The original recipe I stumbled upon was for stuffed sweet potatoes, but I had absolutely no luck with stuffing them. The skins were simply too thin or I wasn’t patient enough, whatever the reason, we were not fans of the final results. However, I seriously loved the filling, so I’ve adapted the recipe to make it even simpler than the original. I can’t hide the fact that this is one weird-looking dish of potatoes....

Whipped honey butter is made even more delicious with the addition of vanilla. Use a vanilla bean if you have it, the flecks of vanilla bean in the honey butter are irresistible.

These are a delicious twist on the classic sausage hot dog. These are easy to make and are a crowd-pleaser recipe that is loved by kids and adults. They are cheesy, buttery, and flavorful a.k.a delicious. Make it for your next party and see the tray getting polished off clean!! It’s a great vegetarian option on game day too! Let’s learn to make a desi-style masala hot dog with step by step process and video....

Whipped cream, also known as whipped topping or Chantilly cream, is a culinary delight made by whipping heavy cream until it reaches a light and fluffy texture. It’s commonly used as a topping or garnish for desserts, fruits, hot chocolate, coffee, and other beverages. Whipped cream adds a creamy, airy texture and a touch of sweetness to various dishes. It can be flavored with vanilla extract or other flavorings, and sometimes sweetened with powdered sugar....

I will be honest, I am not a huge fan of white chocolate. I’m a dark chocolate person. Yup! The darker the chocolate the better for me. I’m probably among the few who actually can eat 70% dark chocolate as a snack! I know! And yet, this white chocolate buttercream is an exception. It must be the richness of the buttercream and the vanilla, while the sweetness is kinda subtle....

Say hello to my new favorite anytime-of-day-or-night snack. Oh hey there chili-lime almonds, how goes it?? Good. It goes so dang deliciously good. These are so crazy-easy to make and so crazy-yummy to eat that I feel almost crazy-silly for not having made them 5.7 million minutes ago instead of just this week for the first time ever. I added that ’10-minutes’ part to the title because well, obviously they only require 10 minutes (duh Tiffany, saw that one comin’) and because I wanted you to know that they are so EASY & QUICK because if you’re anything like me when you’re in the mood for a snack you do not want to spend a lot of 1) time and 2) energy prepping said snack....

Those of you that bake cookies often know how frustrating it can be when your cookie dough is soft and you need to move it around. The fear of losing that shape when moving the cookies from the working board to the cookie. Now multiply that if you live in a hot and humid place like me. I know!! I’ve baked and decorated my fair share of cookies. And I can tell you that these 10 tips to roll perfect sugar cookies every single time come from experience and a lot of trial and error....

Can’t get enough of potatoes? Me too! Try my Easy Garlic Mashed Potatoes, Crispy Oven Roasted Smashed Potatoes, Instant Pot Baked Potatoes, and Grilled Sweet Potatoes, Skillet Breakfast Potatoes next! More Easy Recipes to Try Crispy Smashed Potatoes Air Fryer Potatoes Loaded Baked Potato Soup Air Fryer Chicken Strips Instant Pot Baked Sweet Potatoes Minimal Ingredients: You only need three, that’s right three, ingredients to make these! So you will definitely have everything you need for this recipe on hand already....

Flan is a classic dessert enjoyed across various cultures, known for its silky smooth texture and rich, creamy taste. This custard dessert, typically made with eggs, milk, sugar, and vanilla, is baked with a layer of caramel on the bottom, which becomes a delicious sauce when the flan is inverted onto a plate. The beauty of flan lies in its simplicity and versatility, making it a beloved treat worldwide. Incorporating apricot puree into flan adds a delightful twist to the traditional recipe....

Say hello to your new best fall-weather friend —> creamy asparagus soup. If that purdy bright green-yellow color isn’t enough to get you on board, just wait til you hear that there’s parmesan cheese and a hint of lemon in that soup. Okay now you’re excited, I can tell. Oh, a bit of good news too! So our kitchen floor has healed much, much better than expected. After that water incident I told you about, the one that happened the very day after we got out new appliances (such luck right?...

A deliciously smoky, nutty, zesty Spanish sauce with sweet and tangy undertones that’s delicious with fish, pork, poultry, game, roasted vegetables, in stews, sauces, dressings, dips, spread on a piece of crusty bread, and much more! This Romesco Sauce recipe is easy to make and wonderfully versatile! For more classic sauces from around the world try our Bearnaise Sauce, French Remoulade, Hollandaise Sauce, Au Jus, Jerk Sauce, and Enchilada Sauce!...

Hellloooooooo cheesy comfort food. I’ve been dreaming of you. Pasta and cheese and sausage…. if that doesn’t scream comfort food I don’t know what does. Well besides cereal. Because I find a big bowl of cereal comforting at any time of the day. But when it’s not cereal, it’s the cheesy sausage pasta stuff. This dish is ready in about 30 minutes and just requires a few steps. First, brown the sausage....

Juicy, incredibly flavorful grilled chicken is easier than you might think; especially when it starts with a marinade loaded with flavor from beer, garlic, and a sprinkling of herbs. Beer marinated chicken turns out absolutely perfect; tender and juicy every time. Beer Marinated Chicken I used beer in a marinade for the first time when I made the Smoky Chicken and Bacon Burgers almost five years ago. (And yes, those burgers are every single bit as amazing as they sound!...

Looking for more appetizer recipes? Look no further than these Air Fryer Chicken Wings, Homemade Crab Cakes, Easter Bunny Spinach Dip. More Holiday Dishes Honey Brown Sugar Roasted Carrots Super Moist Cornbread Easy Buttermilk Biscuits Cranberry Pecan Cheeseball Best Glazed Ham Did you make this recipe? FANTASTIC! Please rate the recipe below and be sure to tag me on social when you share a photo – I love seeing your CDLC creations!...

Best Cookie Dough Ice Cream Let’s talk cookie dough. I have a weakness. Hand me a spoon, a fork, or a mixing bowl, there’s no cookie dough that doesn’t have a siren call for me. That said, I do play favorites. The Chocolate Chip Cookie Dough Ice Cream is a classic that I do love. However, it will never trump Monster Cookie Dough for me. The most popular question I get is whether it’s possible to make ice cream without a machine....

Is there anyone left who does not have a version of this recipe tucked away? I remember tasting a black bean salsa for the first time at least a dozen years ago. I loved it from the very first bite and almost embarrassed myself by the amount of it I happily devoured. Time hasn’t diminished my love of corn and black bean salsa, if anything it has made it stronger....

Next, fill my EASY CREPES RECIPE with Banana Crepe Filling, sweet and tart Apple Topping, or scrumptious Strawberry Sauce. You all remember my crepes post? Well, I couldn’t very well send you off to make crepes without a couple of fantastic fillings for crepes to get you started, could I? These blueberry crepes are one of our go-to favorites. Using store-bought blueberry preserves, cream cheese, heavy cream, sugar, and vanilla, you’ll be able to whip this delicious filling together in no time....

Cheesy Bacon Biscuits These cheesy biscuits are a brand new favorite in our house. I made them first for a Saturday brunch and we ate them with scrambled eggs and a fruit salad. When I made them later that week to photograph them to share, we enjoyed them with bowls of The Easiest Chili Ever. My middle son has been snacking on these biscuits pretty much any time they’re in the house....

If you have been following this blog for any length of time, you know I love chicken in most forms, and I have already shared many of my favorite chicken recipes on the blog, with many more to come pretty soon. But honestly, chicken keema is one of those dishes that took me a while to start making at home. Not because it was particularly complicated. It’s actually pretty simple and straightforward to make, as you’ll see....

Whether you’re drizzling it over a simple garden salad, or a hearty taco salad, this salad dressing is a keeper. You’ll want to check the website again on Friday because I have a fantastic Southwest Steak Salad that pairs perfectly with the Chipotle Vinaigrette. I recommend shaking together a jar of this dressing now, so you’ll have it ready to go when you make the salad. If you’ve been hanging out with me here for very long, you already know just how much I love making my own salad dressings....