If you’re looking for something that’s healthy and nutritious, thoroughly delicious, is quick to make for a casual weeknight meal and elegant enough to serve to special guests, this Chicken Roll Ups recipe is for you! Chicken filets are flavored with Dijon mustard, filled with healthy veggies and some Swiss cheese, pan-fried, and then drizzled with a garlic-herb balsamic glaze. Keep the meal low carb and light by serving it with your favorite salad, roasted veggies, or serve it with seasoned rice, mashed potatoes, or whatever else your heart desires!...

Are you taking advantage of cherries this season? What do you do when you’ve had your fill of eating fresh cherries? I think of ways to add them to our treats. This week I had to make cupcakes for the end-of-year school party so I made a batch of cherry cupcakes and of course decided to make sure everyone gets a choice of my vanilla cherry cupcakes along with these chocolate versions....

If you’ve ever found yourself going back for just one more (and one more and just one more) chocolate covered pretzel from the bag in the cupboard, this fudge is going to rock your holiday gift baskets. This fudge tastes as if my favorite chocolate covered pretzels have met their absolutely perfect match in a marshmallow filled fudge. This pretzel fudge is so irresistible to me that I sent it off to the office with my husband almost as soon as I had it sliced....

As a cake decorator, I often had chocolate ganache left over in the fridge. So, these tarts were always a quick and easy dessert when I had to entertain with very little time to spare after my cake orders. Also, I think most people love ganache, and the fact that it needs only two ingredients makes it super easy, of course. Why make these tartlets? These tartlets don’t take long to make....

Apparently this summer is taking on a chopped salad theme for me. Would you hate it terribly if I just shared some variation of a chopped salad every couple of days til pumpkin season rolls around?Cause I have made probably 6 different chopped salad variations in the past 10 days and I’m not even close to being sick of them yet. Also I’m having a bit of a moment with quinoa in my chopped salads....

The sides of the cake form a phenomenal buttery cinnamon crunch layer that is irresistible. I’ve served this cake for breakfast, for an afternoon snack, for a late night dessert; it is irresistible at any time of the day! I made this cake for the first time when I was a little girl. While flipping through my cake recipe binder the other day, I saw this recipe and couldn’t resist making it right then....

Classic Gingerbread Cookies. There’s a reason why these have been a Christmas tradition for eons. They’re so much fun to make! Gingerbread has been around forever. Historical documents indicate that it was originally brought to France by an Armenian monk, Gregory of Nicopolis, in 992 AD. While in France he taught the French priests how to make gingerbread. The tradition continued and spread to Germany. German immigrants then brought the recipe with them to Sweden in the 13th century....

A Classic Reuben Sandwich recipe featuring rye bread slathered with our delicious homemade Russian or Thousand Island Dressing and topped with corned beef, sauerkraut, and Swiss cheese and then cooked to golden brown crispy perfection! It’s a real feast for the taste buds! What is a Reuben Sandwich? A Reuben sandwich features rye bread that is slathered with either Russian or Thousand Island dressing, topped with corned beef, Swiss cheese, and sauerkraut, and then grilled until crispy and the cheese is melted....

However, the Homesteader Cornbread is truly the most moist cornbread imaginable. As a result, the croutons remain chewy instead of simply drying out in the oven. Such a simple idea and yet it added a great element to our meal. The kids went crazy over the croutons on their chili and I really liked the additional texture and sweetness with the beans. I am certain I’ll be making croutons again, the next time I make cornbread....

The first time I tasted this soup, I’d arrived at my aunt and uncle’s house in Arizona around 8pm, after a long flight. I wasn’t especially hungry, but the kitchen smelled so good that I couldn’t resist a bowl of the warm soup that was waiting on the stove. We sat down to eat and I simply grinned at the first bite. This soup adds up to a whole lot of delicious flavors that are much more than the sum of its parts....

Wondering what is Chakli? Chakli is a popular Indian fried snack which is spiral or in long sticks shapes. In Gujarat, It is also known Chakri and in South India, it is known as Murukku. The spiral or long stick shape is given with chakli maker or a murukku maker. Each family may have its own recipe to suit their taste. There are many versions of this Diwali snack recipe, made differently in different regions....

In the mood for soup? I’ve got you covered with Easy Creamy Potato Soup, Roasted Cauliflower Soup, Carrot Soup, Green Chile Stew, and Tomato Basil Soup. Did you make this recipe? AMAZING! Be sure to snap a photo and tag me on social, then come back here to rate the recipe! For the Soup Butternut Squash– Peel and dice your butternut squash. Frozen butternut squash will work as well for this recipe....

Whenever I am having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight and it keeps well for several days. It is also a great dish to take along to a picnic or potluck. If you are a fan of deli-style pasta salads, this Vegan-Vegetarian pasta salad will be your new favorite, I promise. This Deli-style Pasta Salad is a great side dish with barbecue....

Cheese Straws Have you ever tried cheese straws? If you love cheese and pastries (and who doesn’t?) I’m sure you’ll love them. A good cheese straw is light, flaky and slightly crunchy with lots of tangy cheese flavor. They’re often served with soups and sandwiches at bakeries. You might also find them in the bread basket or appetizer menu at many restaurants. What Are Cheese Straws? If you’re not familiar with cheese straws, they’re basically strips of pastry dough twisted together with cheese in a straw-like shape....

We have lost count of how many fruit crumbles and clafoutis I have made this summer. My kids have really been enjoying it so much. Not just eating, but helping in making them too! Why make this blackberry crumble? One of the reasons I love berry crumbles is this. Look at that thick tart yet sweet chewy fruit syrup. Next, look at the crisp buttery bits of crumble on the top....

All you need to make this sweet sauce is a crockpot, a mason jar, and a can of sweetened condensed milk. If you’re looking for more traditional caramel sauces, check out our Homemade Vanilla Bean Caramel Sauce and Bourbon Caramel Sauce for more delicious ideas! This rich, creamy sauce is the first step towards an absolutely fantastic ice cream recipe. So, get a jar in your slow cooker today and be ready to make the ice cream soon....

This post is in partnership with Kroger – all opinions are my own. My dad and I have so much in common. Apart from the fact that our minds function on entirely different operating systems – him: Early50s and me: Presentday 2.1.0 , we really are a lot alike. We love to spend our leisure time outdoors, get incredibly annoyed about the unreliability of the weather forecast, and both order tamales any and every opportunity we can....

Chocolate cake is a beloved dessert enjoyed by people of all ages around the world. Its rich, decadent flavor and moist, tender texture make it a favorite for celebrations and indulgent treats. Making chocolate cake without eggs is a great idea for several reasons. Firstly, it accommodates dietary restrictions or allergies, allowing more people to enjoy this classic dessert. Secondly, eggless chocolate cake tends to be more moist and fudgy, as the absence of eggs prevents the cake from becoming too dry or dense....

This is the cake of all cakes and in our home one that gets made more often than we make brownies. Ziv loves this cake very much so this is the perfect birthday cake for him. I’ve used some gluten-free This makes a great dessert for Valentine’s day, new-years Day, mother’s day, father’s day. Why make this cake? This cake is rich and creamy that tastes like a chocolate torte but dresses for the occasion....

This delicious German rhubarb streusel cake recipe features a wonderful moist and tender crumb with the sweet and tangy flavor of fresh rhubarb. Delicious on its own, with whipped cream, vanilla ice cream, or vanilla sauce! I grew up in Germany eating rhubarb every year when it was in season. My mom would bring it home from the farmer’s market and would make things like rhubarb compote, rhubarb crisp, rhubarb jam, and rhubarb cakes....