Usually, the Stuffed paneer is deep-fried, but I grilled them. It is served in rich tomato and onion based gravy. This dish is rich in protein. Paneer Pasanda tastes best when eaten with Naan, kulcha or Paratha. How to make Paneer Pasanda? For paneer sandwiches Take crumbled paneer, cilantro, mint, cashews, raisins, salt and chaat masala into a big mixing bowl. Mix them well. Take slices of paneer. Spread prepared mixture over one slice of paneer and cover it with another paneer slice....

If you’re looking for a white sandwich bread recipe that is easy to make and produces the best slice-able bread with a great texture and flavor, this is it! I don’t think there’s anything quite as comforting as homemade bread. From the time the aroma starts filling the kitchen to the time you sit down to sink your teeth into the soft, chewy texture of the the still warm bread, homemade yeast bread is heaven on earth....

For me, quiche is for entertaining. If I’m ever invited over by the family or if we have guests I will most definitely make a quiche. Always so welcoming, and looks so pretty on the table. And it doesn’t matter if it’s vegetarian or not. Unless you have someone that does not like caramelized onions or roasted peppers this one will be a huge favorite. I’ve lost count of how many times I’ve made this tart....

If you are looking for a quick and easy, inexpensive ketchup to make at home with no additives or preservatives, this is the simplest option I have found. I am still working on this recipe and am honestly not thrilled with it yet, but it has received positive feedback from a handful of people. Specifically, from people that prefer a slightly sweeter ketchup. I’m posting this at the request of a friend who really liked it....

Roasted Corn Guacamole / Corn Guacamole – you will love this easy guacamole with roasted sweet corn. This Simple Guacamole is the perfect summer appetizer or snack. Take some chips and start dipping! This Guacamole tastes exactly like Chili’s Guacamole. What is Guacamole? Guacamole, a dip made from avocados, is originally from Mexico. Guacamole also called Guac is a staple of Mexican Cuisine and can be made with so many variations....

Sashimi, a beloved Japanese delicacy, celebrates the pure essence of raw fish, meticulously sliced and presented with minimal adornment. Among the various types of sashimi, salmon sashimi stands out for its vibrant color, buttery texture, and rich, delicate flavor. It’s a culinary art form that highlights the fish’s freshness and quality, offering a sensory experience that is both simple and sublime. Salmon sashimi, known for its striking orange hue and marbled fat, is not just a feast for the eyes but also a delight for the palate....

Shrimp and Sausage Rice Okay, let’s just admit it. I’m fried rice obsessed. Ever since I tried my friend Julie’s tips for perfect fried rice, I’ve been making different versions at least once a week. In case you’re wondering, oh yes, we still love the Fried Rice with Ham and Vegetables that I shared a while back. All three of my kids have declared fried rice to be one of their favorite meals now....

With Diwali around the corner, I am sure everybody must be busy in searching for snacks and sweets recipe to make. Two weeks back, I have shared Gujia, Chakli and Mawa recipes. And today, I am sharing the most addictive snack recipe – Shakarpara. This snack is not only prepared on special occasions like Diwali and Holi, but these can be prepared any time of the year. This can be prepared either as savory or sweet....

For me, it’s the season of shortbread. Throughout the year I make lots of cookies but during fall I tend to make more shortbreads, bars, squares, and barks. Is it just me or do these just make you feel so much like Christmas? Why make these bars These bars are sweet and crumbly with a biscuit-like texture and are the easiest gifts you can make when you are short on time....

I had mine on a plate of spring mix with chopped tomatoes and cucumbers. This would also make a terrific sandwich too.

If you love Slow Cooker Broccoli Beef, you’ve gotta try my NEW INSTANT POT BROCCOLI BEEF, as well as my popular Shredded Chicken Tacos, Slow Cooker Beef Stroganoff, and Instant Pot Beef Bourguignon. Say hello to my new favorite thing ever: This absolutely, hands down, best-ever, all-time favorite Slow Cooker Broccoli Beef recipe. And that statement includes every broccoli beef recipe I’ve ever tasted — all of which were ordered from a restaurant establishment....

Not sure what to make next? Try my Braised Beef Short Ribs, Steak with Mushrooms and Onions, and P.F. Chang’s Mongolian Beef (Copycat). This is what mid-week dinner and weekend tailgating dreams are made of. For my wedding we had our luncheon – immediately after the wedding ceremony – at a Brazilian restaurant downtown called Tucanos where they bring around the most incredible array of meats you can imagine, from bacon-wrapped chicken to beef tenderloin and glazed pork, hot off these giant skewers....

Cheesy cheesy cheesy goodness. With corn, and chiles, and salty crunchy tortilla chips. Yep that’s pretty much what my last Wednesday night looked like. I’ve always loved chips and dip. Cold, hot, spicy, salty, cheesy, saucy, give it alllllll to me. In fact just las night at my parent’s labor day barbecue my sister asked what I’ve been craving since I’ve been pregnant and I answered “salty stuff!”, to which my brother piped up and said – “so chips and dip, like always?...

Ham and Split Pea Soup with Potatoes My husband loves split pea soup. I tried making it for him several times when we were newly married and every time prior to this, I was unimpressed. Even as a child, split pea soup was my least favorite soup. Finally, as an adult, I’ve found a split pea soup I don’t just like or tolerate but really truly love. This slow cooker split pea soup is made with leeks, ham, and potatoes and it just might be the best split pea soup you’ll ever taste....

Add a touch of class and elegance to your next dinner party or gathering with this scrumptious Smoked Salmon Spread! This makes a fabulous appetizer, hors d’oeuvres, or even just a special snack to enjoy by ourself. This Smoked Salmon Spread recipe takes less than 10 minutes to prepare and keeps for several days in the fridge. And did I mention it’s 100% more delicious than any salmon spread you’ll ever buy at the store?...

This dip turned out fantastically well. Spicy and tangy with just enough heat from the jalapenos to leave a bite in the back of your throat. I had never used dried jalapenos before, so I gradually increased the amount in the dip. It’s important to note that the heat in the dip will increase significantly after sitting overnight and it will increase even further after 48 hours. I stopped adding spice, a bit short of where I wanted the heat to be and then let it chill in the refrigerator to meld all the flavors....

For stir fries ideas to try this sauce out on, head to my popular posts for a Quick and Easy Beef Noodle Stir Fry, Mango Chicken Stir Fry, and Chicken and Broccoli Stir Fry. Do you love stir fries but are never sure of the right ratios of spices and condiments to make the perfect sauce that will go with any combination of protein, carb, and veggie? Well, look no further....

What is the difference between tall and double barrel cakes? A tall cake is usually just a cake whose height has been extended. Usually, by adding one more layer. So, instead of a two-layer cake, you now have a three-layer cake. While a double barrel cake is two or three cakes stacked one on top of the other. It can be about 8 to 10 inches tall. So simply speaking, a tall cake is an extended height cake, while a double barrel is an extended tier cake....

Choux pastry, also known as pâte à choux, is a versatile and light pastry dough that is used to make a variety of delicious treats. Its unique characteristic is its ability to puff up when baked, creating hollow centers that can be filled with sweet or savory fillings. Made from a simple mixture of water, butter, flour, and eggs, choux pastry is the foundation for classic desserts like profiteroles, éclairs, and cream puffs....

This recipe is delicious, plant-based, easy to make, freezer-friendly, takes just 30 minutes to prepare, and features all the essential ingredients and spices you love from the Chipotle Sofritas recipe. It is saucy, spicy, and flavorful, making it a satisfying addition to your favorite Mexican dishes such as burritos, tacos, quesadillas, bowls, and more. Whether you are a vegan or just looking for a healthy alternative, this recipe will impress!...