Broccoli Slaw Broccoli slaw served as a side dish makes a nice change from some of the underwhelming mayo and cabbage-heavy coleslaws out there. I’ve found a great many slaw recipes I like (like this Sweet and Spicy Apple Coleslaw that’s loved by even the coleslaw-averse members of my family) but there’s something extra wonderful about a good broccoli slaw. The crisp broccoli and carrots keep their crunch for days, even after being mixed with the dressing....

Shrimps are a versatile and popular seafood choice that bring a unique, sweet, and slightly briny flavor to any dish. Rich in high-quality protein and low in calories, they are a nutritious addition to your meals. Shrimps are also packed with essential vitamins and minerals like B12, iodine, and omega-3 fatty acids, promoting heart and brain health. Whether grilled, sautéed, or simmered in a soup, shrimps cook quickly, making them a convenient option for busy weeknights....

I can not get enough of this salad. I’ve made it so many times lately. Never a huge fan of beets, I’m admittedly a bit surprised that I’m enjoying this salad so much. My friend Rachel introduced me to the awesomeness that is a roasted beet salad when we were in Charleston last year. I’m almost always willing to try new foods. So, I agreed to split a salad with her that first dinner night....

It’s now becoming very popular that people want to have both chocolate and vanilla in the same pan. And why not, after all with so many people at a party there is bound to have people with preference. As a business, you need to always find yourself trying to make an effort to please your customers. I’ve had a few of these requests now so I came up with this recipe which has been really appreciated and loved especially by the kids....

Are you ready to indulge in a chocolatey and fruity delight that will take your taste buds on a heavenly journey? Whether you’re hosting a dinner party or simply looking for a delicious treat, this cake is sure to impress. Step-by-step: Chocolate Cherry Mousse Entremets Cake Cake layers Oven/Pan – Preheat the oven to 340F/ 170 C/ Gas Mark 4. Grease and line with parchment paper 3 x 7-inch round cake pans or 2 x 8-inch round cake pans....

Indulge in the irresistible allure of cherries, nature’s little bursts of joy. With their vibrant hues ranging from deep crimson to bright ruby, cherries are not only a feast for the eyes but also a delight for the taste buds. Each plump, juicy cherry offers a symphony of flavors—sweet with a hint of tartness—that awakens the senses and leaves you craving more. Elevate your cupcake game with the enchanting sweetness of cherries!...

Frangipane, a rich and creamy almond filling, has captivated the baking world with its versatility and delightful flavor. For several compelling reasons, this classic French creation, or frangipani, is a favorite among professional bakers. Firstly, its simplicity is key. Made with just a few basic ingredients—butter, sugar, eggs, and ground almonds—frangipane is easy to prepare yet adds a luxurious touch to any pastry or dessert. Its smooth, nutty texture and sweet almond flavor create a perfect balance, complementing a wide range of fruits and flavors....

The iconic British tea time favorite takes on a healthier twist! This Whole Wheat Crumpets recipe produces wonderfully soft, spongy, chewy crumpets filled with those trademark holes. Serve with butter and jam and you’re all set for a delicious treat! Along with rave reviews from my readers for my traditional crumpets recipe have also come requests for a whole wheat crumpets recipe. So I got to work creating a whole wheat version that would still retain as light and spongy of a texture as possible and the result was a success!...

The plain parathas, also known as Tawa Paratha is an Indian unleavened flatbread that can complement almost any dish and can be served with curry, pickle, raita, curd, pickle, chutney, or also make a great accompaniment with a hot cup of chai. In this recipe post, I will share step-by-step how to make plain parathas in 3 shapes – triangle, round, and square. What are Parathas? Parathas are staples to many Indian homes....

Previously, I shared with you my recipe for the easiest challah bread recipe with three braids and I am so thrilled that so many of you have tried and found it easy. Today, I want to help you take your challah skills to the next level and make this four-braid challah. Why make your own challah? Making challah is easier than you think. As you can see in my video and step-by-step progress pictures, the process is simple and easy just like making any other bread dough just with braiding....

Sweet tooth calling? We’ve got options. Try my favorite Lemon Blueberry Bread, Carrot Cake Bread, Chocolate Zucchini Bread, Blueberry Cake, and Chocolate Sheet Cake with Strawberry Frosting. More Desserts Recipes to Try Almond Sugar Cookies Caramel Cookie Bars Zucchini Sheet Cake Lemon Bundt Cake Lemon Crumb Cake Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

Andalusia is the southernmost part of Spain. Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity. Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin. It is also the home of Spain’s Gypsies. This stew, called Olla Gitana, is a favorite among the Andalusian Gypsies. The use of almonds and bread crumbs is of Moorish influence (early Muslims who once ruled Spain), while the inclusion of pear is a distinctly Gypsy touch....

Looking to shake up your potluck game? Try Mexican Street Corn Chicken Pasta Salad, Best Ever Creamy Sweet Macaroni Salad, and Greek Tortellini Pasta Salad. You’d think by now I would have run out of potato recipes. But, what can I say, I’m always looking for a new twist on one of my favorite side dishes! Scalloped, mashed, grilled, baked, sliced, diced, or served as french fries, I can’t get enough....

Learn how to make baked sweet potatoes! The perfect baked sweet potato is wonderfully silky smooth and creamy inside with crispy skin on the outside. Pull them out of the oven and serve them with the toppings of your choice. I’ve included ideas for both savory and sweet toppings. It’s an easy and nutritious dish you can enjoy as an entree or a side. When we moved from the Pacific Northwest to Virginia 3 1/2 years ago, one of things I was excited about was being able to expand the varieties of vegetables that I grow....

Super delicious and nutritious, these Blender Muffins are the easiest muffins you’ll ever make! They’re perfect for a quick snack or on-the-go breakfast! Made without flour, refined sugar or fat! made these blender muffins earlier this week and out of a dozen muffins our 4 year-old daughter ate six in a two-hour period and was still wanting more! Her new favorite muffin? Apparently so! As she kept asking for more I hesitated and then reasoned, “you know, why not?...

The kids went a bit nuts over the barbecue chicken nachos, likely because ANY excuse to eat tortilla chips and call it a meal is a win in their book. At any rate, we all liked the BBQ Chicken Nachos so much; I made them again the following day with a rotisserie chicken. These nachos have become a lunch favorite whenever we have leftover chicken in the house. With the usual jar of Tangy Memphis BBQ Sauce ready to use in the refrigerator, (and when I’m really lucky, Southern Style Coleslaw on top – don’t knock it until you’ve tried it) this is a lunch that all of us really enjoy....

Bhapa Doi is Bengali traditional sweet. West Bengal is famous for its sweet delicacies. Among them, one very famous, traditional and absolutely delectable dessert is Bhapa Doi or Steamed Yogurt. Bhapa Doi can be flavored with either cardamom, saffron, any fruit or with any extract. It totally depends on ones choice. Today I prepared this traditional sweet with caramel flavor. Caramel is my sons favorite flavor. So thought let’s try this traditional sweet with caramel flavor and believe me the taste so so good....

This dessert is perfect for Easter or any other spring and summer event when berries are at their best. I love the bright berry flavor and the crunch of the crust works perfectly with the creamy mousse. This post has been sponsored by NILLA Wafers. All thoughts and opinions are my own. When NILLA wafers asked me to create a recipe to highlight how awesome their wafer cookies are, I just grinned....

You’ve come to the right place for dips and dressings – I love sauces! Try my Best Italian Pizza Sauce, Buffalo Sauce, Stir Fry Sauce, and Best Easy Pesto Sauce. Expert Tips Don’t skip the chill time! For best results, I like to chill mine for about 8 hours, but you can also just chill it for about 30 minutes so it gets colder and all of those flavors can come together prior to serving!...

A lot of restaurants have broccoli cheese soup on their menus and, while it’s delicious, it’s also not that great for you and I know I can make a better version of just about anything at home, where I can control my own ingredients. Although creamier soups tend to have more fat and not be, well, as healthy for you, I actually prefer this version with the fat free half and half....