Ah barbecue season. Around here the last traces of Winter are only the white caps on the mountains, and our homes in the valley are definitely getting spring-y. It’s warm enough to spend time outside without a jacket. And that means… barbecue season. Last weekend we had the first one of the season. I volunteered to bring a couple of items. Of course. And I planned out two things: baked beans, and potato salad....

The pepper does not add heat to the dish, so much as a depth of flavor to balance the sweetness of the apple butter. This was a very simple, 5-minute meal to prep and get into the oven. I have had apple butter set aside to combine with pork roast or pork chops for quite a while. I can’t believe that it took me so long to finally try this....

I made this salad three times within a month the first time I made it. And in the years since then, this salad has made frequent appearances in my home. Spinach Apple Salad The apple cider and honey dressing is wonderfully tangy and sweet. The combination of those flavors with the rest of this spinach and apple salad immediately made this one of my all-time favorite salads. And that says something because this parsley salad with oranges and the apple walnut salad with blueberries are big favorites too....

Creamy Spinach Soup is Low in carb just like my Bun less Quinoa Burger recipe. The Festivals like Diwali and Christmas are loaded with tempting treats. Starting from Drinks to comfort food to desserts, we indulge like there isn’t going to be tomorrow. Hahaha…. So, I always make sure to clean up my diet before and after the festivals. And soups like this spinach soup is a perfect combination of Health and taste....

Sprinkles are more than just a decorative topping; they bring a burst of color, texture, and fun to any baked treat. These tiny, colorful bits of sugar add a playful, festive touch that can transform ordinary cookies into something truly special. Sprinkles aren’t just about looks—they also provide a delightful crunch that contrasts beautifully with the soft, buttery texture of cookies. When you roll cookie dough in sprinkles before baking, you ensure every bite is filled with that perfect combination of sweet, buttery goodness and a crisp, sugary coating....

Strawberry and Banana Smoothie Do you ever shake your head and just laugh at how we all complicate things sometimes? I have found that happens quite often in the kitchen. Whether that is ingredients or appliances. Do we really need an oven, a toaster oven, and an air fryer? Now I have gotten myself off on a tangent. Back to one of the simplest smoothies ever. Sometimes the simplest things we make surprise us by being some of the best....

Want more main-dishes-turned-delicious-soups? Me too! Check these out: Creamy Chicken Enchilada Soup, Slow Cooker Lasagne Soup, and Slow Cooker Chicken Marsala Soup. So easy — Making this soup really is as easy as sautéing the beef with the garlic and onions, adding broth and veggies, and just letting it heat up and meld all the flavors together. Peppers and beef — While you can substitute ground chicken or turkey for the beef (and it will taste great) to me, there’s just something so delicious about the taste of peppers and beef together....

Sweet Orange Sauce Every time I make it, I remember times spent with my grandparents. We pour this sauce over pancakes, waffles, miniature German pancakes and just about any other sweet breakfast food. This sauce is so delicious, that you’ll find yourself licking the spoon. Just try not to drink the sauce before you have the rest of breakfast ready. These Cranberry Almond German Pancakes pair spectacularly with this sauce. They are loaded with seasonal flavors, making them one of my favorite holiday breakfasts....

Instant Pot Thai Peanut Sauce Noodles – Vegan, Nutty, slightly spicy, Full of Flavors, Truly scrumptious, easy to make, kids friendly and better than takeouts! The fastest, simplest and easiest takeout inspired weeknight dinner you can make in your kitchen in less than 30 minutes! We love Asian Inspired dishes like sweet and spicy crispy tofu, orange tofu broccoli, Kung Pao baby corn potato, hot pepper cauliflower, Thai pineapple fried rice, and Vegetable Thai curry noodle soup....

With its meaty texture and robust flavor, portobello mushrooms are the perfect substitute for beef. Whether you’re a seasoned vegetarian griller or a curious carnivore, this article will teach you how to create the perfect portobello mushroom burger. From selecting the ideal mushroom to mastering the marinade and grilling techniques, we’ve got you covered. Plus, we’ll explore the best toppings and accompaniments to take your burger to the next level....

Well, winter is over and unfortunately, we skipped spring! It is so hot these days that I think summer is here. One of the best things about summer in the Middle East is the quick grills and variety of fresh salads. Here’s a simple garden salad recipe that’s quick and easy to prepare. All you need is iceberg lettuce, tomatoes, and cucumber. The garden salad dressing is also very versatile and can be made with ingredients you have on hand....

Bolognese sauce, often hailed as the soul of Italian comfort cuisine, is a rich and savory masterpiece that hails from the historic city of Bologna. This luscious sauce, also known as “ragù alla bolognese,” is a tantalizing blend of finely minced meat, typically beef or a combination of meats, lovingly simmered with aromatic onions, carrots, celery, and tomatoes. The secret to its enchanting flavor lies in the slow-cooking process, allowing the ingredients to meld into a harmonious symphony of taste and texture....

Dates, the healthy superfood, are the star of the show when it comes to the ultimate date balls experience. Dates are packed with nutrients and natural sweetness and are a delicious and nutritious addition to any recipe. They are not only a great source of fiber, but they also contain essential minerals like potassium and magnesium. But what sets these stuffed date balls apart is the surprise inside – a heavenly dollop of almond butter that adds a rich and creamy twist to every bite....

Tuna Crudo is a sophisticated dish that celebrates the natural flavors of raw tuna. Originating from Italy, where “crudo” translates to “raw,” this dish has gained popularity for its simplicity, elegance, and exquisite taste. To prepare Tuna Crudo, fresh tuna is thinly sliced and delicately dressed with a flavorful marinade, often featuring a combination of olive oil, citrus juice, and spices. The dish is then garnished with herbs, spices, and other complementary ingredients to enhance its flavor profile....

Indulge in the delightful brightness of this orange cake, a sweet treat that captures the essence of sun-kissed citrus in every bite. This cake is beautifully moist, thanks to the rich blend of fresh orange juice, zest, and a tender crumb that melts in your mouth. With each slice, experience a burst of fresh orange flavor, enhanced by a subtle hint of vanilla, which together create a harmonious and refreshing dessert....

For more delicious vegetarian recipes, check out my reader-favorite recipes for Five-Bean Vegetarian Chili, Three Cheese Macaroni Stuffed Peppers, and my Vegetable Stir Fry. And if you’re an enchilada fan, try Creamy Chicken Enchilada Soup, Chicken Enchilada Casserole, Slow Cooker Enchilada Casserole, and Creamy White Chicken Enchiladas. Expert Tips & Tricks Serve with your favorite toppings like sour cream, sliced avocado or guacamole, sliced black olives, more cilantro, green onions, salsa, and hot sauce....

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click Here. Hello and welcome to my heart and my soul (My blog)! Our today’s recipe is Ven Pongal aka Khara Pongal. So what is Ven Pongal? Pongal is basically like a Khichdi where rice and lentil cooked together to an almost mushy state and tempered with cumin seeds, mustard seeds, asafetida, black peppercorn, and curry leaves....

wo peanut butter recipes in a row. If you don’t like peanut butter, don’t you worry, I already know what’s coming up next and it’s not peanut butter. It is however, 100% mouthwateringly delicious. Ahhhh I’m so excited. But for the moment we will continue the peanut butter party. This ice cream isn’t really hard like custard, it’s more on the soft-serve side. Which complements the peanut butter M&Ms really well since they become a little more hard when they freeze....

With Super Bowl Sunday just around the corner, it’s time to plan the ultimate party that will leave your guests raving about the delicious food long after the event. And what better way to impress your guests than with various mouth-watering dips? Dips are an essential part of any party or gathering, and they’re guaranteed to be a major crowd-pleaser appetizers. They’re easy to make and are perfect for serving alongside chips or crudités....

Who doesn’t enjoy a moist and fluffy slice of homemade banana cake? But for those of us who don’t feel confident in our baking abilities, the thought of making a cake from scratch can be intimidating. Don’t worry this delicious banana cake is easy and foolproof. With just a few simple ingredients and a few steps, you’ll be enjoying a slice of homemade banana cake in no time. I recently took this cake with us when we were invited as guests to a family event....