I made this wine bottle and crate cake last summer. Everyone loved it, but I hated how my work turned out. It would have been a perfect cake if not for the weather. The temperature was so hot—I was melting!! My fondant panels became soft after all that hard work of placing them in the fridge so they would be perfect! The weather just kept them straight. Ah!! You know how heartbroken you can get when you work so hard to get things perfect, and then you have no control over things like the weather?...

I love easy desserts with limited ingredients and this caramel fondue takes the cake. Honestly I think it’s the easiest dessert I’ve ever made. Almost too easy to call it a recipe. But it is a recipe. So I’m sharing it. Because you really need this fantastic stuff in your life. You can make it either in the microwave – for practically instant gratification (we all have those days), or in the crockpot – for an easy peasy dessert to serve at a party....

The air fryer has revolutionized home cooking, offering a healthier alternative to traditional frying methods. Its rapid air circulation technology cooks food evenly and crisps it up without excessive oil. Thus making it a popular choice for health-conscious individuals. When it comes to cooking salmon, the air fryer shines brightly. Salmon is a delicate fish that can easily dry out or become overcooked. However, the air fryer’s gentle cooking method ensures that it stays moist and tender....

I like to make this salad in the morning and then tuck it into the refrigerator for dinner. When the temps haven’t been below 110 in a week, there is nothing like a super easy cold pasta salad to make us all happy. I love easy meals like this one all summer long! I ran across this recipe on my friend Kristen’s website a while back and I couldn’t get it out of my mind....

Add these to your Meatless Monday rotation: Mediterranean Veggie Pizza, Easy Creamy Macaroni and Cheese, and French Onion Grilled Cheese. Let’s get the most important thing out on the table here: Anything that is meatless and still pleases my husband is a WINNER WINNER chicken dinner. Minus the chicken part…for obvious reasons…okay just a winner dinner. So what is this exactly? It’s cauliflower florets, tossed in a bit of oil and coated in cornstarch and then baked to perfection....

These turned out even better than I expected. I tasted the smoothie as I was pouring it into their cups and loved it. I even made a small one later for myself, just so I could share it with you.

However you serve these potatoes, there is never a bite leftover. The secret to this potato recipe is an extra long roasting time and a good drizzling of bacon grease. The smoky bacon flavor is in every bite and the extra minutes in the oven leave the edges of each potato nice and crisp with a fluffy center. The recipe is really quite simple, it just requires a little extra time in the oven....

Granola is one of my favorite breakfast meals. I have been eating lots of granola all my life. Especially, during my study years, I practically lived on granola!! And, a yogurt parfait with granola is a healthy meal in less than 3 minutes. Always a winner! And yet, did you know that most store-bought granola is loaded with a lot of sugar and oil? I didn’t know that until I saw a documentary about all the added sugar and oil....

Our homemade lasagna is an absolute favorite and you can see the different types of lasagna recipes I shared with you. My kids love all things with cheesy white sauce so this one always gets special approval from them. Over the years, I’ve made a few variations, from simple penne lasagna to skillet one-pot lasagna, and of course my lasagna with ricotta. Step-by-step: Easy lasagna with bechamel sauce Lasagna meat sauce (beef ragout) In a Dutch oven or heavy bottom saute pan, over medium heat add olive oil....

The pumpkin spice mix is the essence of fall, isn’t it? I can’t believe how wonderful the aroma is. I use it almost every day from September to December, and then never think of it for the rest of the year. This decadent cake captures the essence of the season with its moist, spiced layers and rich, creamy frosting. Infused with aromatic pumpkin spice each bite is a delightful taste of autumn....

Brioche bread is a rich and tender French bread, thanks to its high butter and egg content. This luxurious combination gives brioche a soft, fluffy texture and a slightly sweet flavor, making it a standout choice for burger buns. When used as burger buns, brioche adds a touch of sophistication and indulgence to the classic burger experience. The buttery richness of brioche enhances the flavors of the burger and toppings, creating a harmonious and satisfying bite....

Have you started with Christmas baking? I bet. It’s almost Christmas soon. I am, of course, sharing a new Christmas or Hanukkah recipe with you every day. As a family, that celebrates both Christmas and Hanukkah we have too many sweet treats this time of the year. Kids have been enjoying deep-fried Doughnuts and Christmas cookies. Why make cookies with brown sugar Well, the answer is simple – brown sugar adds a depth of flavor and richness that elevates the humble sandwich cookie to new heights....

Steak Bites with Mushrooms I have two boys who aren’t the biggest fans of steak. (Yes, I know, it’s hard to imagine!) However, they dive right into these steak bites and always ask for seconds. Served with Salt Potatoes and Honey Sriracha Roasted Broccoli, I love every bite of this meal. Bite-size pieces of tender steak are seared in a hot skillet just for a couple minutes until each bite is crisply browned outside and juicy inside....

You know those hard candy mixes you can find in the bulk bins at grocery stores and candy shops? I’ve always had two favorites from that bunch. The watermelon ones, with the green and red cellophane that actually looks like a watermelon, and the candy has a little bit of gooey goodness inside. Mmmmmm. So good. My other favorite is the golden colored one – butterscotch. In my experience you’re either a butterscotch lover, or a hater....

Cajun Butter Steak Bites Steak bites are crispy bits of steak that cook up quickly and easily on the stovetop. I like to use a skirt steak cut into bite-sized pieces. Cooked with plenty of spices in a bit of butter, this is a guaranteed win of a meal in my house. I typically serve them with some roasted vegetables and potatoes or rice. Take care not to overcrowd the pan when cooking this recipe....

Well, I have a caramel sauce recipe already on the blog for you. In fact, my caramel sauce is really delicious and one that gets licked off the bowl to the very end. And, yet, when it comes to filling in cakes, tarts, or desserts I use this one made with condensed milk. Why make this recipe? If you love caramel then you will love this better than any other caramel sauce you have ever eaten....

Alfajores, the ultimate sweet treat, have a rich and fascinating history that spans centuries. But what exactly are alfajores, and why are they famously paired with dulce de leche? Let’s dive into the origins and ingredients of these irresistible sandwich cookies and discover the perfect complement that makes them truly extraordinary. Originating in Spain, alfajores made their way to South America during the colonial era and quickly became a beloved staple in many Latin American countries....

Cheesecake Ice Cream In truth, this ice cream almost tastes too much like cheesecake, and here’s why. Do not hand someone a bowl of this without telling them it is cheesecake ice cream. You will see the most peculiar confused expressions on their faces. I laughed so hard when I saw my family’s confusion the first time I made this ice cream. If you are expecting traditional vanilla ice cream, this is nothing close....

The famous cherry dessert from south central France! This Cherry Clafoutis recipe features plump, juicy, sweet cherries that are enveloped in a rich batter and baked until golden brown with a texture that’s a cross between a cake and custard. It’s pure heaven! For another delicious clafoutis variation try our Blackberry Clafoutis! What is Cherry Clafoutis? Pronounced “cla-foo-tee” (also spelled clafouti in the English speaking world because of the silent “s”), clafoutis is a rustic fruit-studded dessert baked with an egg-rich batter until golden-brown on top....

You guys. Do you know how hard it is to take a decent picture of stuff wrapped in a tortilla? It’s hard. I kind of hate these pictures. Passionately. But these Chicken Cordon Bleu Wraps? Too good not to share. So just close your eyes and imagine what it would be like if you turned a classic chicken cordon bleu into an easy and crazy delicious wrap-version. Beautiful isn’t it?...