If you have been following my blog, you would know, I am all geared up preparing some delectable Diwali snacks and sweet recipes for this year. While last week, I posted the recipe of Indian butter cookies, Nankhatai, this week I am sharing this wonderful and lip-smackingly good, Bhakarwadi recipe with you all. Do give this a try, you would never buy those store ones again. 🙂 What is Bhakarwadi?...

Bursting with the incredible flavor of concentrated blackberries, this homemade blackberry syrup recipe is easy to make and tastes absolutely phenomenal! Whether you’re drizzling it over pancakes, waffles, or ice cream, NOTHING beats homemade! Serve this blackberry syrup with our Whole Wheat Sourdough Waffles, Gluten Free Oat Waffles, or Oat and Buckwheat Waffles. And while you’re at it, make some homemade Blackberry Jam! This year saw the best crop of blackberries we’ve seen yet with the largest, juiciest, sweetest blackberries I’ve ever tasted....

Boxty are Irish potato pancakes made from a combination of grated and mashed potatoes that are fried until delightfully crispy on the outside and soft on the inside. They’re irresistibly delicious! This traditional boxty recipe uses simple ingredients, is easy to make, and you’ll absolutely love the results! What is Boxty? Boxty is a traditional Irish potato pancake and comes from the Irish arán bocht tí which translates as “poorhouse bread,” though it may also come from the word bácús, meaning “bakehouse....

Caramelized Almonds Salad toppings range from savory to sweet for me. While corn chips are my go-to for a savory salad, caramelized or glazed nuts are perfect for lighter salads. Especially those with fruits paired with a light vinaigrette, like this Orange Parsley Salad. (If you haven’t tried that one yet, put it on your list to make soon. It’s been a huge hit with everyone who has tried it.)...

Chicken and Bean Enchiladas Oh, how my family loves enchiladas. It’s almost ridiculous how often we make and eat them. Typically we serve them piping hot with tortilla chips on the side to scoop up all the cheesy melted deliciousness. Nothing beats a gooey cheese pull and these enchiladas don’t disappoint in that department. For the most flavorful cheese in this dish go with sharp cheddar or a Mexican blend....

Loaded with fresh cherries and then topped with a sweet brown sugar and almond crust, the whole family found this bread irresistible. I stashed a few slices of the bread in the freezer the second time I made it and I’ve been enjoying it with my coffee all week long. I made a batch as muffins and mini loaves earlier last week and didn’t get a single photograph. I threw together a second batch with the remaining cherries and poured the whole thing into a 10″ square pan....

For more easy pasta recipes, bookmark my popular posts for Easy Tortellini Alfredo, One Pot Creamy Pesto Chicken Pasta, and Spicy Tomato Garlic Shrimp Pasta. I have found that very few people can say “no” to alfredo. Anything in alfredo. Shrimp, chicken, veggies, spinach, ravioli, bacon…honestly it’s hard to hate. Try these Cheesy Bacon Alfredo Shells, for instance. For this dish, I went pretty straightforward: Pasta, alfredo, chicken, and broccoli, essentially....

Have you ever had leftover chicken or beef roast that you can use in a sandwich? Once in a while, I like to use tortilla wraps. These make kids’ lunch boxes and snacks easy, too. When Aadi returns from basketball practice, he is usually quite hungry, which he will make on his own if I have the stuff ready in the fridge. Tortilla/chapati wrap – I use store-bought or homemade whole wheat Tortillas or Indian Chapati....

An incredibly flavorful and delicious Indian dish, this Chicken Xacuti recipe is destined to positively WOW your taste buds and become a favorite at your dinner table! Serve this Chicken Xacuti with steamed basmati rice and/or naan or sourdough naan. And a cooling, refreshing Cucumber Raita makes the perfect accompaniment! The origin of this dish is Goa. Goa is located in the western region of India and though it is India’s smallest state, it’s also one of its richest....

This cake represents a match made in heaven: Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing. Yummmmm! Oh, Autumn, how I love thee! The colors, the aromas, the glorious array of baked pumpkin goods churned out in country and city kitchens alike. The aroma that fills your home is virtually unbeatable. We enjoyed a taste of Autumn heaven in our home a few days ago when I made this wonderful streusel cake....

As a kid, I grew up eating marzipan by the buckets! Yup! Mom used to take Christmas sweet orders and so we have marzipan in plenty. The best part we had lots of variety. Yup! Marzipan is supposed to be made with almonds but my mom found that cashew marzipan was the most popular. She would make chocolate marzipan which was one of my favorites. I have a few versions of my own that I hope to share with you over time....

Choosing the Right Stencil When it comes to stenciling, choosing the right stencil is crucial for achieving the perfect results. There are countless stencil designs available, ranging from traditional holiday motifs like snowflakes and reindeer to more whimsical patterns like Christmas trees and candy canes. The key is to select a stencil that fits the overall theme and aesthetic you want to achieve with your Christmas cookies. Royal icing is the key to achieving perfectly stenciled Christmas cookies, but it’s not the only method you can use to create beautiful and intricate designs....

Growing up I thought I didn’t like granola, because when my mother made homemade granola she always put raisins in it and I have always detested raisins. Detested. I didn’t like trail mix for the same reason. But back to the granola. It was a happy day when I discovered that granola didn’t necessarily have to have raisins. I’m far too much of an eat-on-the-go person to stop and pour myself a bowl of granola with almond milk, thus I’m very much a fan of greek yogurt cups....

This Classic Homemade Tabouli Salad / Tabbouleh Salad Recipe /tabouleh / Parsley Salad is a quick, Easy to make and Simple Salad of Chopped Vegetables like Cucumber, Tomatoes, Onions, Lots of Fresh Parsley and Bulgur Wheat, tossed with Salt, Lime Juice and Good Quality Extra Virgin Olive Oil. What is Tabbouleh? Tabbouleh is a Middle Eastern / Medittarian vegetarian salad made of finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt, and pepper....

This has been a hot summer, and we have been enjoying lots of exotic summer fruits. My affection for mangoes goes back to my childhood. I grew up in India, where mangoes are grown in abundance. My grandma bought mangoes at home by the crate. Also, I remember mom would buy a whole crate of mangoes, all wrapped in hay. The box had some yellow, some green, and some in between....

White chocolate + cranberries + macadamia nuts is a combination that never fails to make me smile. Fudge is one of my favorite treats to make each holiday season. In just a few minutes, you can stir this recipe together and have it chilling in the refrigerator. Within a few hours, it will be firm enough to slice and serve. I like to make a batch or two of Christmas cookies and then fill out the desserts with super easy candy and fudge recipes....

Cream cheese frosting is a versatile and delicious topping that every baker should have in their repertoire. Its creamy texture and tangy flavor make it the perfect complement to a wide variety of cakes, cupcakes, and other baked goods. A good cream cheese frosting recipe is essential because it adds an extra layer of flavor and indulgence to your baked creations. Whether you’re making a classic carrot cake, a red velvet masterpiece, or simple vanilla cupcakes, cream cheese frosting takes your desserts to the next level....

The meal comes together with about ten minutes hands-on time and then it’s tucked into the oven where it will simmer away on its own until the hominy is soft and chewy and everything is bubbling hot. Last week, I had the opportunity to travel with Certified Angus Beef (C.A.B.) to visit a cattle ranch in Kansas. It was a once in a lifetime experience complete with a chuckwagon dinner on the prairie, cowboys, cattle, and no end of laughter and conversation....

Basically, It is, pav or bun stuffed with a tangy, spicy and sweet potato filling combined with onion, garlic chutney, Sweet chutney, masala peanuts, and pomegranates. Dabeli Masala is easily available in the grocery stores. I am sharing pictures of Dabeli Masala, which I have used. I could not find Pomegranate when I made this roadside snack so I did not use but if you get them, use them. It really gives nice taste....

My go-to cornbread muffins recipe! Full of flavor with a deliciously moist and tender crumb, it’s the perfect accompaniment to your chili, stews, grilled meats, and whatever else your heart desires! Alternatively this cornbread recipe can also be made in a 9×13 inch pan and cut into squares for serving. It’s thoroughly delicious either way! Featuring a tender and moist crumb with lots of flavor, this classic cornbread muffin recipe is the only one you’ll ever need....