Traditionally, Shepherd’s Pie is a British dish that combines a rich and flavorful meat filling with a bed of creamy mashed potatoes on top. The dish gets its name from the use of minced or ground meat, typically lamb or mutton, which is known as shepherd meat. However, variations of this classic recipe also feature beef, turkey, or even vegetarian options like lentils or mushrooms. Its signature mashed potato crust sets Shepherd’s Pie apart from other meat pies....

Korma is a flavorful and aromatic dish that originates from the rich culinary traditions of India. This dish showcases the perfect balance of spices and is known for its creamy and velvety sauce. A true classic in Indian cuisine, korma has gained popularity worldwide for its distinctive flavors and versatility. One of the great things about korma is its ability to be customized to suit different tastes and dietary preferences....

Chocolate chip cookies are the quintessential treat that has captured the hearts of cookie lovers everywhere. Whether enjoyed warm with a glass of milk or shared with friends and family during a cozy gathering, these cookies are a timeless favorite. Their irresistible combination of buttery dough, sweet chocolate chips, and a perfect balance of crispy edges and chewy centers makes them a go-to comfort food for many. One of the best aspects of chocolate chip cookies is their versatility....

Have you ever spent hours in the kitchen perfecting a recipe, only to be disappointed by the end result? Maybe your cake didn’t rise or your cookies turned out too dense. Before you throw in the apron, it’s worth considering if your choice of flour played a role. In this article, we’ll delve deep into the world of flour, exploring its impact on our baked goods and providing tips on how to achieve the perfect texture and taste....

This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel! Being from Germany and as much as I love to cook, it would be unforgivably inexcusable, a total outrage, if I didn’t know how to make Schnitzel!...

Ingredients You’ll Need Flour – Any brand of all-purpose flour will work great in this recipe. Baking Soda – Baking soda is key in these cupcakes, don’t skip it. And make sure you don’t confuse it with baking powder. Ginger – You can’t have gingerbread cupcakes without ginger. Any well-known brand is fine. Cinnamon – Cinnamon is the second most important spice in these cupcakes. Add a little extra if you are a cinnamon lover like myself....

These famous German-influenced sausage grain patties known as Goetta from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! This authentic homemade Goetta recipe captures the flavor and texture that you know and love. Make a double batch while you’re at it because it freezes well! What is Goetta? You may not have heard of goetta, but it’s famous. At least it is in Cincinnati where it’s practically a staple ingredient....

The big advantage of making a big roast chicken, beef, or lamb is the leftover. I love sandwiches, especially after a big meal day. As a mom, it’s a great way to use up leftovers, and the kids can also help by making their own sandwiches. And, this one is so easy that my kids make it often. Bread – We love challah, so I am using two slices of challah....

Gahhhhhhhh! Farmer’s market season is in full swing and that is a very very happy thing for someone like me who 1) was NOT blessed with a green thumb and 2) L O V E S fresh produce. Last summer I became borderline obsessed with grilling fresh corn on the cob. I think my poor husband had to endure it every other day for a about a month there and on top of that, it became my go-to contribution for family dinners which we have every Sunday with either my side or his, since we all live so close by....

Hachee is a traditional beef and onion stew found in virtually every Dutch home. It’s a delicious comfort dish to enjoy during the cold winter months. The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor. This authentic hachee recipe is one the whole family will love! Serve this dish with mashed potatoes and braised red cabbage for a complete and traditional Dutch meal!...

Brace yourself because this ultimate guide will take you on a spine-tingling journey through the shadowy realm of Halloween culinary delights. Prepare to be amazed as we unveil the secrets behind these wickedly delectable creations, igniting your imagination and leaving you craving more. So gather your courage, steel your nerves, and let’s dive headfirst into the abyss of Halloween Wormy Dirt Cupcakes. Why are these the best for Halloween? Why are these dirt cupcakes the best for Halloween?...

If you aren’t a fan of microwave cooking, this is also a great shortcut for stove-top oatmeal. I use about 1 ½ cups of water for every cup of the oatmeal mix when cooking it on the stove. Having all of our favorite oatmeal mix-ins already together and waiting in the cupboard is a great timesaver whether we use the microwave or the stove. Check out all of our Oatmeal Recipes!...

Homemade pizza is a delicious and customizable dish that brings together the warmth of a freshly baked crust, the richness of tomato sauce, the gooeyness of melted cheese, and the flavors of various toppings. From classic combinations like pepperoni and mushrooms to more adventurous choices like barbecue chicken or Mediterranean-style with feta and olives, homemade pizza offers endless possibilities. Whether you prefer a thin and crispy crust or a thick and chewy one, making pizza at home allows you to tailor every aspect of the dish to your liking....

Whether we are snacking on fresh vegetables, dipping roasted potatoes or Southwest Chicken Bites into this ranch, or tossing it with a salad, this quick and easy homemade ranch dip is a staple in our lives. In my quest to eliminate many processed foods from our lives, I began playing with ranch dressing recipes about 10 years ago. We’ve been making this dip for a number of years now and after a bit of tweaking, we’ve declared it absolutely perfect....

It’s berry season and there is nothing better than fresh berries with fresh whipped cream or berry smoothies but have you tried making jam? You can make just raspberry, blueberry, or strawberry jam or you can make a combination such as mixed berry jam. Jam is not just to enjoy over toast for breakfast, try it over muffins, pancakes, waffles, and of course cheese. Step-by-step: Homemade raspberry jam recipe Place two small ceramic plates in the freezer so we can use these to test the jam later....

Happy Homemade Red Enchilada Sauce Day!Okay that’s not an “official” holiday – but I’m voting that it should be. Anyone feel like petitioning with me?? Or, and maybe this is the better, less crazy option… we could just all agree that April 30th will forever and always be Homemade Red Enchilada Sauce Day. Yes? Good. It’s decided. And soon, we shall have Homemade Green Enchilada Sauce Day. But for today, let’s focus on the red stuff....

My family loves spicy barbecue sauces. I’ve played with a few recipes this year. I found this delicious Homemade Barbecue Sauce a few months ago and we love it. I like my barbecue sauce on the thicker side with just a little sweetness and that sauce fit the bill. It’s become one of the standard sauces that we reach for any time a barbecue craving hits. When we want something tangier, I love this Tangy Memphis BBQ Sauce....

This is the fried version. But you may bake the cauliflower too. You can add all kinds of veggies into this recipe like snow peas, broccoli and also mushrooms. This dish is simple, unforgettable, and bound to please hot-sauce addicts. These are incredibly easy to make. Your entire house will smell like amazing. How to make Hot Pepper Cauliflower? For batter In a bowl, whisk together all the batter ingredients....

Artichoke lover? I’ve got you covered with my delicious Spinach Artichoke Dip, Sheet Pan Lemon Chicken and Artichokes, Lemon Artichoke Pasta, and Spinach Artichoke Chicken. More Appetizer Recipes to Try Spinach Artichoke Dip Baked Onion Rings Spinach Artichoke Dip Stuffed Mushrooms Baked Blooming Onion How to Make Homemade Crab Cakes Anyone Can Do It: Don’t be fooled into thinking that cooking artichokes is difficult! Follow my step by step instructions on how to steam and boil artichokes in order to remove the inedible parts of the artichoke to enjoy the delicious leaves and artichoke heart!...

It’s all about the frosting One of my first buttercream flowers cake was also the most stressful one. I have always been so fascinated with buttercream flowers. And yet, I didn’t dare to attempt them myself because it seems so intimidating. I was convinced I would not be able to do them. So, for a long time, I never took any buttercream cake orders. I had done piping before, but never flowers....