No-bake cheesecakes have quickly become a beloved dessert across the globe, and it’s not hard to see why. This delicious treat offers many benefits that make it attractive to casual bakers and dessert lovers alike. As you take your first spoonful, the velvety smoothness of the cheesecake filling will envelop your mouth, leaving a rich flavor that is simply irresistible. And the creamy texture perfectly complements the bright and juicy strawberries, creating a harmonious balance that is both refreshing and delicious....

The ultimate version of one of Cuba’s most famous dishes, this Ropa Vieja recipe is positively PACKED with flavor!! A myriad of flavorful ingredients and spices come together to make this dish truly unforgettable. Make a double batch while you’re at it and you’ll be glad you have the leftovers (plus it freezes well). A reader favorite, check out the hundreds of rave reviews below! What is Ropa Vieja? Shredded beef and vegetables that resemble a heap of colorful rags – that’s Ropa Vieja....

Traditional eggnog is made with egg yolks and whipped egg whites. This eggless eggnog is made without any eggs, but there is no compromise in the flavors. It’s still that rich, thick, and luscious drink flavored with nutmeg and cinnamon. Perfect to celebrate the holidays with family and friends. And I’ve also given you variations on how to make more eggnog flavors. Eggnog and the holidays go hand in hand, like a cozy winter evening and a crackling fireplace....

Pina colada is a classic tropical drink from Puerto Rico cocktail made with Malibu rum, crushed pineapple, coconut cream, and ice. It is the perfect drink on a hot summer day. It’s also garnished with a slice of fresh pineapple and cherry. A virgin pina colada is the non-alcoholic version of the tropical-flavored cocktail or mocktail! It is just like having a pineapple smoothie or pineapple coconut smooth. And you can give it to kids too!...

Strawberry Butter I’ve been a big fan of Vanilla Bean Whipped Honey Butter and Maple Butter for years, but this strawberry loveliness just plain puts it to shame. Slathered on toast, on biscuits, on scones, or even on a graham cracker, this Strawberry Butter is pure heaven. Real strawberries mashed to release their delicious juice get whipped into real honey butter for a spread that’s as delightful to taste as it is to look at....

The adai recipe I am sharing today is my way of making adai recipe and is very basic. Each household has its own proportions and the types of lentils they use. Also, the spices and seasonings added can vary from family to family. Traditionally it is served with vegetable stew and is a classic combo for breakfast for many south Indians. But, my family prefers to eat with various chutney like coconut chutney, Tomato chutney or peanut chutney or just with pickle....

Try these other side dishes with your favorite meals: Bacon Avocado Potato Salad, Best Ever Creamy Sweet Macaroni Salad, and Roasted Lemon Garlic Broccoli & Cauliflower. I’ll be honest: This latest semi-french fry recipe is sort of blowing my mind. So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese on fries and I think you won’t be able to, either! Fries are my weakness....

Khasta Kachori is often served with the sweet chutney and cilantro chutney. This, Khasta Kachori is usually deep-fried. But today, I baked them instead of deep-frying. But believe me, there is no change in taste at all. You won’t feel any difference. The best thing about this Baked Khasta Kachori is you can store them in an airtight container for up to 3 – 5 days. When unexpected guests arrive, warm up the kachoris in an oven for about 10 minutes, fill them with curd and both chutneys, sprinkle some sev and onion and serve....

Anytime I bake peaches into something it reminds me of my favorite peach cobbler or crisp. What’s not to love? Baked Peach Oatmeal So, the fact that I love this breakfast really shouldn’t come as a surprise. And, yes, the fact that I want to make another pan of it tomorrow morning just goes to prove my addiction to the fresh peaches that are finally in season. The smell of this oatmeal baking lures my family out of bed every time....

I serve them with Rosemary Roasted Potatoes and Oven Roasted Asparagus and there is hardly a bite left over at the end of the meal. Balsamic Glazed Pork Chops These pork chops were originally inspired by the Balsamic Dijon Ham that we love so much. That mouthwatering ham has become a holiday tradition over the past ten years. In case you don’t already know it, pork with balsamic is a pretty darn amazing combination....

For more homemade salad dressing options, try my recipes for Fat Free Dijon Salad Dressing, Sweet Vidalia Onion Dressing, and my Orange Poppyseed Dressing. I love salad dressings and marinades. (For a marinade recipe, try my Grilled Shrimp Marinade.) They are so much easier to make than you’d imagine, they keep in the fridge for longer than you’d think, and they are great on way more food than you’d expect....

Do you have lots of ripe and overripe bananas in summer? The heat makes them ripen really quickly. My kids love bananas very much and have them in smoothies and milkshakes every day. Sometimes, I love to add them to cakes such as my banana cake, chocolate chip banana cake, or caramel banana cake. Of course, kids love cupcakes and muffins, so these banana muffins are always welcome. Why make these muffins This recipe is simple and straightforward with almost all the ingredients you probably already have in your kitchen....

If you’ve been reading this blog for any length of time, you likely know that we eat a lot of chicken. I’ve shared over 150 chicken recipes already and there isn’t an end in sight. Chicken is so versatile that you can serve it for dinner several nights a week for months and never have to have it exactly the same way. Baked Chicken Legs and Thighs Learning a few different ways to cook chicken thighs means always being able to whip up a delicious, inexpensive meal that everyone in your household will love without putting in a ton of extra time or effort....

When it comes to planning a great are meal, carbs are king! Try these other favorites like Easy Buttermilk Biscuits, Super Moist Cornbread, 1 Hour Buttermilk Dinner Rolls, and Empty Tomb Cinnamon Rolls. Why This Recipe Works Soft & Buttery: This best easy crescent rolls recipe is the only roll recipe you will ever need. They are soft and buttery, just the way they should be! Serve them with some extra butter along with a pasta dish, or simply have these with some butter and jam for breakfast!...

Craving delicious chocolate chip cookies but want to skip the eggs? These eggless chocolate chip cookies are the perfect solution! Soft, chewy, and packed with gooey chocolate chips, these cookies offer the classic taste you love with a delightful twist. Whether you’re baking for someone with an egg allergy, following a plant-based diet, or simply out of eggs, this recipe delivers a batch of irresistible cookies without compromising on flavor or texture....

Look no further for the BEST Marinara Sauce recipe EVER! You won’t find a more flavorful marinara sauce. It’s easy to make and is absolutely PACKED with flavor! Canning instructions are included so you can enjoy the fresh flavor of tomatoes all year long! What is Marinara Sauce? Marinara sauce is a popular tomato sauce that is an essential staple in Italian cuisine. It consists of tomatoes, garlic, onions, olive oil, and a variety of herbs and spices....

Black Walnut Ice Cream To me, black walnuts and black walnut extract smell just a tiny bit like anise, the flavor of black licorice. I was a little leery of them both initially, as I’m not a fan of black licorice at all. However, the flavor and fragrance in the finished ice cream is not at all reminiscent of anise. Phew. This is a sweet, nutty ice cream that has been a win with all of the walnut lovers in our family....

One of our absolute favorite family desserts is cheesecake. We can make and eat cheesecake at any time of the year. And, as you can see on this blog, I have some really unique cheesecakes like fig cheesecake and mangoes cheesecake along with some amazing mini cheesecake collections. Why make this cheesecake? This is based on my basic no-fail cheesecake recipe. And if you master this recipe, you will never have to look for another cheesecake recipe again....

I had no idea what to expect, but it was a pleasant surprise. They did change the texture of the smoothie a bit. It was a bit thicker, but that was the only real difference I noticed. My boys and I really enjoyed these smoothies. I will be including chia seeds in our future smoothies. I am so glad that I finally tried them. Chia seeds are great but toss in some carrot tops for a Blueberry Carrot Top Smoothie....

If you’ve never tried homemade applesauce, then you have no idea what you are missing. I started making this a few years ago and it has forever changed my taste for applesauce.