I introduced Panch Phoron in my previous post. A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron Roasted Potatoes. The deep, earthy and nutty flavors of these spices blend perfectly with these crispy-browned, oven-roasted potatoes. Wonderful as a side dish to complement your Indian meal, as an appetizer, or as a stand-alone snack....

And if you dare to top your oatmeal with a scoop of vanilla ice cream, this really might be the best oatmeal you’ll ever eat. We aren’t new to the ice cream and oatmeal combination over here. If you haven’t tried ice cream with your oatmeal yet, you are missing out on some serious awesomeness for your breakfast! While it may sound a little crazy at first, I figure that a small scoop of ice cream has to be comparable to a spoonful of sugar and a splash of milk, right?...

For more better-than-takeout Asian recipes, head on over to my popular posts for Pork Fried Rice, Chicken and Broccoli Stir Fry, and Slow Cooker Broccoli Beef. Just call me the “ruiner.” I’m fine with it, actually! While you might think that sounds like a really bad thing to be called, in my house it’s a compliment? Why? Well because when someone refers to me as that, it just means I’ve ruined yet another restaurant meal for them by making my own version taste even better....

There is just something awesome about the way oatmeal changes when it is baked. Almost like a cake, but not nearly so sweet, this is a hearty breakfast that we all love. This pumpkin baked oatmeal has been our Thanksgiving breakfast for the past few years. I’m in favor of anything that makes my holiday kitchen work easier. There is enough other cooking happening for the holidays, an easy breakfast is ideal....

A fun twist on traditional cornbread, this is made with cooked quinoa for added protein and nutrition! It also makes the crumb moist and tender. For tasty and slightly healthier twist, give this Quinoa Cornbread recipe a try! For more cornbread recipes be sure to try our Skillet Cornbread (100% corn) and Cornbread Muffins! What better comfort food to accompany a bowl of hot soup or stew than homemade cornbread?...

Have you ever gazed in awe at the intricate sugar decorations adorning a gorgeous cake, wondering how they were made? Look no further than the versatile baking sugar, isomalt. This beginner’s guide will take you through everything you need to know to start creating stunning edible art using isomalt. From the essential equipment and ingredients to the fundamental techniques and troubleshooting tips, we’ll cover it all. You’ll also discover design inspiration, secrets to perfectly clear isomalt, and ways to use this candy sugar in your baking....

This red coconut chutney is my favorite version of coconut chutney. I like it even more than the classic white coconut chutney, because, well, garlic.. need I say more? 😄 But honestly, it’s not just that. I just enjoy this flavor combination a bit more than the regular coconut chutney. Even though I like the classic white chutney too. It’s just good to have options, and mix it up, so you don’t tire of the same things....

It is flavored with cardamom powder and saffron. There are many variations in making kheer like Carrot Kheer, Sabudana Kheer, Lauki Kheer, Daliya Kheer, and many more recipes. Among all of them, Rice kheer is most popular. Today is Mahavir Janm Kalyanak Day so made this kheer, Dry Whole Mung Beans Sabzi and Puri. Making Kheer at home is very easy. It takes only 30 minutes to prepare. It requires very few ingredients....

Whether you’re serving beef, pork, chicken, seafood, or the Best Ever Creamy Mac and Cheese, these crispy, sweet, and spicy Brussels are a perfect addition to any meal. Meseidy Rivera is the very talented recipe developer, photographer, and blogger behind The Noshery. Weeknight Gourmet Dinners is her first cookbook and she’s knocked it out of the park. She is an amazing chef and I’m so lucky to call her my friend....

Butternut squash is a beloved winter squash known for its sweet, nutty flavor and velvety texture. Its smooth, tan skin and vibrant orange flesh make it a standout in both taste and appearance. Its versatility allows it to shine in a variety of dishes, from savory soups and stews to sweet pies and desserts. When cooked, the flesh becomes tender and creamy, making it a perfect ingredient for comforting, hearty meals....

Oven Roasted Red Potatoes This simple side dish recipe can easily be coordinated to bake along with your entree. The last time I made these, I adjusted the cooking times for the potatoes so I could bake them at the same time as the Baked Chicken I was planning to serve. These potato wedges are a fantastic side dish for just about any occasion. We’ve enjoyed them served alongside Balsamic Glazed Meatloaf and a mixed greens salad, with out-of-this-world tasty Filthy Burgers, and with these Buttered Steak Bites with Mushrooms....

This hearty Sausage and Vegetable Soup is loaded with juicy grilled Italian sausage, tender pasta noodles, vegetables and bold savory flavors! This comforting soup will keep you warm all season long. This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine. We have been having soup almost every single night this week. And now that I mention it, most days I’ve had soup leftovers for lunch so probably 80 percent of my food intake is in the soup category....

One-pot meals are the unsung heroes of the culinary world, offering a symphony of flavors and textures in a single, convenient dish. These dishes not only save time on cleanup but also allow flavors to meld together beautifully, creating a depth of taste that is hard to replicate. From hearty stews to creamy risottos and flavorful pasta dishes, one-pot meals are versatile, comforting, and perfect for busy weeknights or lazy weekends....

This Seasoned Salt recipe is the only one you’ll ever need to enhance the flavor of your French fries, chicken, fish and chips, meat, potatoes, vegetables and more! Keep it at your dinner table as a favorite all-purpose spice blend! For other fabulous seasoned salt blends to keep at the table try our Lemon Pepper Seasoning and Porcini Salt! Growing up my mom used to make her own seasoned salt and she’d occasional give it away as hostess gifts....

I’m bordering on obsessed with three things lately. Plain black sneakers (they go with everything. EVERYthing. or so I’ve been telling myself every day this week…), this sudden Spring weather we have been having lately (snow gone in the blink of an eye and I’ve already swapped out our cozy sweaters for t-shirts and sandals), and sheet pan meals. If you’re new to sheet pan meals, your mind is about to be blown....

For more recipes to enjoy as you quench your thirst, try these! Homemade Eggnog, Whipped Milk: Three Ways, and Pumpkin Nog. I have a hot chocolate problem. And by problem, I mean that I drink a lot of hot chocolate, often at inappropriate times. I’m working on it but, there’s a good chance that I’ll never fully recover from being a hot-choco-holic. We can still be friends right? I mean, odds are that at least a few of you are closet hot-choco-holics too and we really need to stick together....

Indulge in the delightful fusion of flavors with our White Chocolate Cranberry Cookies. These delectable treats combine the creamy sweetness of white chocolate with the tangy burst of dried cranberries, creating a perfect balance of richness and tartness in every bite. Each cookie boasts a soft and chewy texture, enhanced by the smooth, melt-in-your-mouth quality of the white chocolate chips. Perfect for any occasion, from holiday gatherings to everyday snacking, our White Chocolate Cranberry Cookies are a favorite among both kids and adults....

I was excited to get my hands on a few more ears of truly sweet corn this past weekend. There is a farm near our cabin where they actually have an annual festival to celebrate the arrival of the corn each year. We didn’t attend the festival; but luckily for us, the grocery stores in the area stock the corn for as long as it lasts. In the mood for some southwestern flavors, this corn was exactly what I was craving....

Sprinkles Ice Cream Oh, sprinkles, I’ve come full circle. I love you now. The difference between good sprinkles and the waxy plastic-y tasting years-old sprinkles from grandma’s baking cupboard can not be overstated. The first time I tasted quality sprinkles, I think my jaw may have actually dropped. It turns out that good sprinkles should taste like little bits of frosting. They’ll melt in your mouth and have their own unique sweet flavor....

Are you a strawberry lover who’s always in search of the perfect dessert? Look no further! Well this strawberry mousse dessert slice is the perfect dessert for anyone who wants to impress their guests and taste buds. By following these expert tips and tricks, you’ll create a dessert that rivals those of professional pastry chefs. And you’ll also gain the confidence to experiment with your own dessert creations. So, roll up your sleeves, put on your apron, and get ready to impress with this delicious dessert!...