Celebrating one of Germany’s most famous “superfoods”, Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible! Each year when Autumn arrives I automatically start to think about my favorite German Fall dishes like Zwiebelkuchen and flavorful soups and stews. My thoughts also turn to sauerkraut. Yes, sauerkraut. Autumn is cabbage harvest time and it’s during the cold months that sauerkraut is traditionally made; the cooler weather allows for a long and slow fermentation process which yields a superior-tasting product....

This authentic Ethiopian side dish known as Gomen takes eating healthy greens to a whole new level of deliciousness! A quick, simple, healthy, and thoroughly yummy side dish! If you’re looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen (aka Ye’abesha Gomen) is among the most popular and delicious. Or if you’re simply looking for a wonderfully flavorful way to enjoy those healthy greens, look no further....

My kids absolutely love this meal and I love that it’s a great way to get a whole lot of vegetables onto their plates. This recipe is one of my favorite ways to use bits of vegetables and leftover meats from the refrigerator. I’ve been making different versions of this dish for as long as I can remember. I usually serve this pasta without any meat at all, but I’ve added roast chicken as well....

Do you like Panera Bread Bowl? Yes? Then you’ll love this recipe. Bread Bowls are crusty on the outside, soft and fluffy inside, and PERFECT for any creamy soup. You may have seen bread bowls (bowls made from bread and filled with piping hot soups, stews and also filled with Dip like Spinach and artichoke dip, Cheese dip etc) at your favorite restaurants! Making those bakery and restaurant-style bread bowls at home is super easy, anyone can make it!...

Vegetarian Homemade Crunchwrap Supreme Recipe – Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos, and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color. Oh boy!! These are amazing and worth every calorie.. 😉 It’s spicy, cheesy, savory, crunchy and it’s so big that only one will fill you up for hours. Raise your hand if you’ve had a Crunch wrap from Taco Bell Before....

This blend of oregano, basil, thyme, rosemary, sage, and marjoram enhances so many dishes from soups and salads to pasta and meats. Once you start making your own Homemade Italian Seasoning, I guarantee you will never buy the pre-packaged seasoning blends from the grocery store ever again! If you’ve been reading here for a while, it should come as no surprise to you that I like to make my own spice blends....

Do you like the taste of boxed Rice-a-Roni but have been looking for a healthier alternative? Do you dislike boxed Rice-a-Roni but would still love a delicious and versatile side dish? Whichever camp you’re in, you’re going to love this homemade Rice a Roni recipe! Naturally gluten free and can easily be made vegetarian and vegan. I grew up with a very health-conscious mom who made every effort to keep us healthy....

This creamy Horseradish Sauce recipe takes just 5 minutes of prep and the result is something that will absolutely “wow” your dinner guests! Whether you’re serving it with prime rib, steak sandwiches, deviled eggs, or baked potatoes, just a dollop of this homemade horseradish sauce will skyrocket your food to new flavor heights! If you’ve been following my website for any length of time you know that I’m ALL about homemade condiments and seasoning blends....

In this recipe, I have made a konkani style dal (dalithoy) along with rice, but you can use the same method to make the dal of your choice. There is no denying that when it comes to simple, classic comfort food, at-least for Indians, dal rice is as basic and homey as it gets. Of-course depending on the region there are many different ways of making dal, by using different kinds of dal like toor dal, moong dal etc, and many different kinds of tadka / tempering....

Are you on the hunt for a dish that’s both flavorful and impressive to serve at your next gathering? Look no further than kofta kebabs – a beloved Middle Eastern staple that’s sure to leave a lasting impression on your guests. Step-by-step: Easy kofta kebabs recipe Kofta mixture – In the food processor, chop the onions, garlic, and parsley. Then, add the ground meat and pulse a few times more....

Broccoli Cheese soup is full of flavors. Serve it with Crusty bread or in a Soup Bread bowl! Oh my goodness!! I am drooling all over !! hahaha…. You all have noticed that I’ve on the Instant Pot train for a while now, and I won’t be getting off anytime soon now because my station is way far away. Haha… I love IP, especially for soups. Soups that are made in the Instant pot are one of my favorite things ever....

Kahlúa is a coffee-flavored liqueur from Mexico. It is made with rum, sugar, vanilla bean, and arabica coffee. Kahlúa is known for its rich, sweet, and slightly bitter flavor, which makes it a popular ingredient in cocktails and desserts. It is often used in drinks like White Russians, Espresso Martinis, and Mudslides, as well as in recipes for cakes, cookies, and other sweet treats. Adding Kahlúa to a chocolate milkshake can add depth and complexity to the flavor profile....

Jaisalmeri Chane (instant Pot) is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan. It is also referred to as Kala Chana Kadhi. This easy Indian Instant Pot Chana recipe is a simple, delicious and very easy to prepare vegetarian side dish. The flavors of this gravy are mildly enhanced by the use of some fragrant spices. Kala chana is very nutritious. It is rich in protein and fiber content....

One of my best friends has this funny habit about what she eats. She can only eat food that “goes together” at one time and it drives her nuts to watch people eat random different foods all at one time. When she has breakfast, she can only eat breakfast food. And when she had dinner, she can only eat dinner food, preferably of the same cuisine. For instance, if she has Italian pasta, there is no way she could eat chips and salsa in the same sitting....

Oatmeal with Bananas I love making oatmeal for breakfast. The fillings and toppings are endless and the different variations keep it interesting. Different variations of banana oatmeal tend to be my go-to addition to stovetop oatmeal recipes. We pretty much always have a basket of bananas on the counter and everyone enjoys them. My two youngest boys are always happiest with a bowl of oatmeal first thing in the morning....

The Gundas are deseeded and then cooked with a unique mix of spicy masalas. Gundas have to be destalked and cleaned well from the insides because their seeds are surrounded by a sticky substance which has to be removed before cooking. This Methi Gundas can be stored in an airtight container up to 2 weeks in the refrigerator and used as desired. It is my Moms recipe and one of my favorite....

These eggless Indian cookies pair perfectly with a cup of coffee or tea as they are not too sweet. These are a favorite in the family and they get over in no time. Diwali is one month away and as I mentioned in my previous recipe post, I am all pumped up to share various sweets and snack recipes with you all. Diwali is all about lights, colors, and yummy food....

Tiramisu is a classic Italian dessert that has enchanted dessert lovers around the world with its rich and indulgent flavors. This elegant treat features layers of coffee-soaked ladyfinger cookies, creamy mascarpone cheese, and a generous dusting of cocoa powder. Originating in the Veneto region of Italy in the 1960s, Tiramisu, which means “pick me up,” perfectly captures the invigorating combination of strong coffee and sweet liqueur that makes it so irresistible....

Aren’t cookies in the form of bars the best? For more try my Caramel Cookie Bars, Sugar Cookies Bars, and Peppermint Crunch Sugar Cookie Bars. For more amazing, unexpected dessert bars that feature ah-mazing flavors, check out my recipes for Cake Batter Granola Bars, Samoa Bars, and Cinnamon Roll Cheesecake Bars. You all know what a fan I am of sweet flavor combos. Give me all the peanut butter and chocolate everything (am i right?...

I have had breakfast on the mind all week. When it comes to Christmas, breakfast is absolutely my favorite meal of the day. Maybe it’s because I’ve recently overdosed on holiday dishes between Thanksgiving (takes weeks to recover really) and all the parties and get togethers… by the time Christmas day rolls around I’m just not craving turkey and ham and potatoes quite as intensely as I was at the beginning of November....