Boneless Roast Lamb With Honey Mustard Glaze
Everybody should know how to cook a perfect roast. And It’s not just for special occasions anymore. Lamb is tender, mild-tasting meat from young sheep. Step-by-step: Boneless roast lamb Trim the fat – Use a pairing knife and trim excess fat from the boneless lamb. Pat it dry with a paper towel and set aside.Pro tip – If the lamb is wet, the marinade will slide off the meat as soon as it starts cooking....