As my friend Rebecca says so well, Korean Barbecue Sauce can go just about anywhere regular barbecue sauce can go, but is also wonderful with stir-fries, lettuce wraps, fried rice; this sauce is an instant flavor boost to almost any food. I’ve made this Korean BBQ Sauce several times over the past year and I couldn’t agree with that description more. I was lucky enough to do some recipe testing for Rebecca while she was writing Not Your Mama’s Canning Book....

Lebanese Beef and Green Beans is a very simple recipe that packs a whole lot of flavor. Ground beef and onions are slowly simmered in a rich tomato sauce. Fresh green beans are added and allowed to simmer for a few minutes before serving. Served with Garlic Smashed Potatoes, this meal was a simple and delicious way to get dinner on the table with a minimum of fuss. My sister Jenny made Lebanese Beef and Green Beans for us for the first time several years ago, while spending a weekend up at the cabin with our families....

Glazed Lemon Cake This cake recipe comes from my friend Christi’s new cookbook, The My Little Pony Baking Book. I loved this book from the moment I first opened it. Then I tried this lemon cake recipe and fell in love even more. The My Little Pony Baking Book is a truly awesome dessert cookbook, whether or not you’re a My Little Pony Fan. Anyone who loves a great-tasting dessert should have this baking book on their shelf....

Broiled Tilapia The garlicky lemon marinade was absolutely perfect for the tilapia. I can imagine using this marinade again and again with all kinds of different meats. I was inspired to try broiling tilapia after I saw this recipe over at Mel’s Kitchen Cafe. I’m so glad I tried the broiler because it turned out perfectly. This recipe is a keeper for sure. How To Broil Tilapia Tilapia is finished cooking when it flakes apart with a fork and is opaque or white all the way through....

You’re going to love my other curry recipes, like Chicken and Broccoli Coconut Curry, Thai Coconut Curry, Chickpea Curry, Thai Chicken Curry with Coconut Milk, and One Pot Chicken Curry and Rice. Expert Tips For best results, use coarse almond flour rather than superfine almond flour! This will create the best texture! For a sweeter curry, use riper mangoes. For a more savory curry, use mangoes that are still slightly hard and unripe!...

Pre-packaged chaas masala is readily and easily available in grocery stores, but nothing can beat the flavors of homemade chaas masala! Chaas Masala (Jeeralu) Chaas masala is a digestive Indian spice blend that is used to make Masala Chaas. Every family has its masala recipe. This is my Mother In Laws recipe. She makes this every year. we make it with 3 types of salt, black pepper, cumin seeds, cinnamon, and cloves....

Marble loaf cake is a delightful treat that combines the best of vanilla and chocolate flavors. Thus creating a visually stunning dessert that looks as delicious as it looks. This classic cake features swirls of contrasting batters, resulting in a marbled effect that adds elegance to your baking prowess. But what exactly makes a marble cake so special? Well, it’s all about the technique and the ingredients. Combining two different batters, vanilla, and chocolate, creates a beautiful contrast that not only pleases the eye but also tantalizes the taste buds....

Indulge in the buttery bliss of our Melting Moment Cookies, also known as Shortbread Cookies. These delicate, crumbly treats live up to their name, melting effortlessly in your mouth with every bite. Crafted with simple, high-quality ingredients, these cookies boast a rich, buttery flavor and a tender texture that is simply irresistible. Perfect for any occasion, from afternoon tea to holiday celebrations, Melting Moment Cookies bring a touch of elegance and nostalgia to your dessert table....

It is made in India especially during winters when fresh methi (fenugreek) is in season! It is mild in taste and is a great choice for festive occasions, gatherings, or when entertaining guests. This curry pairs well with Pratha, Naan, Tandoori roti, or plain rice! Learn to make Restaurant Style methi malai matar recipe in the comfort of your home! About Methi Matar Malai This recipe has 3 main components to it....

It is typically served for breakfast and lunch with plain yogurt, Mango pickle or Aloo ki sabzi, Thepla recipe comes very handy as a lunch box recipe and also for on the go or while traveling. I do make much variety of theplas like Zucchini thepla, carrot thepla, cabbage thepla, plain thepla. Every household has their own recipe for making Thepla. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes it thin....

Spicy beef is layered with rice, beans, and tomatoes, then layered with enchilada sauce to make this hearty Mexican casserole. When I first saw this made by Pastor Ryan on The Pioneer Woman’s blog, I knew it was going to be good. So many of our favorite flavors combined in one meal? Definitely a great thing. We love Mexican foods and the spiciness of this meal is just right. This recipe can easily be adjusted to your preferences....

If you like ginger in your chutney you can also add ginger. This chutney is used in so many dishes like pakoda, samosa, any chaat item, sandwich and many more. This is a versatile Indian condiment that can be used in many different ways. You can store this chutney up to 2 – 3 months in the freezer (Depending upon the weather). It will remain as fresh and green as it is just made....

“You had me at Monster Cookies” should probably be written somewhere as my brother Karl’s catchphrase. For as long as I can remember, Monster Cookies have been his thing. My grandmother’s recipe has been passed down and adapted and remade endlessly into new desserts for our family. Monster Cookie Ice Cream Monster Cookie Ice Cream has earned “best ice cream ever” comments from the family each time I’ve made it....

Thanksgiving is a celebration of sharing, family, and gratitude. You can create a memorable holiday with your family. When it comes to holiday dinners, most people have a story of disastrous kitchen chaos Wondering what to eat for Thanksgiving? Check out these mouth-watering and easy Thanksgiving recipes. Drinks, appetizers, and desserts are included! Today, I want to share with you a few tips that I have learned from my own experience....

Tahini is a creamy, rich paste made from ground sesame seeds, commonly used in Middle Eastern and Mediterranean cuisine. Its smooth texture and earthy, nutty flavor make it a versatile ingredient, perfect for both savory dishes and sweet treats. Tahini is packed with nutrients, including healthy fats, protein, and a range of vitamins and minerals, making it a wholesome addition to any recipe. I love making tahini sauce for my salad and of course, we have hummus every week....

If you love this recipe, you’ll be so excited to try my Easy Crepes, Oatmeal Cake with Vanilla Sauce, Peanut Butter Oatmeal Chocolate Chip Cookie Bars, and Iced Oatmeal Cookies. Expert Tips Change up the mix-ins depending on what you have on hand! You can use any dried fruit and any nut or seed in these breakfast bars. You can try using lemon zest instead of orange zest and honey instead of maple syrup!...

Want more tasty recipes? Try my One Pot Chicken & Veggie Ramen, Pineapple Chicken, and Fried Rice. I am on a big ramen kick right now. When we were expecting the twins I suddenly had this revival craving of one of my favorite childhood eats – ramen noodles – and ate them daily for most of the second trimester of my pregnancy. In my junior high days my friend Abby taught me to add fresh squeezed lemon juice and black pepper to ramen noodles and my mind was blown....

Once I discovered how easy it is to make my own, I haven’t purchased a store-bought dressing in years now. I’ve been hooked on this White Balsamic for a while now and between that and our Homemade Ranch, I haven’t made many others over the past few months. I’m thanking the facebook crowd today for the inspiration, because I love this new dressing! Slightly sweet from the orange and still tangy from the vinegar and lemon, this dressing is a keeper....

Oven Baked Rice Oven. Baked. Rice. This is a game changer, my friends, and there’s no better way to try it for the first time than in this cilantro lime rice. I tried baking rice in the oven once years ago when I first heard about it. But, I was unimpressed. But, THIS rice? Spectacular. I could have eaten a whole pan full by myself, and my kids really enjoyed it, too....

Garnished with tutti fruity, candied fennel, rose petals, and silver varq, this is a stunning dessert to celebrate Diwali or any festival! This cake is simple to make, moist, eggless, a treat to the eyes, and a whole new way to enjoy The Meetha paan. Last Diwali, you guys loved my Indian fusion dessert recipes Rasmalai cake, Falooda cake, and Gulab jamun cheesecake. So here is another delicious Indian flavor cake recipe just in time for the Diwali festival, Paan tres leches Cake!...