ON THE BLOGS THIS WEEK: Ground beef stroganoff puts a new spin on the classic dish. Easy and fast enough for any weeknight, this stroganoff tastes every bit as good as the original–maybe even better! This recipe has all the ingredients that we love from classic beef stroganoff combined for a quick and easy weeknight-friendly meal. A picky eater approved spinach and banana smoothie is a delicious and easy way to pack more vegetables into your daily diet....

Frangipani, or frangipane, is a luscious almond cream filling traditionally used in French and Italian pastries. This rich mixture typically combines butter, sugar, eggs, and almond flour. The result is a smooth, nutty cream that adds depth and indulgence to various baked goods. Its velvety texture and delightful almond flavor make it a popular choice for tarts, galettes, and croissants. The versatility and ease of preparation further enhance its appeal....

As the seasons transition and the air gets a touch cooler, there’s nothing quite like a bowl of hearty soup to warm the soul and bring comfort to your day. Picture yourself wrapped in a cozy blanket with a bowl of warm, nourishing, and delightful split pea soup, brimming with the goodness of vegetables and spices that evoke a sense of home, love, and warmth. Yes, the humble split pea soup is known for doing just that – comforting souls, one bowl at a time....

In our household, BBQ sauce was more than just a condiment; it was a labor of love, crafted meticulously by my mom from scratch. I can still vividly recall the sight of her standing over the stove, a pot bubbling away with a fragrant concoction of tomatoes, vinegar, and spices. Unlike me, she simmered fresh tomatoes!! But what truly set my mom’s BBQ sauce apart was her secret ingredient: patience....

Pizza is a beloved dish that has become a global favorite, known for its delicious combination of flavors and versatility. Originating from Italy, pizza has a rich history dating back to ancient times. The modern pizza, as we know it, was born in Naples, Italy, where it was originally a simple flatbread topped with tomato sauce and cheese. Making homemade pizza dough from scratch is a great idea for several reasons....

As the festive season approaches, I look forward to the joy of reuniting with loved ones and savoring delectable dishes. This time of year gives the perfect opportunity to craft a lavish feast brimming with various appetizers, entrees, and desserts to delight everyone’s palate. When planning the menu, I find that selecting the main course is a delightful challenge. While we have our trusted array of vegetable dishes for everyday meals, I always prefer to make restaurant-style sabji recipes to add flavor and creativity to our gatherings....

It is completely an Indian taste bud pleaser with lots of garlic, ginger, and Chilli. This umami-tasting soup is served with crispy fried noodles which add a nice texture to it. Try this veg manchow soup at home with this easy-to-follow recipe with step-by-step photos and video. I get so nostalgic when I make Manchow Soup. It reminds me of all the times we would go out to eat in a Chinese stall in India on weekends and order bowls of this soup....

Sweet watermelon is paired with briny feta, fresh mint and lime juice in this delicious Watermelon Salad that makes the perfect side dish for any summer gathering! Watermelon was my favorite fruit as a child and continues to be something I look forward to every summer. And while mediocre watermelons are pretty unexciting, a really good watermelon is pure heaven. This Watermelon Salad with Feta and Mint is the perfect way to dress it up as a flavorful side dish to serve at any summer gathering....

Skillet lasagna has been gaining popularity as a convenient and delicious alternative to traditional baked lasagna. This one-pot wonder takes all the classic elements of lasagna and combines them in a skillet, resulting in a flavorful, hearty meal that’s perfect for busy weeknights. But what exactly is skillet lasagna, and why is it the best recipe for lasagna lovers everywhere? Why is this the best recipe Skillet lasagna has been gaining popularity as a convenient and delicious alternative to traditional baked lasagna....

I received this Masterbuilt smoker for review. As always, all opinions are entirely my own. Masterbuilt, where have you been all my life? I’ve had two other smokers before, both of which I used a grand total of…two times. Ever. They were a hassle to use, had virtually no features, lacked the ability to make adjustments…and just plain weren’t fun. So they got stuffed in the garage…or sold at a garage sale…heck, I’m not even sure where they are....

And, yet, no matter how large a platter of cookies, they always get over. The truth is you can never have too many cookies, can you? For me, they bring back childhood memories of baking with my mom. My kids know that the cookie jar is always full of cookies this time of the year. Here you will find a collection of over 50 Christmas cookie recipes that are perfect for the holiday season – from the classic to something new....

Think about the flavor of the sauce that comes in those small cans. Now imagine that same sauce, only a hundred times better. Store-bought simply cannot compare with the incredibly rich, robust, and complex flavor of homemade Adobo Sauce! This authentic adobo sauce recipe incorporates traditional ingredients and is made from scratch using whole chiles. It’s easy to make, stores well, and its flavor only improves with time. Deliciously potent, this DIY adobo sauce will positively transform your favorite Mexican dishes and more!...

Is “waffle season” a thing? Or is that just me? We enjoy hot breakfasts all year long, but there is something wonderfully fall and winter about pulling out the waffle iron and watching the steam rise as they cook in the mornings. All I know is that right now, we are deep in waffle season over here and we’re making all the toppings to pour, stack, and pile on top of our waffles....

This cake is a wonderfully light dessert that we all love. No frosting or complicated decorating is necessary for this simply perfect cake! Almond Cake Can we have a moment of appreciation for almond desserts? The mild flavor and crunch of an almond pair well with so many other ingredients. I love almonds in chocolate, of course. (See my Almond Joy Brownies for proof.) But almond flavor is delightful enough to stand alone too!...

This heartwarming dish offers a taste of tradition and comfort to anyone lucky enough to taste its creamy goodness. Arroz con Leche is a crowd-pleaser every time we make it. What is Arroz con Leche? Arroz con leche, which translates to “rice with milk” in English, is a sweet rice pudding enjoyed across Spanish-speaking regions worldwide. This is a Mexican rice pudding recipe made with sweetened condensed milk, evaporated milk, whole milk, and plenty of cinnamon....

The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. Cornish pasties have a long and fascinating history and are the very essence of comfort food. Learn how to make a Cornish pasty the authentic and traditional way. I love Great Britain. I lived in Cambridgeshire, England for nearly 7 years and my husband spent 2 years in Liverpool and north Wales....

Baba Ganoush is basically roasted eggplant blended up with lemon juice, Tahini and salt. It is so simple and easy to make. It is Silky dip that makes a wonderful addition to your appetizer table. Its also great as a spread on sandwiches. I didnt use Tahini. I have used roasted sesame seeds. you can use store bought tahini if you wish too. Some recipes do not use yogurt, but I found that small amount of plain curd adds a rich creamy texture and tang to Baba Ganoush....

That smoky bacon dressing is so irresistibly delicious, I found myself going back for “just one more taste” all afternoon. BLT Pasta Salad Creamy pasta salad with a hint of smoke from the bacon, combined with crunchy bacon, fresh lettuce, and juicy tomatoes, this pasta salad is an enormous hit. When I tell you that this BLT Pasta Salad is crazy good, just trust me and make it as soon as possible....

Filled with plenty of eggs, bites of bacon, and a bright dill pickle flavor, this salad has proven irresistible to everyone who tries it. Sean and I were craving potato salad, and I was improvising with what I had on hand in the camper. It was a lucky whim that turned into this dill pickle and bacon-inspired salad. Sean commented that it was really good before I had even tasted it and sure enough, this recipe turned out to be an absolute keeper....

I haven’t mentioned it for what feels like forever but remember how I used to work in a Chinese restaurant? I did. For three and a half years – all through high school and then the summer afterwards til I left for college. That was a bittersweet day. On to bigger and better things but oh how I would miss the abundance of (mostly free) freshly made Chinese food in my life....