A Foolproof, best No-Knead Bread recipe, anyone can make this! It comes out just perfect every time!! This recipe is made with basic bread ingredients plus with Pumpkin puree and spices. Plus Instant Pot makes the process super quick and easy. I will show you all how! Keep reading. Have you ever walked into a house and smelled fresh baking bread with the aroma of warm spices? No? OMG… then let me tell you guys, it is time to change that....

This easy Taco Soup recipe is one of those recipes that I almost always have all of the ingredients for, and is a crowd-pleaser! This soup will warm you up and fill your belly during the upcoming colder months! You won’t believe how yummy, comforting and easy it is. This one-pot meal can also be made in the Crock Pot or stove-top! We love anything taco, whether it’s paneer tacos, taco pasta, or cheesecake tacos....

Instant Pot Vegetable Korma / Kurma – A Delectable, Vegan, Royal, Creamy, Perfect for Meatless Monday meal, Indian vegetarian recipe. This Instant Pot Vegetable Korma will make you feel like you are eating at an authentic Indian restaurant! My family loves all kinds of Indian Punjabi style Curries like Navratna Korma, Chana Masala, Aloo Gobi, Paneer butter masala, Malai Kofta, and Vegetable Korma. Vegetable Korma is a delicious, very popular recipe in Indian Restaurants....

Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! Italian Wedding Soup Recipe Okay, that’s not true. In fact, this soup has absolutely nothing to do with weddings. But that doesn’t change the fact that it’s superbly delicious. Nor should you let it stop you from serving it at your wedding should you feel so inclined....

What is Sambharo? Sambhar made from either cabbage, carrots, tindora, turiya ni chhal(ridge gourd peel) or raw papaya, are quite popular in Gujarat. The key is to maintain the crunch of the vegetables. This Sambharo should never be cooked beforehand, cook it before serving it. Gujaratis cannot live without Fafda Gathiya and Jalebi, Thepla, Dhokla, Undhiyu, etc. Gathiya jalebi is a weakness of every Gujarati. Have you seen Jhetalal of Tarak Mehta ka Ulta Chasma getting crazy for Jalebi-Fafda?...

A traditional Kokosmakronen recipe, the beloved coconut cookies enjoyed all year round but especially at Christmas time. These German coconut macaroons are delightfully chewy on the inside, slightly crispy and golden on the outside, and bursting with the delicious flavor of toasted coconut! What are Kokosmakronen? Kokosmakronen are German coconut macaroons, a type of cookie that is particularly popular during the Christmas season in Germany. They are made with just a few ingredients, primarily dried shredded coconut, egg whites, and sugar....

Hello saucy spicy Asian shrimp!! And I quote Uncle Bill when I say “Ya can’t beat Chinese!” Oh Uncle Bill…. how true that is. Last night I joined my father and his sister and brother-in-law for an impromptu dinner date and my uncle chose Chinese. I had Kung Pao Chicken which is what I order every time we eat at this particular Chinese restaurant. It was so good and reminded me of this Kung Pao Shrimp I made a couple of weeks back – so saucy, so spicy, so wonderfully easy to whip up at home… I LOVE IT!...

Lavender is a unique flavor like none other and pairing it with lemon is a match made in heaven. This Lavender Lemonade recipe is positively perfect for the hot weather! This lavender lemonade was inspired by the time I spent living in England. I lived just south of Cambridge for 6 years and something I enjoyed doing in the summertime was travel up north to the Norfolk Lavender Farm where I could stroll through the fragrant gardens, watch the process of turning lavender flowers into essential oils, and browse the gift shop for a variety of lavender-scented products....

Welcome to our comprehensive guide on our free masterclass, “Learn the Art of Pastry Making from Scratch.” If you’ve ever felt daunted by the idea of making pastry at home, this course is designed for you. We’ll take you step-by-step through the process of creating a wide variety of pastries, from flaky croissants to elegant tarts. Whether you’re a novice baker or someone with a bit of experience, this masterclass will equip you with the knowledge and confidence to create delicious pastries in your own kitchen....

Truth: I really really really love me some seafood. But you already knew that right? What with the shrimp and the salmon and the salmon and the shrimp happening around here. We’re talking about shrimp again today and I’m not one bit mad about it. Shrimp lovers gather round. Things are about to get DELISH up in here. I’ve partnered up with SeaPak this month to kick off Summer with a sweet and spicy dinner – or appetizer!...

Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish. Grillades and Grits “Mexican Style”! I recently made the classic New Orleans Grillades and Grits and enjoyed it so much that I decided to try something a little different this time. I have to admit, I think I prefer this Mexican version – it’s fantastic!...

Have you tried my chocolate brownie recipe yet? That is one of the most popular recipe posts on this blog. I’ve lost count of how many times I have made it over these past few years. I have been toying with the idea of trying something new, but as my husband always says, “Don’t mess with a winning formula.” I strongly believe in that, too! And so, I keep making the same brownie over and over again....

Loaded with vegetables and minimal spices, this vegetarian Omelette is light, comforting, and satisfying. India is renowned for its wide range of street food, and today, I am excited to share a mouth-watering street food recipe that is prepared using moong dal batter. This famous MOONGLET is from the bustling market of Karol Bagh in Delhi. It is similar to moong dal cheela (savory pancake), but softer and fluffier in texture....

One evening, I sat in a bustling Turkish restaurant, surrounded by the tantalizing aromas of spices and grilled meats. When the dish arrived at my table, I was immediately struck by its presentation – a platter piled high with slices of soft, tender lamb glistening with juices and dotted with fragrant herbs. As I savored each succulent bite, I marveled at how food can transport us to distant lands and evoke memories of shared meals and new experiences....

The ever popular biergarten staple and Oktoberfest favorite, this traditional Obatzda recipe is the perfect party food for your next gathering! This creamy Bavarian cheese spread is delicious served with pretzels, rustic bread, crackers or veggies! For more German biergarten favorites be sure to try our Currywurst, Schnitzel, and Frikadellen! Today we are journeying to the land of my mother’s birth and where I grew up in wide-eyed awe at the beauty of the landscapes and castles: Bavaria, Germany....

Loving one-pot wonders for busy nights? You’ve gotta try One Pot Cashew Chicken Ramen, One Pot Enchilada Orzo, and One Pan Mediterranean Chicken with Roasted Red Pepper Sauce. Ankle socks? What does that have to do with chicken, you ask? Well, I grew up in the 90s so if you can remember back that far you might recall those long socks we used to wear all the time reaching anywhere from 2 to 5 inches above your shoes....

I was just talking to one of my best childhood friends, Steffi, from Germany. Talking to her got me thinking about many of the things I miss from back home in Europe. One small, but fond item that came to mind was triggered by seeing a jug of buttermilk in my fridge. Germany makes the best flavored milk drinks (Mueller Milch), including flavored buttermilk. You can go into any grocery store in Germany and find pint-sized cartons of delicious flavored buttermilk – all kinds of different fruity flavors....

The flavor of this orange juice-based mocktail is the best! This virgin drink recipe is an easy way to transform a simple meal into a fun and spectacular meal. Serve this stunning and simple non-alcoholic drink to kids and adults alike. I hope you enjoy this orange mocktail as much as I enjoyed creating it. I love developing non-alcoholic drink recipes during festivals, holidays, and parties to make special occasions feel extra special....

Served warm, topped with sliced bananas and a drizzle of peanut butter, it’s a favorite with kids and adults alike. Oatmeal has been a favorite breakfast in our house for years. Apple Cinnamon Oatmeal, Pumpkin Pie Oatmeal, Slow Cooker Oatmeal with Strawberries and Bananas, Peaches and Cream Oatmeal, and Berry Baked Oatmeal are just a few of the oatmeals that make repeat appearances in our home. Whether the oatmeal is made on the stove, in the oven, or in the crockpot, there really isn’t a way in which my family doesn’t enjoy oatmeal....

Peanut Butter Banana Smoothie We all know that eating leafy greens is important. The health benefits of a diet rich in spinach, kale, arugula, lettuce, cabbage, etc. are well documented. But, sometimes, even this girl gets tired of salad. I know, I know! (It’s rare.) For that reason, I’m a huge fan of green smoothies and I make them more frequently than any other kind. But I think we’ve all tasted a “healthy” smoothie that was more gag than it was green....