This is the ice cream that I remember from summers spent at my grandparent’s house. The original recipe makes a huge amount, far too big for the average ice cream machine today. Six Threes Ice Cream is such an easy recipe to remember; once you make it a couple times, it will be in your memory forever. (3) bananas, (3) oranges, (3) lemons, (3) cups of cream, (3) cups of milk, (3) cups of sugar = Six Threes....
You know how I feel about tacos. And if you’re new around here and you actually don’t know how I feel about tacos, let me assure you that I believe tacos to be the greatest invention and most wonderful edible creation in the history of the world and if they were to cease to exist I would instantly melt into a puddle of sadness and spend the rest of my days in misery....
This easy candy uses almond bark, cashews (my FAVorite nut), marshmallows, and chocolate candies and is so so simple to make. Just dump it in the slow cooker, let it work it’s magic, and then stir and scoop onto baking sheets to cool. Top it off with a chocolate drizzle and sprinkles for the most adorably festive and tasty Spring treat! P.S. these make a pretty great Easter basket stuffer....
I will make them again with frozen bananas and I’m guessing they will be very much like milkshakes. Ginger Peach smoothies have a refreshing zing to them we all enjoy.
What on earth is a poppyseed? After I’d thrown all of the ingredients for this dressing into my food processor and was giving it a few good pulses, it hit me. What is a poppyseed? Does it come from a Poppy? Is that a flower or something else? And have you tasted a poppyseed plain? It tastes like…. I don’t even know, I really have no words to even describe it....
Vada Pav, sometimes spelled Wada pav or Vada Paav or Vada Pao, is a vegetarian fast food dish native to the Indian State of Maharashtra, consisting of a potato fritter in a bread bun. It originated as cheap street food in Mumbai, but is now offered in stalls and restaurants throughout India. It is also called Mumbai’s very own burger. It is served with hot and spicy garlic chutney and green chilies....
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of cattle. They are named “short” ribs because they come from the short plate, a section of the rib cage that spans the brisket and the flank. Short ribs are known for their rich, meaty flavor and tender texture, especially when slow-cooked. They typically contain a higher amount of fat and connective tissue compared to other cuts of beef, which contributes to their succulence when cooked low and slow....
This is a vegetarian and a party favorite recipe that’s full of bright, bold Indian flavors you’ll crave! Your guests will ask for seconds and thirds! Pinwheel recipes are always great for an appetizer or snack that comes together quickly and won’t take much effort. When deciding on a menu, I always find that the main course is easy to plan for a Diwali party or any gatherings. Appetizers and desserts are two main things that excite guests the most at any party....
The flavors in this Thai Quinoa Salad recipe are out of this world! Vibrant colors, crunchy textures, and a fabulous peanut dressing come together to create a healthy, delicious, and visually pretty salad that is guaranteed to be a hit at your next dinner gathering! For another delicious and nutritious quinoa salad check out my Lemony Quinoa Cannellini Bean Salad! Several years ago I was a potluck and someone brought a quinoa salad with a similar flavor profile....
Homemade ice cream is one of my family’s guilty pleasures. My boys are forever coming up with combinations and ideas to try. But nothing beats a classic like chocolate. We use this as a base to add cookies, berries, and all sorts of goodies to when we’re craving something a little different. The options are endless. Homemade Chocolate Ice Cream When making chocolate ice cream it is important to get a creamy chocolate base with the sugar and cocoa powder fully incorporated into the heavy cream....
Every year, I wait until we can order peaches by the case. Then I roll up my sleeves and set to work making and canning a year’s worth of delicious jam. Several years ago, about the time I started this website, the summer’s peaches were very late getting to our area. They finally arrived the day before I was headed out of town. I was looking forward to making jam just as soon as they were at the perfect stage of ripeness....
In this recipe for tandoori chicken wings, I’ve shared my special tandoori masala marinade to flavor the chicken wings, and 2 ways of making tandoori chicken wings – in the air fryer (perfect for family snacking) and the home oven (best for making bigger batches for parties etc). These tandoori chicken wings are a family favorite! They are our go-to for family game nights as well as for taking to parties & get togethers!...
And speaking of being on my feet, there are some great new recipes on the way to all the sites. (Have I mentioned lately how much I love this job?!) ON THE BLOGS THIS WEEK: Juicy fresh peaches are matched up with spicy jalapenos, fragrant red onions, fresh cilantro, and zesty lime in this utterly irresistible peach salsa. I guarantee you can’t stop at one bite of this beautiful dip!...
This Toasted Hazelnut and Date Spread recipe is one you’ll want to add to your favorite recipes for entertaining. It’s positively perfect paired with cheese and charcuterie or spread on crackers or good crusty bread. It also makes a great hostess gift. Be sure to check out my tutorial on How To Create a Cheese and Charcuterie Board! Any time we’re invited to someone’s house for dinner or something casual like a game night with snacks, I always like to bring along a hostess gift, a little something as a thank you....
It’s probably one of my favorite soups on a chilly winter evening and when I am feeling under the weather. This soup will truly warm you up from the inside out! This is the best soup ever. If you are on the hunt for a delicious vegetarian soup recipe that is hearty, filling, and can be made in one pot, this wild rice soup recipe is for you. Instant Pot and stovetop methods are explained!...
Dalgona coffee is a whipped coffee beverage that originated in South Korea and went viral over social media in 2020. It is named after a type of Korean honeycomb toffee candy called Dalgona because of its resemblance. Dalgona is simply a drink made by whipping coffee, sugar, and hot water until thick and foamy, then topping it with hot milk. How to make Dalgona coffee or whipped coffee Whip – In a tall glass, add the coffee, sugar, and hot water....
The popularity of whole wheat bread is growing. Whole grain bread made is rich in vitamins and minerals. It contains more dietary fiber than white bread, and whole-wheat loaves are often higher in vitamin E. Whole-wheat bread can also provide a nutty taste and a hearty feel. I love making bread at home. I can honestly say, if you make good homemade bread you will not buy store-bought bread often....
In the crisp air of autumn, there is a beverage that encapsulates the essence of the season – the pumpkin chai latte. Imagine indulging in a warming blend of aromatic spiced chai and velvety pumpkin, designed to stir up the magic of fall with every sip. This delightful concoction is more than just a trendy drink; it’s a comforting experience that wraps you in the coziness of the season. Whether you’re sipping it at home or at your favorite coffee shop, the pumpkin chai latte is the perfect companion for celebrating the joys of autumn....
14 fondant tips you need Having been a cake decorator for over 10 years now, I have some tips and tricks that make working with fondant a lot easier. And I’d love to know if any of these tips helped you with your next project. So please let me know in the comments below. So here’s a little advice for you if you just starting out. Don’t read people’s negative experiences about working with fondant....
Today I’m partnering with Yoplait to bring you a little bit of summertime magic you and your kids will love. I still remember the first time I tried an orange smoothie with my mom at the food court. I went crazy for that cool and creamy treat that tasted like a dreamsicle. I have loved them ever since. This little treat is made up of three things – ice, Yoplait Original yogurt (packing 9 grams of protein per serving and 25% reduced sugar), and freshly-squeezed orange juice....
