If you’re looking for a taste of comfort and tradition, look no further than a steaming bowl of matzo ball soup. It’s a dish that warms the body, lifts the spirits, and offers a delicious connection to a rich cultural heritage. This traditional Matzo Ball Soup recipe is perfect for chilly days, as a gentle pick-me-up when you’re feeling under the weather, or simply a satisfying meal for any time of year....

Navratan means nine gems, and it is common for the recipe to include nine different vegetables, fruits, and nuts. There are two kinds of Navratna Korma, one is with tomato gravy, which is a little bit spicy and another is with cashew which is a little bit sweet. These are Punjabi-style mixed vegetables in a mildly spiced, slightly sweet, creamy korma sauce. This is kids friendly recipe because of its sweet taste....

Oats Idli Recipe is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don’t need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays. I also give this to my son in the lunch-box. Oats is a healthy way to kick-start one’s day and We try to include it in our diet at least a couple of days in a week....

It’s a simple yet elegant appetizer when paired with our No-knead bread, baguette, or any good artisan bread. This is always the first to go to parties! The bonus is, it takes 5 minutes and 8 ingredients to make this dipping oil. My son ADORE this restaurant-style olive oil and herb bread dip. Whenever we go for lunch or dinner in Olive garden, Carabbas, Buca di Beppo or any nice Italian restaurant, we always wait for them to bring the warm bread and dipping oil....

We love to sit down to an extra special weekend breakfast whenever we can and if I am able to prep the meal the night before, that makes my weekend morning all the better! (More sleep + less work = better mornings!) It took me just a few minutes to slice the bread and the peaches, stir together the cream and eggs, and then tuck the dish into the refrigerator for the night....

Remember how I recently shared that really amazing recipe for Pepperjack Bacon Mac n’ Cheese? I believe that was the moment we all bonded over pepperjack. I tend to favor white cheeses over yellow. And if that white cheese has got a little spiciness going on? Oh baby. Another thing I tend to favor? Fresh onions. As opposed to grilled ones. On my burgers and cold cut sammies, I like em fresh....

Gravy without Drippings Lots of traditional brown gravy recipes use drippings from meat as a base. While I’ve made and enjoyed many old-fashioned gravies over the years, for this gravy recipe, I opt to use broth and butter instead of drippings and fat from the meat. There’s an added benefit to making gravy without any meat drippings in that it allows you to make gravy both on any occasion and ahead of time for big meals like Thanksgiving....

Anyone planning a trip to Hawaii in the immediate or very near future? Because I’m small and quite flexible, I’m positive I could fit in your suitcase. If that won’t work for you (can’t imagine why it wouldn’t….) a gift of fresh pineapple from the islands will suffice. My parents went to Maui a couple of times when I was younger and brought back the most incredible pineapple. You don’t know a good pineapple til you’ve had one from Hawaii....

Is there any meal more refreshing than a cold salad on a summer day? We eat salads of all kinds year-round, but we definitely eat them more often in the summertime. Pasta salads are a year-round staple in my house for make-ahead meals. I love leftover pasta salads for lunch, but they’re also a great option for dinners. You can pull the salad together in the morning and it will still be every bit as delicious 8 hours later for dinner – and still delicious a few days later too!...

If you haven’t check out that recipe yet, I would recommend you to come back to the top of the page once you go through this Dhokla recipe and click here. As this is a special day, many stores had announced hefty Sell – how can I pass this :). I kept the Leftover batter on the countertop to ferment and we went shopping. Shopping followed by Lunch at our favorite restaurant and also fulfilled a wish of my Son to go for bowling with his father....

Salted Caramel Milkshake made with nondairy frozen dessert, coconut milk and hero product Reddi-wip® Coconut Non-dairy whipped topping. It is Vegan-Friendly too. Milkshakes are one of my favorite treats. My family loves Milkshakes any time of the year. They are delicious and Portable. Some of our favorites are Vanilla milkshake, Oreo milkshake, banana milkshake, Banana and walnut milkshake, avocado milkshake, fruit milkshakes, Peanut butter milkshake etc. Out of all milkshake recipe, Salted caramel is my family favorite flavor....

These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! This Shanghai Noodles recipe is Chinese street food at its best. Quick and easy to make, it’s perfect for a weeknight meal. For more delicious Chinese takeout recipes be sure to try our Mongolian Chicken, Kung Pao Chicken, General Tso’s Chicken, and Chinese Beef and Broccoli! Shanghai, China....

Thumbprint Cookies with Jam There’s something so endearing and adorable about jam thumbprint cookies. Fruity jam adds the perfect amount of sweetness to the flaky shortbread cookie. The easy glaze on top of these thumbprint cookies adds a beautiful touch. These cookies are great as a snack, tucked into lunches, or when served as dessert. I especially enjoy them with cafe con leche, chai, or a London Fog on a chilly afternoon....

This Slow Cooker Potato Soup can be assembled and started in the crock-pot anytime from 5-10 hours before you want to eat. Slow Cooker Potato Soup As long as there are potatoes in the house, this crock-pot potato soup is perfect for days when you know that you will be occupied during the afternoon and you don’t want to fuss with dinner. This is a classic creamy potato soup recipe that’s ready with just a few minutes of active time in the kitchen from you....

Hamburger buns are a staple in American cuisine, serving as the perfect vessel for juicy burgers and a variety of toppings. These soft, slightly sweet buns are typically made from enriched dough, giving them a tender texture that holds up well to the juiciness of the burger patties. Their round shape and split top make them ideal for sandwiching together all the components of a delicious burger, from the patty to the lettuce, tomato, cheese, and condiments....

We love salads. Our few favorite salads are Quinoa black bean salad, Wild Rice Salad, Chole Salad, Tabouli salad, Balela Salad, and Spicy Mexican Italiano Salad. This Southwest Salad recipe is no exception. Southwestern Salad takes about 15 minutes to prep, start to finish. It is a great way to get a light, fresh and filling meal on the table in no time. My family loves this salad as a light lunch or dinner....

Shakshuka (pronounced shak-shook-kuh) is one of my absolute favorite dish of eggs. In fact, if you ask me to choose between a scrambled egg and a shakshuka – I’d go for shakshuka. I got introduced to shakshuka about 20 years ago in Amsterdam. I was at a falafel place and I happen to see a guy enjoying some red stuff served in a steaming hot fry pan. Of course, I’m a foodie so curiosity got to me....

Loving the extra time with your family after 30 minute meals? Try Sticky Chinese Lemon Chicken, One Pot Cashew Chicken Ramen, and Baked Sweet & Spicy Chicken. People ask me all the time where I get my ideas for recipes. The answer? Everywhere. Something I see on the cover of a magazine, maybe a dish I hear mentioned in a movie, sometimes just a random craving sparks an idea, and quite often I get ideas from dishes I order in restaurants....

Oh you guys, you know how I feel about foil packs. Easy prep, easy cleanup, and it doesn’t get better than having your protein and your veggies all cooked together at once. Grilling might be my absolute favorite way to whip up a quick and delicious dinner. Around here we only have good grilled weather for about six months so the other half of the year I’m itching like crazy to get outside and fire up the grill....

I’m including directions for baking, broiling, or pan-frying this chicken on the stove-top. However you choose to make it, the result is an Asian chicken recipe that’s better than anything you can find at a restaurant. Sticky Asian Chicken My middle son cheers every single time I make this chicken. Lucky for him, it’s so easy to make that it has found its way to our dinner table countless times over the past five years....