Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jägerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jagerschnitzel recipe will absolutely delight your taste buds! There are four basic kinds of Schnitzel in Germany. Most of them are breaded (regional differences) but how they are served varies. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce with bell peppers) and Jaegerschnitzel (served with a brown mushroom gravy)....

When the first kiwi fruit I peeled last week wound up looking rather mangled, I decided to check and see if there was an easier way. Sure enough, there was! I found this short video, watched it and then tried it. Obviously, the method works and it is so very simple. I can’t believe I’ve been peeling them any other way. Am I the only person that didn’t know this?...

Imagine a steaming bowl of soup so luscious and rich that it melts on your tongue. That’s the beauty of lasagna soup. It’s a soul-soothing blend of flavors that captures the essence of the classic Italian dish in a whole new way. But what makes this recipe truly exceptional? What is lasagna soup? Lasagna soup is a delightful twist on the classic Italian dish. It’s taking all the comforting flavors and transforming them into a warm and hearty soup that will leave you craving more....

The first time I remember seeing a mango was when my older sister shared one with me as a teenager. Here was this giant fruit with a soft green and yellow leathery skin. She peeled the outer layer back and sliced off a wedge. It was incredible. She has always had a knack for picking them when they are perfectly ripe. Juicy and sweet, with tender yellow flesh that was tinged slightly orange....

Mango Lassi is one of my favorite drinks, right along with this masala chaas (spiced buttermilk). Because I clearly have a thing for Indian yogurt drinks – both sweet like lassis and savory like chaas. Though I have to say that there are savory lassis too. But this one is a total sweet treat, and deliciously so! And in this post, I have not only shared my go to mango lassi recipe, but also how I balance the proportion of ingredients – to make the best mango lassi ever!...

A thoroughly traditional Pastéis de Nata recipe. Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal! On our most recent trip to Lisbon, Portugal we made it a point to sample (as many as we could fit!) the city’s famous pastry that The Guardian designated as among the world’s “50 best things to eat....

Peach Sauce Gather your peaches, add a sprinkling of sugar and a squeeze of fresh lemon juice and you’ll have everything you need to make this mouthwatering peach sauce. Soon, you’ll be pouring it over ice cream, stirring it into yogurt and oatmeal, topping pancakes and waffles, spooning it over English muffins, making Bostock with it, and trying to resist eating it by the spoonful. (Not that I know anything about that....

Here in northern Utah we are finally enjoying Summer. After the longest and rainiest Spring I remember, I was starting to worry it would be one of those years when it snows mid-June. (aka: the worst) Thankfully true Summer weather did show up at long last and now we are maximizing every minute of it. Between afternoons at the splash pad and road trips tall over the state, we have been ending our days beyond ready for some quality Zs....

Champagne cupcakes are a delightful and elegant dessert that incorporates champagne, or sparkling wine, into both the batter and the frosting. The champagne adds a subtle, sophisticated flavor and a light, airy texture to the cupcakes. These cupcakes are often tinted pink with food coloring and decorated with festive elements like edible glitter, sprinkles, or fresh fruit to enhance their celebratory appeal. The champagne-infused buttercream frosting complements the delicate flavor of the cupcakes, making them a popular choice for special occasions....

Potatoes are a versatile and beloved root vegetable that comes in many varieties, each with its own unique texture and flavor. Whether mashed, roasted, baked, or fried, they offer a comforting, hearty base for countless dishes. Their ability to absorb flavors makes them a perfect canvas for a wide range of culinary creations. Leeks are a member of the allium family, closely related to onions and garlic, but with a milder, more delicate flavor....

Do you like whole wheat flour? Baking with whole wheat is not easy, especially for those who eat and love white bread. So, if you are just venturing into the world of whole wheat, do not feel compelled to use all whole wheat flour. For example, you can start with a ratio of half whole wheat and half bread flour. And, as you get used to eating whole wheat, increase or decrease the ratio....

For more tasty desserts try my Cinnamon Roll Cheesecake Bars, Easy 4 Ingredient Soft Caramels, Churros, and Salted Caramel Brownies! Tomorrow. Tomorrow is the first day I actually get to cook in my own kitchen and I am absolutely OVER THE MOON about it. It’s about 85% complete and that’s plenty good enough for me right now because I’m just about to have a serious melt down if I can’t make something very very soon....

Making perfect Samosa could be tricky. But Samosa Pinwheels are very easy. I love samosa. I like to experiment with it. I have wrapped Samosa stuffing into Samosa dough, but you can roll it in a tortilla or puff pastry. Important Notes:- I have added ghee in the dough. But you can add oil instead of ghee. I have learned that adding ghee in the dough makes samosa very flaky and crispy....

There aren’t a whole lot of foods that I label as “The Best Ever” or “crazy insane amazingly delicious” but this toffee recipe is exactly that. All of those things. It is EVERYTHING. Pecan Toffee If you have never made candy or toffee or any hot sugary boiled treat, do not fear it. Because I have a wicked easy toffee making tip that you’re going to love. No candy thermometers are needed....

After these crispy breakfast potatoes you’ve gotta try my Best Potato Wedges, Homemade Sausage Breakfast Casserole, Instant Pot Baked Potatoes, Air Fryer Potatoes, and Breakfast Burritos. Expert Tips Make sure each of the potatoes touches the skillet! Use a big enough skillet so that each piece of potato has contact with the bottom of the pan. This will ensure crispy potatoes! Add Extra Veggies! You can turn your skillet breakfast potatoes until hash with some healthy veggies like bell peppers, mushrooms and broccoli!...

Spicy Roasted Red Pepper Peanut Sauce – Made with Parsley, Peanut butter, Garlic, Lemon juice, Olive oil, Habanero and can be served as a dip, appetizer or as a salad dressing! It is Vegan and Gluten free. This sauce is a kind that has you licking straight out of a bowl. It is the star of any dish you use be it a burger, wraps, pasta, rice or even as a dipping sauce....

I made this the week before Christmas and then I made it again last week. My oldest son is not a big fan of chicken and he requested the leftovers both times. I served the chicken with roasted potatoes and a salad the first time I made it. The next time, we chopped up a couple of the pieces of chicken along with the sauce and we scooped it up with tortilla chips....

Sugar Butter Balls have been one of my family’s favorite holiday cookies ever since I was a child along with Grandpa’s Date Nut Roll. Whenever we visited Grandmother’s house, I knew she’d be in the kitchen first thing in the morning, no matter how early I woke up. She’d have a plan for every meal, every snack, and for all the desserts throughout our visits. Her enthusiasm for hosting family visits was matched by her happiness watching our faces as we tasted the foods she made for us....

I’ve had a lot of fun over the past year playing with all of In The Raw®’s sweeteners and I hope you’ve had fun discovering all of them with me. I’m thrilled to be sharing these amazing Sugared Shortbread Cookies with you today. These cookies are made with my beloved Sugar In The Raw and the sprinkling of sugar crystals across the top of each cookie is simply irresistible!...

The best part about this salad is that it’s delicious when you first make it, but it’s also fantastic cold. I like to make this salad and eat it for my lunches through the week. My friend Lynne made this salad for Holly and me a few weeks ago while we were hanging out at my house for a #foodbloggersleepover. (always, always a fun time!) Holly and I went a bit nuts over this salad and we’ve both made it multiple times in our own kitchens over the past few weeks....