Smoky, tangy, creamy, and utterly delicious, this Mexican Corn Salad recipe gets a mega flavor boost from some additional ingredients and is sure to be the star of the show at your next backyard BBQ, potluck, or family dinner! Enjoy it as a side, salad, or appetizer. Mexican Corn Salad brings showcases corn in the very best of ways and always reminds me why I love it so much. Along with the roasted corn we are adding roasted peppers for a beautiful flavor boost....

Whether you’ve had moussaka before or this is a first time experience, you’re going to LOVE this authentic moussaka recipe with it’s incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of sapphire blue, the sound of old church bells chiming through the air, ancient ruins, a rich and intriguing history…..ah, Greece! Whether you’ve already been there or are still waiting, planning, dreaming…....

Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish that has captured the hearts and palates of food enthusiasts worldwide. This classic comfort food features breaded and fried chicken cutlets topped with savory tomato sauce and a generous layer of melted mozzarella and Parmesan cheese. The dish is then baked until the cheese is bubbly and golden, creating a mouthwatering combination of flavors and textures. The popularity of Chicken Parmesan can be attributed to its perfect balance of crispy, juicy chicken with rich, flavorful toppings....

Are you a Nutella fan? Well, who isn’t! My son eats Nutella out of the jar with a spoon. This is not a problem for me because I would very happily join him. But, Ziv? oh my god. Noooo. He freaks out. He always says to me. ‘That is way too much sugar to give the kids. We must teach our kids the right good eating habits” Ah, well, first this mama needs to learn how to stay away from Nutella only can she consider teaching her kids to stay away from Nutella....

I tried one when they were still piping hot from the oven. I burned my mouth and then, despite the burn, I ate another one while they were still way too hot. They are that good. My family loved them and they managed to eat this entire batch of meatballs in less than 24 hours. My friend Rebecca warned me about these crazy ham balls. We were talking months ago and she mentioned that she makes these in lieu of a traditional ham for the holidays....

It’s been too long. Way too long since a one pot meal has appeared on this here blog. So here it is. One pot cilantro lime chicken and rice. In 30 minutes. You’re welcome. So the sauce is optional. I mean not optional. What I mean is… technically you could make just the chicken and rice and be perfectly happy with your dinner. You really could. BUT what you really should do is make the sauce....

Well, I still had half a can of chipotles en adobo left over from yesterday’s dish (as will you when you make it), so of course today’s post had to be something chipotle-related! I was initially thinking pork chops…with a creamy sauce…a creamy chipotle sauce…breaded pork chops with a creamy chipotle sauce. Doesn’t that sound yummy? I’ll definitely experiment with that one sometime down the road, but in the end I decided to make something versatile enough for both pork and chicken....

I have 5 sisters. Have I told you that? I do. And 3 brothers. Yep, that makes 9 of us. No halvsies or steps, just 9 crazy siblings under one roof with 2 crazier parents who had the heart and patience to take care of us hooligans. Annnnyway one of my sisters, Kristy, makes super super yummy crab wontons. So. Dang. Good. I always request them when I know she might be bringing an appetizer to a family party....

If you’re anything like my family, peach season means that many of your favorite desserts are about to be made. This peach crunch recipe has been a favorite since long before this blog was a thing. Peach Oatmeal Crisp It doesn’t matter how many other varieties of fruit desserts I make, I always come back to the chewy sweet awesomeness of a fruit crunch. This is basically a peach oatmeal crisp, but with an extra layer of that irresistible crisp topping....

Homemade Peanut Butter Ice Cream With a rich swirl of peanut butter and plenty of chocolate-covered peanut butter cups, this is a treat that you’re going to be finding every excuse to make. If you’ve already fallen in love with this creamy peanut butter fudge, I can tell you now that you will love this ice cream every bit as much! I usually figure a batch of homemade ice cream to be 5-6 servings....

I have included a whole lot of photos with this recipe to illustrate the steps below and show you how simple it can be to make perfectly fully homemade biscuits. I’m telling a bit of a story today, so feel free to hit that “Jump To Recipe” button at the top of the page if you’re uninterested in my biscuit-making lesson. 22 years ago, I was a newlywed when I made my first batch of biscuits....

Marzipan almond crescent cookies are a variation of the classic crescent-shaped cookies that many love. What sets them apart is the addition of marzipan, a sweet and creamy almond paste, which adds a rich, luxurious flavor to the cookies. These cookies are not only delicious but also versatile. They can be enjoyed as a delightful afternoon snack or served alongside coffee or tea. Marzipan crescent cookies are also a popular choice for holiday baking, as they add a touch of elegance to any dessert spread....

This bright and flavorful Pineapple Salsa recipe will add a tropical twist to your dishes! Sweet and tangy with a little kick, this salsa is very versatile and is also perfectly delicious on its own with a bag of tortilla chips! A fun variation on traditional tomato salsa, this pineapple salsa is a burst of sweet sunshine! The Meyer lemon and mint add irresistible freshness and flavor. This pineapple salsa pairs deliciously with a wide variety of dishes and is simply scrumptious with a bag of tortilla chips – just ask my daughter....

While looking for a side dish the other night, I decided to roast some potatoes and then saute some peppers to toss with them. I loved the combination of the crisp peppers and onions along with the crisp on the outside and fluffy on the inside roasted potatoes. When I spied bacon in the fridge, I couldn’t resist adding it to this dish. We liked it so much there weren’t any leftovers....

Roasting veggies is a great way to bring the natural sweetness of the vegetable, and that is especially true with sweet potatoes. These savory sweet potatoes are fork tender on the inside with crisp edges on the outside. Roasted sweet potato cubes Preheat the oven at 400°F / 200°C/ Gas Mark 6Sweet potato – Peel all the potatoes using a vegetable peeler and place them in water. Then, use a sturdy cutting board and chef’s knife to cut each of them into one-inch cubes (see video)....

Can I get a raise of hands from all of my s’mores-loving friends? Glad to see I’m in good company here. I’ve made and tried all sorts of s’mores creations but this has to be one of my very top favorites. I grew up a die hard waffl-er. A few months ago however, my husband converted me to a French toast-er. Oh I haven’t given up my beloved waffles, don’t fret....

Star-shaped cookies hold great significance during the holidays, as they symbolize the guiding light of the Christmas season. Just as the star led the way for the three wise men to baby Jesus, these show-stopping Star Cookies have the power to bring people together and create cherished moments of joy and togetherness. The familiar shape of the star evokes feelings of wonder and magic, reminding us of the beauty and miracles that can happen during this special time of year....

Well, it’s definitely Fall around here! I’m still a little blown away by the difference in weather from two weeks ago til now. Blazing hot to rainy and cold within a couple of days. I’m hoping it’s just a cold spell and we’ll have slightly warmer temps to look forward to throughout October because heaven knows I’m not ready to skip ahead to a snowy Winter. For now I’m staying cozy in my favorite sweater with a steaming hot bowl of this shrimp and bacon corn chowder and not one bit mad about it....

If shrimp is a favorite at your house, try my Shrimp Scampi with Pasta, Hawaiian Shrimp Bowls, Crispy Shrimp with Dynamite Sauce, and Cajun Shrimp Alfredo. Why This Recipe Works Easy to Make: Once you have all of the ingredients ready to go, this shrimp with lobster sauce is super easy to make! It just takes sautéing the ingredients together and using cornstarch to get a nice, thick sauce. Using already deveined shrimp helps in the process, so I recommend making sure you get peeled and deveined shrimp....

If you like simple protein preparations, then you’ll also want to try this Garlic Lime Shrimp Marinade, the Best Quick Steak Marinade, or one of these excellent Chicken Marinades. I am quite frequently a marinade gal, that’s true. (For another great marinade recipe try my Best Quick Steak Marinade.) I love the simplicity of letting protein sit in a delicious, flavorful liquid for 15 minutes to 8 hours and then cook the meat or seafood, tasting all the marinade ingredients with each yummy bite....