Try more of my favorite comfort-food recipes, like Instant Pot Chili, Instant Pot White Chicken Chili, Slow Cooker Cream Cheese Chicken Chili, Vegetarian Enchiladas, and the Best Super Moist Cornbread. Here’s How to Make It Step by Step Instructions More Vegetarian Recipes to Try Curried Butternut Squash Soup Creamy Potato Soup Bread Bowl with Broccoli Cheddar Soup Best Tomato Soup Vegetable Soup Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce! Naturally meat-free, it’s one of India’s most popular curries! This is one of my favorite vegetarian dishes along with Masoor Dal, Dal Palak, Chana Masala, and Eggplant Curry. It is so flavorful and satisfying that even devout carnivores won’t miss the meat! This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where coconut milk is widely used....

How to make Farali Sukhi Bhaji? Heat oil in a pan. Add cumin seeds, let it splutter. Add ginger – chili paste and curry leaves. Saute it for few seconds. Add chopped potatoes and salt. Mix them well. Cover it and cook it for 10 minutes or until potatoes are tender over medium heat. Stir occasionally. (If you are taking boiled potatoes, just mix it for 1 or 2 minutes)....

Cool, crisp, refreshing and flavorful, this delicious freezer slaw recipe is sure to become a regular! It’s the perfect summer make-ahead side dish because you keep it in the freezer until you’re ready to use it. Make a double batch while you’re at it, this freezer slaw is superbly convenient to have on hand for a ready-to-go side dish! What is Freezer Slaw? I’m not sure where or when freezer slaw originated, but the concept has been around for decades....

Pineapple has been in abundance all month and we’ve been eating it every chance we get. When my husband suggested a pineapple cake, I jumped at the chance to make something new. My boys went a little crazy over this cake. Truth told, I sliced a wedge right before dinner, to take a photograph, and I wound up eating almost the whole slice as I was serving the dinner plates....

Red velvet cake has a long and fascinating history that has captured the hearts of cake lovers around the world. The cake’s origins can be traced back to the Victorian era, when bakers used natural ingredients such as cocoa and beetroot to create a red-colored cake. The cake’s popularity continued to grow over the years, with variations popping up in different regions of the United States. One story about the origins of red velvet cake is that it was first served at the Waldorf-Astoria Hotel in New York City in the 1920s....

Garlic Roasted Carrots Who would have thought to combine Sriracha, garlic, honey, and pepper with carrots? Rebecca Lindamood of Foodie with Family, that’s who. Rebecca’s new cookbook, The Ultimate Guide To Vegetable Side Dishes is truly the ultimate guide and it’s perfect for all your holiday dinners too. If you haven’t already, you will want to get this in your hands just as soon as possible. One of my favorite perks to food blogging is getting my hands on the latest cookbooks before they’re released....

Cowboy Butter Dipping Sauce This recipe was inspired by a scoop of leftover cowboy butter. And let me tell you, every vegetable dipped in this sauce was very happily devoured. I’ve since decided to keep cowboy butter on hand for all eternity. My success with the cowboy butter recipe had me wondering whether I could make a cowboy butter dipping sauce. Turns out, you can! The golden elixir it produces is not simply a sauce; it’s a whole experience....

Keep your grill fired up so you can try out my Grilled Sweet Potatoes, Mexican Street Corn Salad, Honey Chipotle Glazed Pork Chops with Peach Salsa, Cilantro Lime Grilled Chicken Thighs, and Ultra Juicy Grilled BBQ Pork Chops. Serving Suggestions Best Potato Wedges Best Super Moist Cornbread Hawaiian Mac Salad Cole Slaw with Amazing Cole Slaw Dressing Grilled Corn on the Cob More Grill Season Recipes to Try Argentinian Chimichurri Chicken Juicy Grilled BBQ Pork Chops Grilled Salmon Skewers Grilled Cajun Lime Chicken Grilled Sweet Potato...

Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark. They are made with a butter lamination similar to puff pastry and croissants. However, this dough also has yeast which results, in more tender but rich flaky, buttery pastries with lots of layers. And, this pastry is a dough that can be used to create many different shapes or varieties of Viennese (pastries) such as these Cream raisins spirals, cinnamon sugar spirals, pinwheels or darts, cheese cylinders, stars, braids, envelops, pockets, combs, squares, horns, etc....

Up until a few years back, toor dal used to be my default yellow dal, and that’s what I used as a base for most of my yellow dal recipes. But these days, I use a mix of toor dal and moong dal as my default base, because incorporating some yellow moong dal makes it lighter on the stomach. And I personally use toor dal and moong dal in a 50:50 ratio....

Spaghetti Bolognese, often simply referred to as “Bolognese,” is a classic Italian-inspired pasta dish that has captured the hearts and taste buds of people worldwide. This mouthwatering creation features al dente spaghetti noodles, generously coated in a rich and savory tomato-based sauce. What makes it truly special is the hearty meaty component, usually ground beef or a combination of meats, that has been simmered to perfection with aromatic herbs, garlic, onions, and a splash of red wine....

Freezing kale and other leafy greens couldn’t be simpler! We’ll show you how to freeze kale and other leafy greens so you can enjoy their freshness and nutrition all year round! If you’d like to know how to freeze kale, how to freeze spinach, how to freeze Swiss chard, how to freeze collard greens or any other leafy green, we’ve got you covered! Every year I grow extra leafy greens plants so that I have plenty to freeze to last through the winter months....

When I was a child, my mom’s banana bread recipe taught me to add a bit of vinegar or lemon juice to a cup of milk and let that rest for a few minutes while mixing the other ingredients. Then, I’d add the now-curdled milk to the recipe. I didn’t know that I was making a buttermilk substitute. I just knew that her banana bread never failed me. As an adult, I rarely purchase buttermilk because it’s so easy to make your own and typically more affordable as well....

This is exactly the chicken I’ve been wanting to make for a while now. If you’re a friend of mine on Instagram, you’ve already heard about my extreme excitement with this chicken. I just might have danced around the kitchen for a few moments after I tasted the first bite. I’ve tried my hand at cooking whole chickens repeatedly over the past few years. I tried everything from simple sauces to complicated sauces, spice rubs with long ingredient lists, specific instructions for when and how to flip the bird mid-process....

Learn how to smoke a ham! Whether you’re making a raw ham from scratch or simply want to infuse your store-bought ham with that delicious smoke flavor, this smoked ham recipe tutorial includes all the information you need along with step-by-step photos to create a masterpiece! Smoking a ham is easy, deeply satisfying, and the flavor will absolutely WOW you and your guests! DIY Smoked Ham Whether smoking your own ham is something that’s been on your bucket list or is something you’ve been curious about, it’s time to give it a go!...

I’m really in love with the Instant Pot for making beans at home. I’ve made Instant Pot Chickpeas and Instant Pot Refried Beans with great success. Cooking dry beans at home is a great way to save money. They are not just easy but they have much more flavor since you can flavor them right from the beginning. So that way you can control the amount of sodium too. Plus, it’s so easy!...

Paneer Pulao – Easy, Simple, Delicious, Aromatic, Gluten-free and perfect Vegetarian Instant Pot rice dish for busy weeknight dinner, for a potluck or your kid’s lunchbox! Paneer Pulao tastes best with Boondi Raita or Cucumber raita but can also be consumed with Vegetable Kurma. Pulaos and biryanis are our favorite weeknight dish, be it Vegetable biryani, Beetroot, and spinach pulao or this Paneer Pulao. They are easy to make and comfort meal....

One of my favorite meats to include in a soup is sausage. If you choose a spicy or hot variety, the sausage alone will bring a great deal of flavor to the soup. Along with some tomatoes, beans and baby spinach, this was a really great combination of flavors that every member of the family enjoyed. My middle son ate three bowls of this soup and told me twice that it was a two thumbs up meal....

No grease splatters across the stove, no splatter burns, no effort at all and we have a plate of perfect bacon ready to eat! Watch the bacon very carefully the first time you cook it in the oven. Oven temps vary and the bacon can go from perfectly cooked to burnt in under a minute.