Several months ago, I tried a gluten free recipe for a German Pancake in an attempt to create a special breakfast that my best friend might be able to enjoy. Unfortunately, that pancake was so unimpressive that I put the idea on hold for a while. The other day, I remembered them. As a result, this grain free breakfast was created. I’ve made them twice since to double check the recipe and we all loved them....

The famous open-faced sandwich made popular in Germany in the 1950’s, Toast Hawaii features ham, pineapple and Swiss cheese and is topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo! What is Toast Hawaii? Toast Hawaii, also known as Hawaiian Toast, is a German dish that was made popular in the 1950’s. It features ham, pineapple and cheese (traditionally Emmental or Gruyere) and is similar to America’s “Hawaiian Pizza” except that its base is toast rather than pizza crust....

I’ve made the Sriracha Honey Roasted Broccoli so many times, since I raved about last month, it has become my favorite lunch. I’ve served the broccoli over rice, as well as with these noodles. In case you’ve had a chance to forget (ha), I adore glass noodles. I use them frequently in Jap Chae and in other stir fry meals. Glass noodles have become a staple in my pantry and surprisingly enough, they aren’t hard to find....

Goat cheese, or chèvre, is a beloved dairy product known for its distinctive tangy flavor and creamy texture. Made from goat’s milk, it is easier to digest than cheeses made from cow’s milk. Additionally, it is a great source of protein, calcium, and healthy fats. Goat cheese comes in various forms, from soft and spreadable to firm and aged. Thus making it a versatile ingredient in both savory and sweet dishes....

Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried. But they’re an integral part of Mediterranean cuisine. Their use dates way back to ancient Greece. They come from a perennial plant that bears edible flower buds (which are technically the capers) and berries (caper berries, but more commonly just referred to as capers). Both the flowers and berries are typically pickled in brine and added to a variety of dishes like meat, sauces, salads and pasta salads....

For more one-pan meals featuring ground beef, head over to my recipes for Beefy Enchilada Shells, Mexican Beef and Rice Skillet, and Baked Meatballs. I’ve been on a comfort-food kick lately. And why not? There’s certainly no shortage of recipes that make us feel good: fed, loved, nurtured, perhaps even a bit nostalgic. For me, that recipe is a good, creamy beef stroganoff. Although it’s kind of an “old-fashioned” meal, I love it so much....

If you want easy, family-friendly dinner recipes? Try my Easy Instant Pot Pot Roast, Sticky Sesame Chicken, Ground Beef Stroganoff, Instant Pot BBQ Pulled Pork, Instant Pot Ground Beef Pasta, and Baked Bacon Mac and Cheese. Expert Tips Don’t overwork the hamburger mixture! Mix together the hamburger steak ingredients until just combined. If you overwork the raw meat, it could become dense and tough! Form flat patties! The patties will expand when they are cooked, so make as flat of patties as you can....

Have you ever wanted to make a cheesecake and then realized you have no graham crackers, digestive biscuits, or Oreo cookies for the cheesecake crust? It’s happened to me more than once. Honestly, I’m not one to drive to the supermarket every time I don’t have an ingredient. In fact, quite the opposite. I look for ways I can substitute. So, when I don’t have graham crackers, or other cookies for my cheesecakes and bars I just make it myself from scratch....

I use a lot of lace on my cakes. Unfortunately, when I started out, I could not find any shop that sold edible lace. So, I had to go hunt for a homemade edible sugar lace recipe. Recently, however, I do find cake lace in my local shop. Therefore, in some of the recent works I have used store-bought lace, not this homemade edible sugar lace recipe. First of all, this lace recipe is not mine....

Gluten Free Oat Bread After a few months of making and very much enjoying soft and fluffy gluten free sandwich bread, I realized I missed the deeper flavors that are typical in whole wheat sandwich bread. So, I started playing with that recipe. (The original is closer in flavor to a traditional light wheat or white sandwich bread.) Gluten Free Honey Oat Bread I’ve made this recipe at least five times now and I am very excited to finally share it....

Love these salad recipes? Check out the eBook for How To Eat A Salad Every Day for more fantastic salad ideas, dressings, and tips to simplify your salad making! With this eBook, if you’re grocery shopping, meal planning, or just trying to eat more salads, you’ll have this information at your fingertips whenever you need it. “How To Eat Salad Every Day And Like It!” could also be called “My FAVORITE Salads {a....

Giant cinnamon rolls are tasty treats that have popped up all over the country. It is not just a sweet dessert. It’s a work of art. Don’t you think? We had a birthday in the family recently and she loves cinnamon rolls so I thought instead of making her the reguar cinnamon rolls let’s just make her one giant cinnamon roll cake! Needless to say, it was a huge success....

I know very few people who don’t like bacon. In fact, most people LOVE bacon. But what most people are conflicted about is the best way to cook bacon. It cooks fast in the microwave but gets unevenly crispy. It’s great on a skillet but is so messy and splatters grease everywhere. I have found the best way to cook bacon is in the oven! It bakes evenly, is crispy, and leaves all the mess in the pan to be cleaned up later!...

Making mini cakes has never been easier. And with this recipe, you can whip up a delicious dessert in under 30 minutes. Use fresh, ripe peaches and don’t be afraid to experiment with different toppings and serving ideas. Remember, the key to perfect mini cakes is in the assembly. So, take note of our tips to make sure your cakes come out perfectly every time. Lastly, don’t forget to add a finishing touch with some whipped cream and a sprinkle of cinnamon sugar....

You grab a slice of bread, dig your knife into the butter, and spread it all over the bread in one smooth stroke. Is there anything better than the simple enjoyment of warm bread with butter? I was so excited when I learned how to make restaurant-style butter at home years ago. Whipped butter is ultra-easy to make but feels extra special every time I serve it. Since we can’t sit down to a lovely restaurant meal right now, this butter is worth a few minutes effort to make your meals just a little more fun....

Lightly spiced with cinnamon and full of sweet dried fruit, so much more exciting than your average bowl of oatmeal. Baked oatmeal makes eating oatmeal feel a little like a special treat–a treat that just so happens to be good for you. I’m showing you today how to make the BEST baked oatmeal. This is our family’s all-time favorite oatmeal recipe and we’ve made it so many times over the years that I’ve lost count....

These Indian Spiced Chicken Bites are crunchy as well as juicy quick and easy to make good snack bites to munch on perfect filling for tacos / quesadillas and topping for pizzas! Air Fryer Recipe These air fryer chicken bites are fairly simple to make. All you need to do is clean, cut, and marinate the chicken in a basic Indian spice mix, and air fry the chicken cubes for 20 minutes....

Indulge in the delightful fusion of creamy white chocolate and tangy cranberries with our White Chocolate Cranberry Bars. Each bite offers a perfect balance of sweetness and tartness, with the velvety smoothness of white chocolate complementing the chewy, slightly tart cranberries. These bars are a perfect treat for any occasion, from holiday gatherings to everyday snacking. Their rich flavor and appealing texture make them a crowd favorite, bringing a touch of elegance and festivity to your dessert table....

Chocolate sugar cookies are a must-have recipe for all home bakers because they offer a delightful twist on traditional sugar cookies, adding a rich cocoa flavor to the sweet, buttery dough. A good recipe for chocolate sugar cookies are a must-have recipe for all home bakers because of their delicious flavor, versatility, and ability to please a crowd. They’re the perfect treat for any occasion and are sure to become a favorite in your baking repertoire....

I love potatoes as much as the next person, but up until recently, I was pretty indifferent to baby potatoes. Mostly because, I never felt the need to use baby potatoes instead of my regular Idaho potatoes, that I love.But recently I came across creamer baby potatoes in Costco, and thought of giving them a try. I got a mix bag of both yellow and red potatoes, and felt they were pretty great, both in terms of texture and taste....