Closer to a warm muesli cereal than traditionally cooked oatmeal, crockpot oatmeal is an awesome way to make oatmeal. My kids can never make up their minds about which oatmeal they like best. We eat a lot of oatmeal in this house. Traditional oatmeal, baked oatmeal, crockpot oatmeal, they are all frequently served here. My husband is perfectly content with a classic bowl of oatmeal, but I love everything about the taste and texture of oatmeal cooked slowly in the crockpot....

If you make your own dry-cured meats and sausages, fermented vegetables or cheese, the Digital Dry-Curing Cabinet from The Sausage Maker is a dream come true! I’ve teamed up with The Sausage Maker to bring you this post. Welcome to Part II of The Sausage Maker Digital Dry-Curing Cabinet Review! If you’re into making your own sausages, dry-cured meats, cheese, wine, sauerkraut and more, then you’ve most likely heard of The Sausage Maker, the leader in the sausage-making industry for over 40 years....

Do you want to impress your dinner guests with a mouth-watering dish? Look no further than a lamb ragu with creamy polenta. The tender, juicy lamb pairs perfectly with the smooth and rich polenta, creating a deliciously comforting meal that will satisfy even the pickiest eaters. But how do you make sure your lamb ragu is as tender and flavorful as possible? Remember, cooking is all about experimenting, trying new things, and finding what works for you....

Pizookie is a delightful dessert that combines the best of both worlds – a chewy cookie dough in a large skillet baked like a pizza. This dessert has been gaining popularity in recent years, and it’s no wonder why – it’s easy to make, versatile, and absolutely delicious. Before we dive into the nitty-gritty of what makes this pizookie recipe so perfect, the answer is simple: because it’s foolproof. But what sets the perfect pizookie apart from a mediocre one?...

A traditional Irish Lamb Stew recipe featuring succulent lamb, sweet root vegetables, and an irresistibly rich broth. True to tradition, it’s made with simple ingredients but the end result is exquisite. Get ready for an incredibly flavorful and robust stew that will nourish both body and soul! What is Irish Stew? If you look up “Irish Stew” recipes online you’ll see there’s a lot of confusion. Many of the recipes call for beef and many include wine or Guinness, often confusing Guinness beef stew with Irish stew....

Thanksgiving Day is NEXT WEEK. Are you ready?? I’m…getting ready. I haven’t put out my festive decor yet because we are in the middle of remodeling a bedroom and a bathroom so we have our mattress in our living room. Oh the joys of a DIY home makeover right?! But on the other hand, I’ve got my turkey day leftovers all planned out and these enchiladas are number one on the list....

As a child, coming home from school was always a special time, especially when the house was filled with the comforting aroma of turmeric rice with chicken. I remember the excitement of walking through the door and being greeted by the sight of my mom bustling around the kitchen, preparing our favorite meal. Those afternoons spent enjoying my mom’s food are some of my most cherished memories, reminding me of the love and care she put into every meal she made for our family....

Zupas is a long standing tradition in our house. For years we’ve been eating at Zupas before every BYU home football game so as you can see, I’ve had it many many times. In fact, I’ve been eating at Zupas for so long that I actually have to special order my favorite sandwiches because they’ve changed the menu so many times. The California Turkey is still on the menu from years ago but they’ve changed it here and there....

This smells absolutely fantastic as it slowly cooks through the day. Crockpot Roast Beef I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family....

I know I know, I just shared an apple recipe yesterday, but really – can you ever have too much apple?? Alright maybe you can but we are far, far from reaching that point. At the moment we are just barely dipping our toes into apple season and I am going all-out here by sharing the top 16 apple recipes on my must-make list. Sweet and savory, breakfast, dinner, dessert, there’s a little bit of everything going on here....

Yes, with only 3 ingredients, All Purpose Flour, Cornflour, and Baking chocolate. It is egg-less, Dairy-free, no baking soda, no baking powder recipe. This recipe is truly as easy as 1, 2, 3. This 3 Ingredient Chocolate Cookies recipe was shared by Kruthi Bipin in one of the FB food group and I loved it. I tried so many times and every time it came out perfect and delicious. This has become one of my go-to cookie recipes....

Baked potatoes can be a healthy side dish. In particular, these sliced Hasselback potatoes can accompany just about any main course. The trick to getting these potatoes sliced crisp is to ensure you have thin slices. Getting perfect slices of potato is easy with a mandoline or even with the right knife (sharp knife) and a cutting board. In this post, I will show you how. Step-by-step: Sliced Hasselback potatoes Preheat the oven to 425°F / 220°C/ Gas Mark 6 Seasoning – In a small bowl, combine all the seasoning ingredients....

Potatoes are sliced into wedges, drizzled with olive oil, sprinkled with seasonings, and baked until crispy and golden. This classic Baked Potato Wedges recipe is easy and fully customizable to use any number of seasoning blends (see ideas in blog post) to create delicious flavors to accompany your main dish or simply enjoy as a stand-alone snack! I told myself I was going to cut back on gardening this year and what did I end up doing?...

Looking for more ways to incorporate bananas? Try these recipes: Blackberry Banana Bliss Smoothie, Banana Chocolate Chip Cookies, and Greek Yogurt Banana Bread. Do you like bananas? I am not ashamed to say I do not. That is, UNLESS they are in bread form. Banana bread is pretty much the only banana-including-food on the planet that I actually like. I loathe plain bananas, absolutely despise them. I don’t like banana-flavored candy and I will never drink a smoothie with banana in it....

This wholesome and nutritious Beef and Barley Stew recipe is positively packed with FLAVOR! Easy to make and great for leftovers, it’s sure to become a part of your regular meal rotation! Fork tender beef, plump nutty barley, a vibrant array of vegetables, and a deliciously rich broth come together in this satisfying Beef Barley Soup recipe. As delicious as it is right off the stovetop, it makes for fabulous leftovers after the flavors have had more time to develop!...

This Beef Broth Brown Gravy is the best topping for Slow Cooker Mashed Potatoes and Instant Pot Pot Roast and Potatoes. Next, try my favorite Easy Chicken Gravy (without drippings). Thanksgiving is a mere month away. And, despite maybe some evidence to the contrary, I feel more “on top of it” than in past years. It might be because the weather has finally turned cold and I’m seeing Christmas decorations in the stores (okay I’ve been seeing those since the middle of the summer)....

Try these sauces that beautifully compliment this dish! Sour Cream Recipe, Easy Guacamole Recipe, and Best Easy Enchilada Sauce Recipe. For more delicious, quick Instant Pot recipes, check out my popular recipes for French Dip Sandwiches, Chicken and Gravy, or Parmesan Chicken and Rice with Mushrooms. I love my Instant Pot as much as the next person. Truly. But, I do admit sometimes these pressure cooker creations need a little finishing off....

Look no further for the BEST Big Mac Sauce recipe! Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and much more! And if you’re a fan of homemade condiments like I am you’ll also want to try our Tartar Sauce, Teriyaki Sauce, Sweet and Sour Sauce and Yum Yum Sauce! Making your own homemade Big Mac Sauce couldn’t be any simpler....

This Bhindi masala is made without Tomato and garlic. Even though this bhindi recipe is made with very minimal ingredients, it never fails to wow at the dinner table. This dry bhindi sabzi goes well with Roti and paratha. Rice + dal + bhindi masala = pure comfort food for my family! We can pretty much have this combination any day. This Okra recipe is vegan, gluten-free, soy-free, and nut-free....

Blueberry Pancakes with Buttermilk I love berries in my waffles and pancakes, but there’s something special about making blueberry pancakes with buttermilk. The buttermilk makes them a little lighter and fluffier, and it adds that signature tang. Make sure to use real buttermilk in this recipe! You’ll find a lot of substitutions online, but the result is so much better with the real deal. If you don’t have it on hand, don’t worry....