This has been my favorite cookie for over two years now. I make these cookies every single chance I get. If you’ve been to my house at any point in the past year, the odds are good that you’ve been handed one of these cookies. I love them. These are hands-down the BEST Chocolate Chip Cookies I have ever tasted. I played with The Original I Want To Marry You Cookie recipe off and on over several months, in an attempt to create a truly delicious gluten-free chocolate chip cookie....

Pumpkin Mousse A co-worker gave me this recipe, more years ago than I feel like counting. I took one bite of the mousse she brought to the office and I was smitten. Creamy, light and full of real pumpkin flavor lightly spiced by nutmeg and cinnamon had me convinced I needed to make this recipe right away. My husband liked the pumpkin mousse just as much, maybe even more. He has consistently chosen this as his dessert of choice every holiday season since then....

Steak Bites Recipe If you’ve been reading this website for long, you’ve likely noticed that I really like to cook meat in small pieces. There’s nothing better than the way each bite winds up with an abundance of flavor after such a short cooking time. Steak Bites are one of my favorite ways to cook beef. Whether you choose to start with the original Steak Bites, Asian Steak Bites, Buttered Steak Bites with Mushrooms, or these Indian Spiced Steak Bites you won’t be disappointed....

Cinnamon is perfect at any time of the year, especially during winter, because it provides that warm, comforting feeling. I love adding cinnamon to most baked goods this time of the year. Whether you’re looking for a delightful breakfast treat or a dessert to impress your guests, this cinnamon coffee cake is the answer. It’s a recipe that has stood the test of time, bringing joy and satisfaction to countless kitchens worldwide....

Love Instant Pot chicken recipes as much as I do? Try these fan-favorite dishes: Instant Pot Chicken and Wild Rice Soup, Instant Pot Chicken Breast and Rice, and Instant Pot Chicken Tikka Masala. Just looking at these photos as I write this pretty much has solidified what we are having for dinner again this weekend. I mean, look at those dumplings! Look at that beautiful chicken and broth and the carrots — don’t they just jump out at you and beg to be eaten?...

Devil’s Food Cake is a rich, moist, and decadent chocolate cake that many love for its deep cocoa flavor and velvety texture. It’s a classic dessert perfect for any occasion, from birthdays to holidays. The name “Devil’s food cake” is thought to have originated in the late 19th century, likely as a contrast to “angel food cake,” which is light and white. Devil’s food cake is often darker due to the use of cocoa powder and sometimes melted chocolate in the batter....

My review of the “Classic” KoMo Grain Mill model complete with pictures and videos! When I first saw the KoMo Classic Grain Mill, admired its aesthetic beauty and saw that it’s made in Germany, I knew I had to investigate. After a lot of research I decided to get one. When I first got it nearly two months ago I thought I’d probably use it once, maybe twice a week....

Dinner just doesn’t get any faster, simpler or tastier than this Lemon Garlic Shrimp Scampi recipe! Super quick, super tasty, and your dinner guests will think you’re a gourmet rockstar! It’s quick enough for a casual weeknight family dinner and elegant enough to serve at a dinner party. For more quick and easy shrimp pasta deliciousness be sure to check out my Shrimp Pesto Pasta! Scandalously delicious and deceptively simple....

Love is in the air, and Valentine’s Day is the perfect occasion to express your affection for those who hold a special place in your heart. What better way to start this romantic day than with a homemade breakfast that says “I love you” in the sweetest way possible? Enter heart-shaped French toast, a delightful and thoughtful gesture to show your loved ones just how much you care. In this blog, we’ll guide you through the steps to create this heartwarming breakfast surprise that will surely make your Valentine’s Day morning memorable....

This salsa is one of the first “successful” things I whipped up in our closet-sized kitchen after we were married. I saw something in a magazine featuring a salsa with mangoes and black beans and it just screamed MAKE ME!!! Or rather “eat me!” but I had to make it in order to eat it ya know? After a couple of attempts and some experimentation, I found the perfect balance of sweet, savory, and spicy....

Growing up, there was a local bakery in my neighborhood that held a special place in my heart. It wasn’t just any bakery; it was a treasure trove of delights, offering an array of sweet and savory treats that tantalized the senses and drew crowds from near and far. Among the many delights that adorned the bakery’s display cases, there was one item that stood out as a perennial favorite: the meat patties....

You will find this at every Gujarati home during winters and Gujarati weddings. These are crispy from the outside and soft from the inside. It is spicy, and tangy, It has all the flavors. I love Methi / Fenugreek leaves. My favorite methi dishes are Methi and Spinach paratha, Methi mutter, Methi corn, Methi muthiya and Methi Na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea....

Challah is a traditional Jewish braided bread, typically enjoyed on Shabbat (the Jewish Sabbath) and during festive holidays. It is characterized by its golden-brown crust, soft and slightly sweet interior, and intricate braiding. The braiding of the dough symbolizes unity and continuity, making challah not just a culinary delight but also a cultural and spiritual symbol. Challah’s specialness lies in its rich history, beautiful appearance, and versatile flavor. Its slightly sweet taste and soft, tender crumb make it a favorite for both celebratory meals and everyday enjoyment....

If you are a fan of creamy lentil soups which have lots of flavors and which are hearty and comforting, I suggest you give this one a try… I promise you won’t be disappointed! It is going to quickly become your new favorite – especially if you love warm spices! Make a big batch of it and save half for later! There is something about soup that can warm the soul, be it Vegetable wild rice soup, Manchow soup, Taco soup, Minestrone, or this Moroccan Lentil Soup....

Peanut butter chips are a delightful way to infuse rich, nutty flavor into your baked goods without the mess of traditional peanut butter. Made from real roasted peanuts, these chips offer a burst of peanutty goodness that melts into each bite, creating a smooth, creamy texture and intense flavor. Adding peanut butter chips to cookies transforms them into a wonderful treat that captures the essence of classic peanut butter cookies with a unique twist....

Hot tea has its place forever in my heart, along with Chai Lattes, Cafe con Leche, London Fogs, and Hot Buttered Rum. But there is something special about a cup of cocoa that just beckons me to sit down in front of the Christmas tree and savor the moment. Mix together a batch of this peppermint hot cocoa mix today and have it ready for easy hot chocolate through the holiday season....

Can you guess what’s the best part of making Pink Champagne Buttercream? You only use two cups of champagne for the reduction, and the rest is yours to drink. I used these on my champagne cupcakes and they were a huge success with everyone asking for the recipe. Why make this buttercream? This is the Champagne of all buttercreams. It’s creamy and light but not too soft, so you can pipe a pretty swirl on your cupcakes....

Have you tasted matcha ice cream in Japan? Well, unlike the ice creams we are used to, the traditional matcha green tea ice cream has a light bitter aftertaste. I tried it for the first time in Tokyo, Japan, and I’ll be honest I totally frowned that this was ice cream. Yet, there is something about that light bitter aftertaste that keeps you coming for more. After that, almost every trip to Japan, I craved it....

Rainbow Fruit Salad Fresh pineapple, strawberries, grapes, blueberries, oranges, kiwis, and blackberries come together fabulously in this flavor-filled Rainbow Fruit Salad. Any combination of fruits will work nicely in this recipe. You’ll need a total of 8 cups worth of chopped fruits. When prepping the fruits, I like to use this simple homemade fruit wash. The fruits are then tossed with fresh lime juice, honey, and a sprinkling of poppy seeds to create a side dish worthy of any occasion....

True or false. S’mores are one of the greatest culinary inventions ever created in the history of mankind. TRUE! I wish I could properly thank the genius who first thought of a s’more. Or, quite possibly, it may not have been so much of an idea, as it was a beautiful accident. Maybe this so-called genius was simply roasting a marshmallow and realized they couldn’t stand another moment of sticky-gooey-marshmallow-fingered frustration, so they grabbed a couple of graham crackers and smashed the marshmallow before pulling it off the roasting stick....