigerator. Of course, this needs the use of an ice cream maker. But, not with no-churn ice creams. I think no-churn is not a very common term in all parts of the world....

I am loving this time of the year. My home smells of fall spices, from the pumpkin, chai, and gingerbread spice. By embracing fall flavors and adding a delightful pumpkin twist to your breakfast, you’ll elevate your breakfast game to new heights. Why make these waffles? One of the reasons why this recipe stands out is its perfect balance of sweetness, warmth, and texture. The pumpkin puree adds a natural sweetness and a velvety smoothness to the batter, while the warm spices like cinnamon, nutmeg, and ginger infuse each bite with a comforting aroma and cozy flavor....

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias Vegetable Thai Curry Noodle Soup is a better for you, loaded with veggies with a creamy coconut milk-based sauce that packs a spicy punch with every bite!! Dairy-free, gluten-free and vegan. New Year New You – Imagine yourself after a few months now. Make 2018 your year to go to be healthier, add more healthier meals into our monthly menu rotation using less dairy-more plant-based ingredients and lose some weight....

This Gluten Free Chocolate Chip Cookies recipe is made from scratch! No store-bought gluten-free flour blends. Wonderfully chewy and flavorful, these are sure to become your go-to! Craving more chocolate? Try my Gluten Free Double Chocolate Chunk Cookies! I’ve been making some gluten-free baked goods lately. No, I haven’t turned gluten-free. And no particular reason other than just wanting to master the art and to do some experimenting. Today I’m sharing one of the results with you: Perfect Gluten-free Chocolate Chip Cookies!...

Want more chocolate cookies to devour? Look no further! Chocolate Crinkle Cookies, Fudge Double Chocolate Cookies, and Salted Caramel Stuffed Double Chocolate Cookies. Calling all mint-chocolate lovers! Your day is about to be made my friends. My husband is a huge mint-chocolate fan. As much as he loves chocolate (and he does, ohhhh he does) he loves it even more if it’s got something minty going on. Starlight mint ice cream is his favorite and he goes nuts for the thin mint girl scout cookies....

If you like homemade pizza, then you’ll also definitely want to try this Mediterranean Veggie Pizza, this Philly Cheesesteak Pizza, or this dessert-style Mixed Berry Pizza with Vanilla Glaze. This post is in partnership with Reynolds. All opinions are my own. I don’t know about you, but I love a good grilled pizza. I mean, I like all things grilled, because that generally means the temperature is warmer and therefore we’re all outside again (finally!...

My kids declared these Ham and Cheese Waffles the BEST WAFFLES EVER and we’ve already made another double batch of them to keep in the freezer. Ham and Cheese Waffles proved to be completely and totally irresistible to my whole family this week. These waffles are a great make-ahead breakfast, lunch, and dinner. Pop the frozen waffles in the toaster, wrap them in a paper towel, and hit the road in the morning....

Ever since I posted my Margherita pizza, I’ve been asked about the pizza sauce I used. Luckily, I was planning to share the recipe with you anyways. I am not a big fan of canned stuff, as you may have seen from most of my posts. I love fresh tomatoes and I even make this popular tomato sauce with fresh tomatoes. Of course, there are moments when time is limited and you need a quick fix....

Curry is much more than just a bright orange-colored mixture of spices and vegetables. To truly appreciate the unique flavors of Indian chicken curry, it is important to understand its origins and ingredients. By mastering the basics of Indian curry, you can make this dish your own and create variations that cater to your specific tastes. Understanding the different spices and flavor combinations can help you to adjust the heat level, add new ingredients, and experiment with different flavor profiles....

I ran across this recipe over a year ago and pinned it to try someday. I’m not sure how “someday” became a year and a half later, but I’m glad it was finally made. I’ve made this chicken twice in two weeks and each time, the whole family raved about it. Served with Cilantro and Lime Pineapple Rice or with Simple Asian Rice and Roasted Green Beans, Huli Huli Chicken is great meal that is guaranteed to be made over and over again in my house....