Do you know how easy this recipe of Garlic Jalapeno Alfredo Dip is? You only need 4 ingredients and that too, most of them you will find in your pantry. Its creamy, cheesy and made with secret ingredient McCormick Garlic Jalapeño Seasoning. It is perfect as an appetizer for birthday party, game night, movie night, casual lunch or dinner, Gathering……for many different occasions…… Its super easy to make, just whip up ingredients, cook it for few minutes and Broil it until totally light brown and irresistible....

You know those recipes your mom or grandma clipped out of magazines or the newspaper and put on an index card or slipped it into a binder or recipe box? You’ll see them make an appearance now and then, and you’ll recognize the dish and get oh-so-excited. And this was before home copiers (well, the mechanical kind) and scanners and the internet where you could just go back and look for a recipe over and over again if you didn’t have a hard copy, so it was a precious piece of paper for sure....

Glazed Lemon Cookies In my family, we’re all big fans of lemon desserts. From the best lemon bars you’ll ever taste to the lemon angel pie we make every year, lemon ice cream to lemon sorbet, lemon cheesecake to glazed lemon pound cake, there aren’t many lemon desserts that won’t make me smile. Sometimes I like that pop of tangy citrus flavor to pretty much hit me in the face. Other times the lemon flavor sneaks in quietly and works its magic that way....

And I’ll admit now that I’ve made this ice cream twice and I’ve only shared a few scoops with my family. This ice cream proved irresistible and I found myself going back through the day for just one more taste. Cookies and Cream Ice Cream I have had a bit of a love affair with cookies and cream ice cream over the years. Cookies are one of my favorite sweet treats and when they’re chopped up and generously added to a batch of homemade ice cream, I never can resist a scoop or three....

Guys. I grew up loving LOVING spicy foods. The hotter, the better. Seriously. One of my favorite snacks was pickled jalapeños straight from the jar. For a little while, my spicy addiction sort of faded into the background a bit. But it’s back. With a vengeance! I bought a jar of jalapeños solely for the purpose of eating with a fork. I put hot sauce on my bagel (yes it was toasted and shmeared with cream cheese) and on my potato chips....

The first time I tasted guacamole (guac) was at a family friend’s house party. Because I hadn’t ever tried this in restaurants and eateries. And I’ve to say that I was pleasantly surprised by how much I liked it.Of-course since then I’ve tried guacamole in several other places, and even the packaged guac you get in supermarkets. But I’ve honestly never liked any of those as much as I enjoy homemade guacamole....

This Ham and Bean Soup recipe is hearty, full of flavor and packed with nutrient-rich ingredients! Its flavor is even better the next day, making it a perfect make-ahead meal and great for leftovers. And it freezes well too. It’s one of my favorite comfort food soups, especially when it’s cold outside or I’m feeling a little under the weather. This soup leaves me feeling warm, regenerated and well-nourished. Soups and stews are among my most favorite types of meals....

Looking for more delicious sandwich recipes? Try Instant Pot French Dip Sandwiches, French Onion Chicken Sliders, and Pesto Mozzarella Chicken Sliders next. Why This Recipe Works So Delicious: When you make these Hawaiian ham and Swiss cheese sliders, every single one will disappear. Even if you’re only sharing with one or two other people, I swear they will somehow find the room to pack away a couple more of these!...

We are huge fans of oatmeal and there is no better way to start a fall day than with a fun bowl of oatmeal. My kids can make most of our oatmeal recipes on their own and I have to admit that it’s kind of awesome to be served a tasty meal in the morning while barely lifting my sleepy head out of my coffee cup. I love playing with different flavors and add-ins for our oatmeals....

This Healthy Peanut Butter Cookies Recipe is sure to become a favorite! Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt! Paleo and gluten free. Be sure to also try our healthier Whole Grain Molasses Cookies! Wouldn’t it be nice if all delicious recipes were this easy? Yep, that’s it: Only 3 ingredients and about 5 minutes of prep time....

This is my sixth fondant recipe. I know!! Well, not all fondant works with every project. Plus, classic fondant does have a long list of ingredients that are not easy to find or not worth a one-time investment. Do you like the taste of fondant? The homemade is much better than commercial which tastes like chalk. About this fondant This chocolate marshmallow fondant is absolutely delicious. Why? Well, it’s made with chocolate, marshmallows, and lots of powdered sugar....

There’s a reason over 800 million Currywursts are consumed each year in Germany – they’re delicious and have been a German institution since 1949! Learn how to make the BEST homemade curry ketchup and traditional German Currywurst! For another iconic treat from Berlin be sure to try our authentic Berliner donuts! In the words of Berlin’s Currywurst Museum director, “No other German dish inspires such excitement.” That sums up the ever popular Currywurst....

Elderberry syrup has been used as an effective natural remedy for centuries for treating and preventing colds, coughs and flu. This homemade Elderberry Syrup recipe is so easy to make yourself and is chock full of beneficial ingredients. Divide it up in smaller bottles and it makes also makes absolutely fabulous gifts for friends and loved ones! The elder tree (sambucus nigra) has been prized as a “medicine chest” for centuries because of its versatile applications....

Have you tried making your own spice mixes? It’s easier than you might think and the possibilities are endless. I was making a batch of pumpkin muffins this morning and realized that I hadn’t shared my Homemade Pumpkin Pie Spice here on the blog. Even more than the fact this is a frugal alternative to those tiny jars of pre-mixed spices, I love that I can vary it according to my preferences....

Have you been doing cakes for a while? if you have then you have probably been thru some of this yourself. A cake business from home has a lot of advantages but it can be daunting in many ways especially if you are alone and a one-man business doing it all. Most of us who are home bakers are often alone. Juggling it all from cake consultations to cake delivery with a little help from family sometimes but in general – our cake business is our baby....

Bonbons are by far my favorite treats and one my husband always brings back from trips. Over the years, I’ve been fascinated with making these myself and have tried many variations and techniques. A tutorial for making bonbons has been on the request lists for a long time. Especially, by those who have enjoyed my tutorials on how to melt chocolate correctly and the many different methods to temper chocolate....

Chocolate-dipped fruits are always a treat whether you make these as a special Mother’s Day treat, Valentine’s Day indulgence, or the first day of New Yer’s day. Delish on their own, or served with whipped cream and Champagne for that added luxury. Chocolate covered strawberries Prepare strawberries Wash strawberries under cold running water and let drain completely. Wipe them well to dry off any moisture.Pro tip – If the strawberries are not completely dry, moisture from the strawberries will cause the chocolate to seize....

Hot Buttered Rum I am a seasonal beverage connoisseur. Certain flavors, combinations, and temperatures just fit certain seasons for me. Fall and cool weather bring about a hankering for rich, body-warming drinks. The kind of drink you hold in two hands and sip while warming up after being outside. Or perhaps you take it along (responsibly of course) in a thermos on a cool weather adventure. Hot buttered rum is a classic mixed drink containing brown sugar, butter, various spices, hot water, and rum....

I’ve served this with Last Minute Chicken and with Pulled Pork Sandwiches. As much as we love potato salads, I can’t think of a bad way to serve this. I ate the leftovers with crackers last week too. Cholula adds a depth of flavor to this salad that I really love. It honestly doesn’t add a great deal of heat, but start small if you’re leery of it. Adjust the hot sauce according to taste....

How to make Kala Jamun? For sugar syrup Combine the sugar with water in a pan. Bring it to a boil. Add cardamom powder and saffron. Cook it over medium heat till the syrup is 1 string consistency. Keep the syrup warm. For stuffing Combine all ingredients of stuffing and knead it in soft dough. Divide mixture into 12 equal parts. For Kala Jamun In a Broad bowl combine all the ingredients, mix well and knead into a firm dough without using water....