With miniature chocolate chips swirled through every bite of this ice cream, the tiny bursts of chocolate will have you coming back for “just one more bite” until it is gone. Ice Cream with Chocolate Chips Do you love chocolate chip ice creams as much as we do? There’s something extra special about bites of chocolate that create a contrasting texture and different flavors in creamy sweet homemade ice cream....

Chocolate Chip Pudding Cookies I have made this recipe more times than I can count, over the years. They’re perfect for potlucks and gift-giving. And, I get asked all the time how they are so soft and chewy. The not-so-secret ingredient is instant pudding mix. It’s that simple. In addition to their incredible chewy texture, these cookies freeze beautifully, making them especially easy to have ready to go when you need them....

I’ve been holding out on you. I made these bad boys a month a go. . . I’m sorry! I don’t know why but I’ve been “saving” them. For what I’m not sure. I just kept thinking oh, I need a special occasion to share these. And a month has come and gone and I still have not shared them! So I decided I would create a special occasion. Happy Cinnamon Roll Dipper Wednesday!...

Served warm or cold, with whipped cream, cool whip, or ice cream, pumpkin pie is one of the classic desserts that I look forward to eating each holiday season. Classic Pumpkin Pie And just like my sister, Jenny, I have to admit that there aren’t many things that beat a cold slice of pumpkin pie with a cup of coffee for breakfast the day after Thanksgiving. Normally, I wouldn’t reach for my recipe notes when baking something straight off of the ingredient packaging, but watching my mom bake pumpkin pies with my youngest son last year was a lot of fun....

Chocolate Truffles remind me of Mom. As a kid, this was one of our treats, not just for eating but also for making. The recipe is so easy that kids can participate from start to finish. I remember Mom using a double boiler, and I’d really get so anxious sitting there watching the chocolate melt. It would be boring because it took a while, but then she always let me stir, letting all that chocolate so gloriously melt....

Indulge in the perfect blend of flavors and textures with our Coffee Crumble Cake. This delectable treat combines the rich, aromatic essence of brewed coffee with the moist, tender crumb of a classic cake, creating a symphony of taste that will delight your senses. Each bite is a harmonious balance of sweetness and warmth, thanks to the infusion of both vegetable oil and butter, which ensures an irresistibly moist texture....

Popsicles are popular for several reasons. Firstly, they offer a refreshing and convenient way to cool down, especially during hot weather. Their portable nature makes them ideal for enjoying on the go or as a quick treat. Additionally, popsicles are versatile and can be made with a variety of flavors, fruits, and even vegetables, making them appealing to a wide range of tastes. Their simple ingredients and ease of preparation also contribute to their popularity, as anyone can make them at home with minimal effort....

Cornbread Waffles The waffles stay incredibly crispy on the outside while fluffy inside. I’ve made these cornmeal waffles more than a few times now and no matter how you serve them, they’re a winner. My family really loves waffles and over the years, I’ve picked up a few tips that make them easy to make and serve. Waffles are like a bread or a biscuit in our household. My kids top them with everything from savory to sweet....

Seriously, this sauce is so fantastic; I made it for the first time and couldn’t stop eating it by the spoonful. (If I called this soup, would that sound less strange?) My non-cauliflower-loving children leerily watched me make this and then declared that it smelled so good, they wanted to taste it straight from the blender. I gave each of them a spoonful and they immediately asked for more. One of the first comments from my boys was, “oh, mom!...

One of the most cherished memories I have is of making creamy chicken with white sauce for my family. It was a dish I stumbled upon during one of my culinary experiments, and little did I know it would become my son’s absolute favorite. I remember the first time I made it – the kitchen filled with the comforting aroma of onions and garlic sautéing in butter, the sound of chicken sizzling in the pan, and the gentle bubbling of the creamy white sauce as it thickened to perfection....

If you love all things shrimp, then I know you’re also going to enjoy my Shrimp Pad Thai with Peanut Sauce, my Garlic Lime Shrimp Marinade, and my Fiesta Lime Shrimp Salad. Sometimes, when I’m cooking shrimp, I channel my inner Forrest Gump: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo....

While I absolutely loved this pasta, my kids were less than impressed. Both of my older boys would have been happier without the greens and my youngest happily removed all green items from his plate before he ate the rest of his pasta. I’m calling this recipe a keeper though, because I have every intention of making this again, just for myself!

The word “mousse” actually translates to “foam” in French, which perfectly captures the light and airy texture that defines this dessert. Traditionally made with eggs, cream, and butter, mousse is typically associated with richness and decadence. However, by making a vegan version of chocolate mousse, we not only eliminate animal products but also open up a whole new world of flavor possibilities. Vegan mousse relies on clever ingredient substitutions and creative techniques to achieve the same velvety texture and intense chocolate flavor, all while being kinder to our planet and animals....

Brownies have long been a beloved dessert, cherished for their dense, fudgy texture and rich chocolate flavor. Originating in the United States at the end of the 19th century, they quickly became a staple treat, celebrated for their simplicity and deeply satisfying taste. Taking this classic dessert to a new level, the concept of brownie cookies merges the best elements of brownies with the crispy edges and individual serving sizes of cookies....

When I have cherry tomatoes in the house, I am always tempted to make two things. One is this cherry tomato pasta and the other is my mozzarella and cherry tomato salad. I think cherry tomatoes are best eaten raw or with as little cooking as possible. We are lucky that cherry tomatoes are here in abundance almost throughout the year. Back in Singapore, I remember they were very expensive, and so we’d only use them sparingly in salads...

You know what would go great with a glass of this eggnog? Try my Eggnog Cupcakes, a few of these Eggnog Truffles, or maybe a slice of Eggnog Pound Cake! Expert Tips Don’t skip the chilling time! This easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day!...

When I saw the caramel bits at the store, I couldn’t resist picking them up to see if I could create a turtle cookie. The additional caramel and pecans in this recipe turned out to be a fun variation that my whole crew voted two thumbs up. I chopped up some of the remaining Chocolate Turtle Cookies and added them to a batch of vanilla ice cream. Turtle Cookie Ice Cream might have been my best idea this week....

Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. This is everything I wanted in chocolate buttercream frosting. We are smack in the middle of “birthday season” in our house these days. (We have birthdays in September, October, November, and December.) As you might guess, this adds up to plenty of cake, which means buttercream frosting. My middle boy turned 9 this weekend and requested his favorite Gluten Free White Cake with lots of “fluffy” chocolate icing....

Do you know anyone that loves cupcakes, sprinkles, and condensed milk? Then, you must make these for them. The sheer presence of sprinkles in the batter and on top of the cupcakes is so pretty. Therefore, I often make these cupcakes for my kids’ friends. And, you must see how excited and fascinated they are about all those pretty rainbow sprinkles. About these cupcakes The recipe is very simple and easy....

I learned several years ago, that the best way to serve pork is slightly pink, never gray. Cooking by temperature instead of by time makes that easy to do. The first internal meat thermometer I bought was a complete game-changer for me. I used to think that I didn’t like pork very much, but what I really didn’t like was dried out, overcooked pork! When the Ohio Pork Council asked me if I’d like to create a recipe featuring #PinkPork, you can only imagine how thrilled I was....