Are you tired of spending hours in the kitchen, trying to figure out what to cook for your next meal? Are you in need of a game-changer that will simplify your meal prep routine and give you more time to enjoy your culinary creations? Look no further than these sweet potato slices. These delectable spuds are about to revolutionize your approach to mealtime. And they offer many quick and easy lunch ideas and versatile dinner options....

As much as I love making sweets during Diwali, I also enjoy preparing a lot of savory snacks. Mathri, Chakli, Fafda, Cholafali, Bhakarwadi, and chivda are just a few examples. Among these, chivda is a staple during Diwali and a common accompaniment to chai during tea time.. While you can easily find it at Indian grocery stores, the homemade version is much better and healthier! What is Chivda? Chivda is an Indian snack mix commonly enjoyed to celebrate festivals like Diwali but can be enjoyed year-round....

Roasted spiralized beets are tossed in a delicious honey mustard vinaigrette. Fabulous warm or at room temperature, these beets noodles are super healthy, easy to make and taste phenomenal! You can never have too many side dishes, especially when they provide a delicious way to incorporate those healthy veggies. These roasted spiralized beets fit the bill beautifully. Simply, quick and classy, it’s a healthy and delicious side dish or salad that you and your guests will love!...

Want more simple, hearty soups? Then check out my popular posts for Italian Minestrone, Olive Garden Zuppa Toscana, Tortellini Soup with Sausage and Spinach, and Olive Garden Chicken Gnocchi. We’re all still knee-high in soup season over here. How about you? Just when I think spring is right around the corner with some warmer temperatures and little spring flowers already poking their adorable heads out of the ground, we take two steps back into winter....

If you’re enjoying this sheet pan recipe, you’ll love Sheet Pan Balsamic Chicken with Potatoes and Carrots, Sheet Pan Lemon Herb Tuna Steaks and Potatoes, and Healthy Sheet Pan Chicken Fajitas. It’s spring ya’ll. Really. Officially. So says the government and all the time-keeping officiants. Maybe the weather didn’t get the memo but I’m going with it. I have to. If I went by the weather I’d be curled up by the fire right now with a big mug of hot chocolate and a big salted caramel brownie....

Looking for delicious steak recipes? Try Steak with Mushrooms and Onions, the BEST Sirloin Steak, and Quick Steak Marinade. I love a good steak on the grill. And it doesn’t have to be the fanciest piece of steak either. I’ve found with the right marinade any steak can taste amazing, be moist and juicy, and cook up to perfection. This has been my go-to skirt steak marinade for quite some time now, but you can really use it on any cut of steak you like, and it would be amazing on pork tenderloin too!...

Helloooooo! Happy Sunday folks. I know you’re dreading going back to the grind tomorrow, but take comfort in knowing that you’ve got a new totally yummy dinner on your menu and it is all of the things a weeknight dinner should be. – easy – healthy – crazy delicious – easy oh wait I already said that… These also make a crowd-pleasing appetizer. So if you’re planning a weekend get together and wondering what you can make that will not require a lot of work and will knock the socks off of your guests, slow cooker sweet and sour meatballs are your answer....

After enjoying this recipe, try my Butterscotch Ice Cream (No Churn), Churros, as well as my Blondie Sundaes with Hot Maple Cream Sauce. So if you’re following me on Instagram, then you know that I am very much pregnant and very much expecting twins. Yep, two little rascals are coming our way in nine weeks or less. (WOAH. saying that – or typing that – makes it feel very very real....

Does anything smell better in the fall than a spicy pot of chili simmering on the stove? Last year, my friend Shannon brought a huge pot of chili to an event and it was absolutely perfect. I’ve been making chili for years and mine was never bad, but it was also never amazing. I pestered her for the recipe and she was sweet enough to send it to me. I could not believe that our recipes were virtually identical save for one ingredient....

This can be stored in airtight container for up to a week in the fridge and for 15 days in the freezer. Whenever you are ready to use, boil your favorite pasta, toss it in spinach pesto and serve for an easy weeknight meal paired with a salad and crusty bread. This Spinach Pesto recipe is so easy to make, packed full of healthiness and looks so pretty. This tastes great in sandwiches too....

If you have been following me on Instagram then you know that I am 38 weeks pregnant with twins. (Still can’t quite wrap my head around that some days.) Yep. Today I have reached 38 weeks. And yes I’m 5 foot 3 and no I never thought I’d make it this far with these wiggly little babies inside of me. Not for lack of trying, I really really wanted to make it to 38 weeks....

Star bread is a unique and visually stunning creation that will take your holiday baking to the next level. This recipe offers a delightful twist by using pizza filling, adding an unexpected and delicious element to this impressive treat. But why choose pizza filling for your star bread? Allow us to explain. Firstly, pizza filling brings a savory and tangy flavor to the star bread that perfectly complements its flaky buttery layers....

I am a huge fan of all cheesecakes and I am happy to trade lunch for a slice of cheesecake. These days, my kids get to decide what’s for dessert. And if I get Ziv to choose, he will go for the chocolate cheesecake. Rhea loves this strawberry cheesecake. But Aadi loves the Strawberry Jello Cheesecake more. Why make this cheesecake? This is my basic no-fail cheesecake recipe. And if you master this recipe, you will never have to look for another cheesecake recipe again....

For more one-pot, super easy, super delicious meals, consider these popular options: One Pot Chicken Parmesan Pasta, One Pot Creamy Pesto Chicken Pasta, or One Pot Cashew Chicken Ramen. It’s that time again — time for more one-pot meals. When I just can’t do one more dish, or, rather, I guess it’s more like I only want to do ONE dish, I turn to these trusty one-pot meals. Not only do they make for easy clean up but I also try to incorporate easy ingredients that you’ll already have in your pantry/fridge/freezer....

Cheesecake with mango topping offers a tropical twist on the classic dessert, bringing together the rich, creamy texture of cheesecake with the sweet, juicy flavor of fresh mangoes. The vibrant yellow mango topping not only adds a pop of color but also a refreshing burst of fruity goodness. Whether served as a layer on top of the cheesecake or pureed and swirled into the batter before baking, the mango topping adds a delightful contrast of textures and flavors....

Ermine frosting, also known as boiled milk frosting or flour frosting, is a classic frosting that has a smooth, creamy texture and a light, fluffy consistency. It is made by cooking milk and flour together to form a thick paste, which is then cooled and mixed with sugar and butter. The result is a frosting that is less sweet than traditional buttercream but still rich and flavorful. Ermine frosting is often used to frost cakes and cupcakes and can be flavored with vanilla or other extracts....

A tender, moist and thoroughly scrumptious cake with a distinct honey flavor and toasted almonds. We have another Make a Request fulfillment! This recipe comes by way of request from Leila Robson Armstrong. She wrote: “I am looking for an approximation of the Van de Kamp’s honey tea cake. I think it may have been a sponge type cake with a honey glaze and toasted sliced almonds on top.” I had never heard of this cake before and searched everywhere for any information I could find on it – I couldn’t find a single thing about it online....

Are you one of the lucky ducks that was graced by a giant storm this weekend? If you’ve been hanging out on Instagram for even two minutes the past couple of days then you’ve seen snow galore across the country. We got a storm. Not a blizzard, but we have several inches of fluffy white stuff in our front yard and I spent 90 percent of my Sunday afternoon in fuzzy socks and my favorite sweater looking out the window at it....

Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies! Wonderfully crispy, crunchy, and deeply caramelized, these cookies are incredible and this Speculoos Cookies recipe is sure to become part of your annual holiday baking regimen! What Are Speculoos Cookies? Speculoos, as they’re called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on St....

Whether you’re an amateur baker or an experienced chef, everyone loves a delicious, moist chocolate cupcake. Over the last decade, cupcakes have gone from a simple treat to an art form, with flavors ranging from classic to wild. While some recipes may be complicated, a classic moist chocolate cupcake doesn’t have to be. I cannot believe I have not yet shared this chocolate cupcake recipe with you. Recently, I took these along with vanilla cupcakes over to friends who asked me for the recipe....