Fennel is a highly aromatic and flavorful herb with lots of medicinal uses. Variyali Sharbat is a healthy drink to beat the summer heat. It is a popular summer beverage in Gujarat. The seeds are usually used as a mouth freshener. This recipe is a simple traditional drink recipe and very few ingredients go into its making. I made Variyali Sharbat Powder in bulk and stored it in zip lock bag....

Delightfully browned and crispy on the outside, tender on the inside, and positively packed with flavor, these Zucchini Fritters are super easy to make and can be made with all kinds of flavor profiles. A healthy and delicious lunch or dinner, you’ll find yourself making them again and again! I love all the seasons of the year, but when it comes to gardening summer is especially exciting. As a gardener it’s incredibly rewarding to see all the toil and labor pay off when it’s time to harvest the vegetables and fruits....

With this eBook, if you’re grocery shopping, meal planning, or just trying to eat a little bit healthier, you’ll have this information at your fingertips whenever you need it. There are salad recipes, dressing recipes, and an abundance of salad making tips tucked into this eBook for How To Eat A Salad Every Day. I promise you now, that if you give it a try, this just might rock your salad eating world....

No-knead bread is a game-changer for home bakers, offering a simple and foolproof way to achieve bakery-quality bread without the labor of kneading. The magic lies in its long fermentation process, where time does the work instead of your hands. With just four basic ingredients—flour, water, salt, and yeast—this bread develops a deeply flavorful crumb and an irresistible crispy crust. The dough is left to rise slowly over several hours, allowing the yeast to naturally develop complex flavors and a chewy texture....

Don’t know why but I’ve been craving lettuce wraps like a beast lately. And I tend to live by my cravings so it’s not a huge surprise that I put this recipe into the rotation pretty much immediately. I’m those Snickers commercials »>I’m not me when I’m hungry. I get craaaaanky when I’m pining for a particular food item. And also when mealtime becomes even slightly delayed. And let’s not talk about mornings....

It’s an oldie-but-goodie kind of day. This salad is a family-favorite, my mom has been making it since the dawn of time. Or at least the dawn of my time! I don’t remember a time in my life when this salad didn’t make an appearance at least once or twice a month. Mostly on Sundays and at other family gatherings, which by the way she still does to this day....

Tell me you are fans of honey mustard sauce. Because I am a big fan. There are few things I would pour a boat-load of honey mustard sauce on. But then I’m a sauce person. The kind that needs fries with my ketchup and about a gallon of ranch for my chicken tenders. So yeah, I love me some honey mustard sauce. This is one of the easiest weeknight dinners I’ve ever made....

If you love chicken wings, then you’ll also love my recipes for Spicy Korean BBQ Chicken Wings, Spicy Honey Lime Chicken Wings, and my Slow Cooker Honey Chipotle Chicken Wings. More Tasty Appetizer Recipes Korean BBQ Chicken Wings Easy Buffalo Cauliflower Crispy Oven French Fries Baked Pesto Chicken Sliders Did you make these Lemon Pepper Wings? YAY! Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation – I love getting to see what you’re up to in the kitchen!...

Chocolate and Caramel Chocolate and caramel might be the most popular dessert flavor combination ever. And there’s a good reason for that. Caramel, pecans, and dark chocolate are combined in this simple homemade caramel turtle bark candy. If you like chocolate turtles, you’re going to flip for this easy shortcut recipe! This Turtle Cheesecake with caramel, chocolate, pecans, and an Oreo crust is a dessert that gets talked about long after the plates are cleaned....

Central to Ethiopian cuisine is Berbere – a fiery hot spice blend bursting with flavor! Now you can make your own right at home with our homemade berbere recipe! Use this berbere to make the ever popular Ethiopian Doro Wat, Sega Wat and Misir Wat! What is Berbere? Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. Both full of flavor and heat, this spice is not for the faint of heart – or taste buds....

This quick and easy cherry sauce recipe is the perfect accompaniment to your dessert – everything from pound cake to waffles, pudding, cheesecake, ice cream and more! With its silky texture and fabulous flavor, it’s a showstopper! You’re going love how quick and easy this cherry sauce is to make and how absolutely delicious it is! If you’re into canning, this sauce is a great way to put the fruits of your labor to use (see my post on how to can cherries)....

Best homemade chocolate brownies Oven – Preheat the oven to 350℉/177℃/ Gas Mark 4. Line an 8-inch (20 cm) square baking pan with parchment paper.Pro tip – Leave an overhang of parchment paper when lining the pan this will help pick the brownies out of the pan. Melt – In a microwave-safe bowl, melt the chocolate and butter until smooth.Pro tip – You can also melt chocolate in a stovetop-safe bowl over a pot of simmering water....

Gluten Free Gingerbread Cookies Same great flavor and terrific texture but without the gluten! I’ve been cutting back on our family’s gluten intake the past few months and so have been experimenting with more gluten free baking. During the Christmas season it’s always a tradition to make and decorate gingerbread cookies with our kids and I went for a gluten free version. Experimenting with different flours and ratios of ingredients I now have a gluten free gingerbread cookie recipe that I think you’ll agree is awesome....

For more delicious ways to devour shrimp, peruse my popular posts for Sheet Pan Cajun Shrimp and Potatoes, Shrimp Tacos with Slaw, and Honey Cilantro Lime Shrimp. In my pursuit of the endless ways in which to eat shrimp, I channeled my inner southerner and created my own version of a po boy! Because, if I can’t go on vacation to Louisiana right now, then I will just have to bring a bit of Louisiana to me, right?...

Apple Walnut Salad I’ve been making an Apple Walnut Salad for years now and a while back I had the idea of trying it with blueberries too. It was incredible! The bright flavor of the greens in this salad meets the sweet crunch and pop of the apples and blueberries, creamy goat cheese, and crunchy nuts. The sweet and tangy dressing finishes it nicely. I’ve been making this salad regularly for the past couple of months and I’m excited to be sharing it with you at last....

THIS is the beginning of all things holiday season. I just decided that. Heaven knows every department store and grocery store have been pushing Christmas for weeks now, but I have literally averted my eyes when walking past the rows of tree trimming supplies and twinkle lights. I want to enjoy my Fall. Really really enjoy it. I’m feeling like it’s about half way over and I haven’t done a quarter of the things I wanted to this season but I’m recommitting to doing some of those things over the next couple of weeks....

If you love making small bites to nosh on like I do, then you’ll also love my BBQ Chicken Bites, my Cheddar Jalapeno Pretzel Bites, or my Spicy BBQ Korean Chicken Wings. This post is sponsored by Bob Evans. All opinions are my own. This year the big game happens to fall on a very special day. Nope, not my birthday (but thanks, you’re the best for making me a cupcake anyway…) it’s actually my wedding anniversary....

Buttermilk Waffles I’m sharing both traditional and gluten-free recipes for these Buttermilk Waffles, so you can make them with confidence using either all-purpose flour or the gluten-free flour blend I’ve included below. Buttermilk can be a bit of a superpower ingredient when it comes to baked goods. It makes a world of difference, adding a slight tangy and extra lift to a batch of diner-style pancakes, homemade syrup, and biscuits. And this Buttermilk Coffee Cake is phenomenal....

I just love love love this Dessert. I have used some sprinkle, Chocolate fudge ice cream, and chocolate sauce. Change things up a bit with different flavors of ice-cream or use homemade ice cream and use different toppings like strawberry, M&M, Blackberries….. This one will be ready in no time. And the best thing is Kids also enjoy making this. This is the perfect recipe to get the kids involved in the kitchen....

Challah is a traditional Jewish braided bread known for its soft, fluffy texture and beautiful golden crust. It has a slight sweetness, making it perfect for savory and sweet pairings. This versatile bread has become a favorite for everything from sandwiches to French toast. Its signature braided appearance adds to its visual appeal and represents the rich cultural history behind this beloved bread. Chocolate bread is a delightful fusion of rich cocoa flavors and soft, airy bread dough....