The top of the cake has a beautiful shiny and crinkly texture that looks like it belongs in a fancy pastry shop and is made by a professional baker, but it’s pretty simple to make at home. This Phyllo crinkle cake is a real showstopper that will impress your guests. Whether you’re hosting a Diwali party, a brunch, a luncheon, or a holiday gathering like Thanksgiving, Christmas, or New Year’s Eve, this cake is guaranteed to be a hit....

According to a survey, 85% of Americans eat baked goods at least once a week, so it’s important to understand the types of flour and which are suitable for making delicious cakes. In this article, we’ll explain the differences between cake flour and other types of flour, share some tips for making the best cakes, and walk you through a few cake flour substitutes so you can choose the option that works best for you....

Have you ever wondered How much does an 8-inch cake serve? How many slices in a 7-inch round cake? or How many servings in a cake? Or are the servings for round or square cakes the same? How much cake do I need to serve – 56 people? or 100 people? Which cake sizes can I stack together? What are the most popular cake tier combinations? These are all great questions and ones you need to be asking if you plan to make cakes or become a cake decorator....

I cannot start my day without a cup of tea, and my tea means homemade chai. It’s made with ginger, cardamom, and my homemade chai spice mix. I loved the idea of adding homemade chai spice to a cake. We made it once, and because it became so popular, we ended up making it twice more in one week. Why make this cake recipe? This is a classic butter-based cake with both white and brown sugar....

At home we avoid the Soft drinks and store bought drinks. we prefer to make own home-made drinks that mother nature gives us like watermelon, strawberry, lemons, coconut, mango, cucumbers, cantaloupe and cherry. All these are the fruits which are great summer coolers and help you a lot from heat stroke, which is essential here in Arizona. Around this month of the year, it feel like shower of Cherries in grocery stores....

This is a sponsored conversation written by me on behalf of Hidden Valley® & Glad®. The opinions and text are all mine. Well, it happened. We broke all of our rules and put out the s Christmas tree before Thanksgiving. Usually we have a strict, day-after rule but this year we are exploding with excitement for the holidays with our now two-year olds. Last year was a lot of fun, but this year they “get” things....

This is one of my absolute favorite salads that I can happily eat as a meal on its own. The chickpeas are high in protein and it’s got all those veggies along with wonderful Middle-Eastern flavors of paprika and cumin. The best part about this salad is you can add or subtract anything you have on hand to make it your own. While I normally don’t care much for raw onions, I absolutely love it in this recipe....

Next, be sure to check out my Chipotle Barbacoa Beef, Chipotle Chicken Taquitos, Greek Chicken Marinade, and Honey Chipotle Chicken Crispers. More Chicken Recipes to Try Oven Roasted Balsamic Chicken Thighs Best Easy Chicken Marinade Tuscan Garlic Chicken Pineapple Salsa Chicken Crispy Honey Garlic Chicken Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag us on social when you share a photo of your CDLC creation!...

If you love the combination of chocolate and cherry you will love this cake. One of my favorite cakes of all time is black forest cake. Rich, dark chocolate cake with kirsch liquor and whipped cream. Do you know a true black forest is not really a sweet cake? It was meant to be for adults with the right amount of sweetness, but enough alcohol to send your head spinning....

I tried a few different methods of making chocolate chip ice cream before I decided to try simply using itty bitty miniature chocolate chips. Trying those mini chips was a game-changer. Having discovered that little secret, I made a couple of batches of awesome chocolate chip ice cream in a row, before hitting on the idea of also adding in what was left in a bag of toffee bits after I made these Chocolate Toffee Fudge Brownies....

What’s in between a brownie and a chocolate cake? This coffee cake. This is the cake you make when you have guests over but no time to remove the mixer or do a lot of washing up. A bowl and whisk are all you need. Plus you don’t need any frosting. While I have many favorite cake recipes, I can honestly say, this is a coffee cake I love making over and over again....

When I go out for breakfast or brunch, one of my favorite treats to have are chocolate croissants. It’s also a great dessert pastry to serve at a meeting. Don’t you think? It’s rich, buttery, flaky, and filled with chocolate, what’s not to like? And, if you’ve never made these yourself, you will be surprised how easy they are to make yourself. Chocolate croissants recipe Dough In the bowl of the stand mixer with the dough hook attachment, combine water, milk, and yeast....

In our home, Sunday afternoon is fish for lunch. Why? Because it’s the first day of the week here. Saturday is the weekend. And, Friday dinner is a big deal. Also, I try to keep my weekends open so I can spend them with the kids. You have to love cilantro to enjoy this dish. And yet, I know that some people cannot stand cilantro while some, like me, can’t have enough of it....

For more easy, delicious bar desserts, check out my popular posts for Cream Cheese Lemon Bars, Salted Caramel Pecan Pie Bars, Sugar Cookie Bars, and Caramel Cookie Bars. More Dessert Recipes Cinnamon Roll Overnight Oats Cinnamon Roll Ups Overnight Cinnamon Roll French Toast Casserole Cinnamon Roll Pound Cake Easy Homemade Cinnamon Rolls Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

Cinnamon Streusel Coffee Cake Whether it’s early in the morning with a cup of coffee, mid-afternoon, or late at night, this cinnamon coffee cake is a favorite. Heavy on the cinnamon streusel, this cake is literally half streusel. The sour cream gives a delicious richness and tender, moist crumb without making the cake overly sweet. It really is the perfect treat with a mid-morning cup of coffee or afternoon tea. My kids devour it as an after-school snack....

Cheesecakes are a beloved dessert worldwide, known for their rich and creamy texture, decadent flavor, and versatile nature. While countless variations and flavors of cheesecake are available, the classic version remains the most popular choice among dessert lovers. The classic cheesecake is characterized by its simple yet elegant combination of cream cheese, sugar, eggs, and vanilla, baked to perfection in a buttery graham cracker crust. What sets it apart is its timeless appeal and ability to satisfy even the most discerning sweet tooth....

This is a very healthy version of a sandwich as it has moong sprouts, beetroot, cucumber, avocado, and cheese. Creamy Beetroot And Sprouts Grilled Sandwich is a complete meal sandwich. This tastes best when served fresh. My family loves this sandwich. My son said this sandwich got 10/10 marks. 🙂 I used Sourdough bread, but if you cannot find sourdough bread in your area, you can use No-knead Bread or any bread....

For more mouthwatering vegetarian soup recipes, you’ll want to go ahead and bookmark these for later: Roasted Cauliflower Soup, Best Ever Broccoli Cheese Soup, and Creamy Pumpkin Soup with Grilled Cheese Croutons. I’ve made butternut squash soup before but never like this. The version I had been making was good, but when compared to this one, it was kind of bland. I never thought to kick the flavor up a notch until I was going through some other fall soup recipes and realized that I could take what I learned from those recipes (particularly the Pumpkin Soup) and apply the same flavor principles....

I love pesto. Ohhhhh my heaven I love it. To the point of eating some straight from the jar. Why are you cringing like that?! Are you one of those peanut butter lovers who eats it from the jar? Because if so, you have no room to judge. I would never eat pb straight from the jar. But pesto? Yes. Absolutely. Last year I perfected my favorite 5 Minute Pesto recipe and I still stand by it....

Making buffalo wings with homemade buffalo sauce has become a cherished tradition in our home, especially because it’s my kids’ favorite. From melting butter to blending in the Red Hot Sauce and a mix of spices, every step brings back memories of cooking with my own mom. When the wings come out of the oven, golden and crispy, and we toss them in that homemade sauce, it’s pure magic. Seeing the joy on my kids’ faces as they devour their favorite meal makes every effort worth it....