For more simple sheet pan recipes like this one, try my Sheet Pan Chicken and Potatoes, Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, or Sheet Pan Lemon Herb Tuna Steaks And Potatoes There’s just something about Cajun recipes that does it for me. (Like my Cajun Grilled Salmon recipe.) The mixture of seafood, sausage, and chicken paired with a spice blend that’s both firey and deeply flavorful, is, in my mind, one of the most perfect all-in-one dishes....

I kind of feel like there is nothing more to say after the title of this post. Slow cooker cinnamon rolls. The end. Do I really need to explain how incredible this break-through is?? Probably not. But since you’re here… and I’m here… and we have a bazillion photos to get through (went a little cray-zay on this one… sorry-not-sorry) I’ll indulge in a few words about the wonderfulness that is crock pot cinnamon rolls....

Happy taco day!!!! Do you love tacos even half as much as I do?? I hope you do. Because tacos are clearly at the top of my food-lovin’ list and as previously mentioned here on this blog, I eat them at least once each week. They’re kind of a staple in my diet. A few other of my diet staples? cilantro peanut butter and jelly sandwiches (made with mom’s homemade peach raspberry jam) sliced tomatoes sprinkled with lemon pepper seasoning garlic powder (on and in e-ver-y-thing) smoothies mustard mustard mustard....

For more delicious, easy, healthy salad recipes, head on over to my popular posts for this Apple Cranberry Walnut Salad, this Greek Avocado Chicken Salad, and my Berry Orzo Salad. More Delicious Salmon Recipes Dill Cream Sauce for Salmon Salmon with Spinach Cream Sauce Best Easy Baked Salmon Grilled Salmon with Lemon Garlic Butter Did you make this recipe? FANTASTIC! Please rate the recipe below and be sure to tag me on social when you share a photo of your creation, I love seeing what you’re up to in the kitchen!...

Shredded chicken, beans, corn, chipotles en adobo sauce, this South of the Border Soup recipe is positively flavor packed! This one is sure to become a family favorite! I made this on a whim today. My toddler was taking his nap, my baby was happily cooing away…and so I went to work in the kitchen! Some of my best creations come spontaneously rather than from careful, conscious planning (though there are those as well)....

Southwest Ranch Homemade Ranch Dressing is a weekly meal prep staple at my house. Followed very closely by this Southwest Ranch. It’s a fun variation on classic ranch dressing. Having fresh dressings and sauces on hand makes dinner planning easy. It makes healthy snacking easier too. Check out these tips for keeping your refrigerator stocked with fresh produce boxes for your family. If you’ve been reading this blog for very long at all, you know that I have a thing for homemade condiments....

Sticky sticky sticky. Is it just me or does “sticky” immediately conjure up images of gooey finger-licking goodness? That’s pretty much exactly what this chicken dish is. A whole lot of grilled summer finger-licking goodness. With an asian flare. Speaking of flare…. fireworks…. what are you doing for July 4th?? Do you have your big backyard BBQ menu all planned out?? Of course you do, you’re so on the ball....

Looking to change up your potluck game? Try Bacon Avocado Potato Salad, Pesto Chicken Pasta Salad, and Greek Avocado Chicken Salad. It’s time for Spring salads around here! We just got back from being out of town for a week and as much as I adore eating out while we are traveling and trying new restaurants in whichever town we might be visiting, I came home craving fresh fruits, veggies, and greens so badly....

Who doesn’t enjoy sticky, gooey, finger-lickin’ barbecued chicken? The aroma of this Sweet n’ Tangy Barbecued Chicken will waft through the air as it’s cooking and inform your neighbors that “Dinner’s Ready!” Just be sure to make extra for the unexpected guests. Nothing beats the flavor of charcoal-grilled meats. However, as an alternative this chicken can be cooked on your stovetop in a cast-iron grill pan. That way you can still enjoy the grill marks....

Wonderfully fluffy and packed with healthy sweet potato and the flavor of fresh orange, this sweet potato pancakes recipe is sure to become a favorite! Often my ideas stem from an item or two that I have on hand that needs to be used. I don’t like wasting anything, plus it gives me a fun challenge to try and figure out how to utilize that particular ingredient (and, as you already know, I love challenges!...

I made a huge tray of Black Bean and Beef Taco Nachos for lunch and I still had some ground beef that needed to be used. The Mexican spice mix was sitting on the counter and one thing led to another. I made the first batch of these meatballs using ground beef alone. However, I’m partial to a 2/3 mix of beef and pork in my meatballs. So, the next time I made them, I used the measurements below....

Serve this dish with a Chopped Asian Salad or an Asian Spaghetti Salad With Sesame Ginger Dressing for an unforgettable, sneakily simple meal! This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation, all opinions are my own. Chinese takeout is great, isn’t it? It’s one of our most favorite things to order when the weather is cold and snowy....

I’ve been a fan of mojitos for a while now. I tried my first mojito about 15 years ago, while on a camping trip with several families. Our friend Tony made the mojitos and I was hooked. (Yes, that would be Tony, the same person who introduced us to the crazy delicious Slow Cooker Baked Beans recipe and Italian Cream Liqueur.) We’ve tried quite a few mojito recipes over the years....

Brioche dough is a rich and buttery pastry dough that originated in France. It is known for its soft, light texture and slightly sweet flavor, making it the perfect base for a variety of baked goods like buns, bread, and pastries. What sets brioche dough apart from other types of dough is its high fat content, which comes from the generous amount of butter and eggs used in the recipe....

Having published well over 100 ice cream recipes, I get asked a LOT of questions about ice cream makers. So, here’s my review of the best and the worst ice cream makers on the market in 2024. Right after, “Which machine do YOU recommend?” The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine....

Zucchini is a summer vegetable. Zucchini Thepla is a must-try lightly spiced paratha like Indian Flat-bread. It is prepared from whole wheat flour, shredded zucchini, and other spices. With the amount of water content in the zucchini, thepla turned out soft and very delicious. You can use Dudhi/bottle gourd/ Lauki also instead of zucchini. How to make zucchini Thepla? Direction Mix all the ingredients in a big mixing bowl. Mix them well and knead soft dough....

This dip recipe is a perfect make-ahead recipe, is easy to double, and is sure to keep your guests coming back for more. Serve with pita chips and I guarantee this dip will shine in your party just as bright as the lights on your tree. 🙂 Look at the below picture. Don’t you just want to dive into all that goodness? Who doesn’t love a quick and easy appetizer like chips and dips?...

How to make almond flour Start with whole almonds: Begin with whole almonds that have their skins intact. You can use either raw or blanched almonds, depending on your preference. Blanch the almonds (optional): If you want to remove the skins for a lighter-colored almond meal, blanch the almonds. Bring a pot of water to a boil and add the almonds. Let them boil for about 1 minute, then drain and rinse them with cold water....

It’s APPLE SEASON! The grin on my face is stretching from ear to ear you guys, ear. to. ear. I waited patiently – okay, not so patiently…. – for September 1st to share the first apple recipe of the season. I was thisclose to posting it last week. But now it is officially September and I’m not waiting another minute to celebrate this delectable time of year. Fall is coming everyone, embrace it....

Served with crackers, pretzels, raw vegetables, or pretty much anything else that sounds tasty with cheese, homemade cheese balls are a winning snack for any occasion. Cheddar Cheese Ball While I was visiting my Aunt and Uncle a few weeks ago, Aunt Judy made this very simple Cheddar Cheese Ball and I may have eaten an embarrassing amount of it. It’s just that good. As always, when I asked how she made it, she was happy to share the recipe....