A thoroughly authentic German Bread Recipe (Vollkornbrot)! This delicious traditional German whole grain seed bread is nutrient dense with a fabulous texture and positively packed with flavor. This makes a large loaf that freezes well so you can conveniently grab some whenever you’re in the mood. Authentic German Bread (Vollkornbrot) Few things are better than a freshly baked loaf of bread slathered down with butter and some good jam. That’s true for crusty breads with fluffy interiors and the more hearty, dense breads that I also know and love from Europe....

If you love all the holiday breads, then you’ll also love my recipes for Cinnamon Swirl Monkeybread, Apple Pie Cinnamon Rolls, and Cream Cheese Frosted Pumpkin Bread. More Recipes You’ll Love Carrot Cake Bread Gluten Free Pumpkin Bread Gluten Free Banana Bread Lemon Blueberry Bread Frosted Pumpkin Bread Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

Green Tropical Smoothie Recipe – Blend of Tropical Fruits, Spinach and Almondmilk – Its Vegan, Refreshing and Packed with flavors and nutrients!! Staying healthy, eating plant-based food and a balanced diet are my every year’s resolution. And I try t follow those throughout the year. I would like to make my 2019 year to go to be healthier, would like to add better meals in our monthly menu plan using less dairy and more plant-based ingredients, planning to do exercise at least 30 minutes, 5 times a week and lose some weight....

It is eggless, creamy, full of Indian flavors, and the ultimate fusion dessert. This mini Gulab Jamun Cheesecake is easy to make, portable looks super cute, and will be a showstopper at your next party! Diwali is around the corner and I am sharing new and fusion recipes. This year, So far I have shared Chinese samosa, Schezwan Mathri, Pineapple jaljeera, Butterscotch burfi, and Dabeli dhokla! And now I am here with yet another fusion recipe – Eggless Mini Gulab Jamun cheesecake to share with you all....

Halva is a Middle-Eastern sweet treat made with sesame seed paste called tahini and combined with sugar or honey. It is very popular in the Middle East, and can also be found almost everywhere in the world. While it looks like a block of fudge, and yet the base is sesame seeds, there is no dairy and no butter. In addition, it’s naturally vegan, vegetarian, healthy, and delicious. Therefore, today I want to share with you another cookie for the Jewish holiday of purim....

Who doesn’t love shrimp? Who doesn’t love Hawaiian shrimp in a bowl with yummy yummy condiments and sauces and flavors like lemon, garlic, basil, cilantro, lime, and honey? Who doesn’t love shrimp with herb sauce with all of that over rice AND a slaw that goes onto these Hawaiian shrimp bowls (that’s soooo easy and tasty)? I’d wager to guess no one! Inspired by the Hawaiian shrimp bowls from Slapfish restaurant, I guarantee you’ll be making this copycat recipe all summer long!...

Diwali or any celebration call for making merry and enjoying all things excellent and shiny! So, why welcome your guests with the same old classic drinks when you can try something new and exciting? This year, be the best host in town by serving guests a refreshing, no-alcohol Hibiscus Margarita drink recipe. Hibiscus has a beautiful tart, floral, fruity flavor, and deep magenta color, making this Virgin margarita pop. The homemade hibiscus simple syrup takes this Mocktail to another level – and it is so easy to scale the recipe up for a party!...

There is never a dull moment around pizza. Wether you are young or old. There are cheese, tomato sauce, and of course, everyone loves a variety of pizza. This one is with pepperoni. Almost everyone in our home is a huge fan of pepperoni or salami. Here in Israel, pepperoni is hard to find, so we often have to make do with salami. Why is this the best recipe Quick and Easy Sauce: The 5-minute pizza sauce is made with simple pantry ingredients, allowing you to create a flavorful, homemade sauce in no time....

Are you tired of spending hours in the kitchen only to end up with mediocre cake donuts? Well, get ready to have your donut-loving world turned upside down. Today, I will share the ultimate cake donut hack that will save you time, effort, and countless failed attempts. Imagine sinking your teeth into a perfectly fluffy donut with a delectable chocolate glaze, all without the hassle of traditional baking methods. Intrigued?...

Checkerboard cake is a visually striking dessert that features alternating layers of vanilla and chocolate cake arranged in a checkerboard pattern. This unique cake is created by cutting and interchanging different colored cake layers to create a stunning visual effect when sliced. The popularity of checkerboard cake lies in its playful appearance and versatility. It’s a fun and creative way to showcase different cake flavors, making it a hit at parties and celebrations....

I know You may have many questions in your mind about this Chowder. Like… Where is Corn Chowder from? According to Wiki, Chowder, as it is known today, originated as a shipboard dish, and was thickened with the use of hardtack. Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago and became popular as a delicious dish, and is now a widely used dish as it is simple to prepare....

This Kielbasa and Cannellini Bean Soup is a flavor-packed soup that combines smoky kielbasa sausage with fire-roasted tomatoes and creamy beans in a savory broth. It’s the perfect choice for a quick weeknight meal when you just want to cozy up to something warm! I never tire of soups and enjoy them most of the year long. They’re often quick to make for those busy weeknights, involve just one pot (minimal cleanup!...

Citrus Ice Cream I adore bright citrus flavors in desserts, especially in the summertime, and ice cream recipes are a fun way to play with those flavors. This lime ice cream is a fun new addition to our collection of ice creams. This citrus ice cream with just a hint of banana is the ultimate creamy cold treat on a hot afternoon. This is the ice cream that I remember from summers spent at my grandparent’s house....

This post was originally published eight years ago. I remade these brownies earlier this year while thinking about my friend Joan. I reshot them at the time, knowing that I wanted to share this post again on the 8th anniversary of her passing. Chocolate for Joan My chocolate-loving friend Joan would most definitely approve of eating brownies for dinner! This Lunch Lady Brownie recipe is one of hers that has become a family favorite for us as well....

Italian Meringue Buttercream is a luxurious frosting that’s made by whipping egg whites into a fluffy meringue and then gradually adding a hot sugar syrup to create a stable and silky-smooth buttercream. This type of buttercream is known for its light and airy texture, rich buttery flavor, and versatility in flavoring and decorating cakes and pastries. One of the reasons why Italian Meringue Buttercream is so popular is its smooth and creamy consistency, which makes it ideal for frosting cakes and piping decorations....

30 minute meals you’ll love including Chicken and Broccoli Stir Fry, Mango Salsa Chicken, One Pan Spanish Chicken and Rice, and Sheet Pan Chili Lime Shrimp Fajitas. One-pot dishes are a lifesaver! With the twins and the new little bambino, the less I have to fuss with (and clean up!) dish-wise, the better! Whether dinner is made up all at once in a sheet pan, a slow cooker, an Instant Pot, or heck, even a huge sandwich one one plate, I’m so there....

When I started cake decorating professionally many years ago, one of my biggest frustrations used to be that cookies never held their shape. Decorating them of course would be a nightmare. I used my butter cookies to experiment and after much trial and error, I perfected this recipe. The secret to these of course is that I stopped using leavening in my recipe. Why make these cookies. Unlike my classic sugar cookies recipe this one uses powdered sugar....

Thumbprint cookies have soared in popularity recently, captivating dessert enthusiasts’ hearts and taste buds. But why are these delectable treats so beloved by amateur bakers and seasoned cookie connoisseurs? One reason for the widespread adoration of thumbprint cookies lies in their unique texture. These delightful treats strike the perfect balance between delicate and indulgent, with a soft, buttery base that melts in your mouth. The signature chocolate thumbprint cookie indentation adds a satisfying crunch, providing a delightful contrast of textures that keeps you coming back for more....

I found myself repeatedly going back to the freezer for “just one more taste, you know, to make sure it’s perfect” the first time I made this ice cream. Spoiler alert, yes, it’s perfect. Sweet Peach Ice Cream Oh, peaches, how I love you. Let me count the ways. This sweet peach ice cream is the latest arrival in my love affair with peaches. It all began with this Southern Peach Cobbler....

The tiny sprinkling of cinnamon adds an unexpected depth to this ice cream without a strong cinnamon flavor, so don’t even think of skipping it. I initially planned to give this batch of ice cream to friends, (I honestly do try to give away as much of our ice cream stash as possible, in the interest of actually being able to wear my favorite jeans!) but I couldn’t stay out of this ice cream!...