One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It’s Hungarian comfort food at its tastiest and is absolute heaven on a plate! What is Chicken Paprikash? Chicken Paprikash, also known as Paprikás Csirke in Hungarian, is a traditional Hungarian dish that features tender chicken pieces that are cooked in a rich, flavorful and creamy paprika-based sauce and commonly served with egg noodles or dumplings....

If you trust me on nothing else, take my word on this recipe, and buy a couple of avocados as soon as possible. Avocado Sauce If you like guacamole but occasionally find yourself in the need of something with a smoother texture, Avocado Cream Sauce is the recipe you need. It reminds me a little of the taste you get when your guacamole mixes with sour cream in a burrito or taco....

I’ve served this salad with and without cheese, with cheddar, with goat cheese, and with bleu cheese. However you make it, this is the chopped salad of your dreams. This chopped salad recipe is from Jessica Merchant’s new cookbook, The Pretty Dish. If you don’t already follow Jessica’s blog, How Sweet Eats, you’re missing out. Her recipes never fail to make me crave something new. Like so many of the recipes in this cookbook, the description and the photos for the Bacon, Bleu Cheese, and Shrimp Chopped Salad were more than enough to have me craving this salad for several days before I had a chance to make it....

This is most delicious impromptu salad I’ve made recently. It was actually so good, I keep thinking about making it for breakfast. A breakfast salad, would that be too weird? I’m pretty sure it’s going to happen sooner than later.

An authentic and versatile spice blend, this Baharat recipe is quick and easy to make and serves as a wonderful all-purpose Middle Eastern seasoning blend! For more incredible Middle Eastern spice blends be sure to try my homemade Za’atar and Dukkah! What is Baharat? Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat....

Fish is a must-have in our home, at least once a week. And, tuna and salmon are my kids’ absolute favorite raw or cooked. How to make baked parmesan-crusted salmon Preheat the oven to 400 F / 200 C/ Gas Mark 6 Parmesan crust – In a small bowl, combine the topping ingredients – breadcrumbs, parmesan, garlic, parsley, salt, pepper, and melted butter. Stir well. Pro tip – Add the melted butter just before you are ready to top the salmon....

Bright orange, sweet and tasty, these baked sweet potato slices are not just good for you, they are delicious! And they are packed with flavor and nutrition. In fact, sweet potatoes are also a great source of vitamin A. Step-by-step: Baked sweet potato slices recipe Preheat the oven to 425°F / 220°C/ Gas Mark 6 Seasoning – In a small bowl, combine all the seasoning ingredients. Clean – Peel the sweet potatoes and slice them into thin slices....

Slow-cooked beef is the epitome of comfort food, offering rich flavors and melt-in-your-mouth tenderness that’s perfect for any occasion. This cooking method allows the beef to simmer gently over several hours, absorbing the flavors of herbs, spices, and other ingredients, resulting in a deeply satisfying dish. Whether it’s a hearty stew, a savory roast, or a flavorful curry, slow-cooked beef brings warmth and comfort to the table, making it a favorite for family dinners and gatherings....

I’d just like to let you know that the first boating trip of the season was a major success. “Success” in this case is defined by 1) no life threatening injuries (I did cut my forearm while climbing over a fence to get to a bathroom but that hardly counts as life threatening) 2) no boat or transportation issues (a miracle in and of itself) and 3) I got in the water....

Leave the canned stuff on the shelf because NOTHING compares to homemade! This homemade cream of celery soup recipe is made from scratch, is easy to make, and the flavor will absolutely “wow” you! Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup. Clean, pure, delicious! Most of us appreciate and enjoy the luxury of convenience from time to time, but we all know there is NO comparison between store-bought canned “cream of” soups and homemade....

Wonderfully fresh, fragrant, flavor-packed and creamy, this delicious homemade ranch dressing recipe will be your go-to from now on for a variety of meals and snacks! For more favorite creamy dressings be sure to try our Thousand Island Dressing, Russian Dressing, Creamy French Dressing, and Blue Cheese Dressing! A couple of years ago a poll revealed that 40% of all Americans claim ranch dressing as their favorite and it remains the #1 best-selling dressing in the U....

More Cozy Soup Recipes to Try Slow Cooker Lasagna Soup Creamy Butternut Squash Soup Chicken Noodle Soup Zuppa Toscana Creamy Potato Soup Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Flavorful Homemade Goodness: You will absolutely never open a can of tomato soup again once you make it at home!...

Want to know a secret? I have a weakness for Chinese take-out. Some nights nothing hits the spot quite like those takeout favorites, right? I’ve been ordering beef and broccoli for years and was pretty confident I could make my own version that would be every bit as good or better than my favorite takeout joint. I’ve made several different versions of this beef and broccoli stir-fry over the past few years and combined a few I liked to make this version....

Breakfast Potatoes Skillet I love having potatoes with breakfast in the morning. Well, technically, I would enjoy having potatoes with most of my meals. Potatoes, peppers, and onions add up to a terrific meal that comes together quickly any time of day. By taking the time to prep them in advance, I simply heat as many as we need when we are ready to eat them. These potatoes are great as a dinner side dish, as a simple lunch, or tossed into scrambled eggs for a hearty breakfast....

I didn’t have any pre-baked potatoes in the refrigerator and I definitely did not have time to roast potatoes. So, it was time to break out the frozen potatoes.

This sauce is no substitute for maple syrup, brown sugar and butter homemade syrup is awesome all by itself. I drizzled this syrup over some Banana Nut Oatmeal last week and my boys liked it so much, they requested it on their oatmeal again the very next morning. I couldn’t resist making a batch of our favorite waffles for the last of the syrup. This syrup is on par with our family’s beloved Waffle Sauce; it’s an entirely different kind of deliciousness and I already love it....

MMMM my mouth is already watering over these foil packs. If you love it too, try Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb Butter Salmon and Asparagus Foil Packs. This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received product and compensation – all opinions are my own. My obsession with foil pack meals lives on!...

Last fall my husband came home from a business trip raving about some cajun-spiced sandwich he tried. One thing led to another and… well, I recreated it. In the process, I came up with this cajun seasoning that is super easy, and sooo delicious. It gives a great little kick and a big burst of flavor to any dish. Big shocker: it’s the star of this Cajun Chicken Pasta Skillet....

Happy May and happy National Burger Month! I kind of feel like Memorial Day is the official unofficial start of Summer, and I can’t think of a better way to kick off Memorial Day weekend and Summer than with a juicy, tasty burger. If you haven’t already busted out your grill this season, Memorial Day is the perfect time for that too. Earlier this month, McCormick announced its and McCormick’s signature bold BBQ flavors will help take your grilling to the next level....

Yesterday was a baking day for me and my counters were covered with a ridiculous assortment of ingredients. I had some leftover cream cheese after making a couple batches of cookies (new recipe coming next week!) and about half a jar of caramel sauce was left sitting on the counter too. I tossed the cream cheese in the mixer and beat it until it was smooth, then drizzled in caramel sauce until it tasted just right....