The potato mixture is used as a stuffing. There are many ways of making potato stuffing. This is Dhaba Style Punjabi Aloo Paratha recipe. In this recipe, the use of dry pomegranate seeds, carom seeds and coriander seeds in the potato stuffing makes a big difference in the taste. This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour. I also add some chaat masala and Dry Mango powder/amchur powder....

You can add Boiled and mashed potato as a binding agent. I made without potato. Care needs to be taken while rolling the puri. It’s not easy to roll like our regular puri. I would recommend you to add 1 large boiled and mashed potato in 2 cups of rajgira flour while kneading the dough if you are making it the first time. You can serve Rajgira Ni Puri with Suka Aloo Sabzi, Shrikhand or with Kadhi....

Why this Recipe Works Simple, easy, delicious, nutritious…one-pan dinners are LIFE! Fast — Getting pork chops, roasted potatoes and broccoli all cut, seasoned, cooked, and plated could take a couple hours OR you could cut that time in half by baking it all on one sheet pan, now that’s just good time management! Nutritious — Pork is a source of lean protein, broccoli is so good for you and has fiber and vitamins galore, and potatoes aren’t bad for you either if they’re lightly seasoned and baked like they are here....

We love hearty pasta recipes with tons of flavor! Try out these other favorites like Easy Cheese Tortellini Pasta, Baked Feta Tomato Pasta, Tuscan Sausage Pasta, Creamy Garlic Shrimp Pasta, and this delicious Old Fashioned Baked Macaroni and Cheese. Expert Tips Chop the vegetables to small and uniform sizes! The texture of this dish is improved by having very finely chopped veggies that are in uniform sizes. You want to make sure that the veggies are tender (especially the carrots) by the time the sauce is done cooking!...

It is a big hit in my family, especially my kid. You can make this sandwich filling ahead of time. This is a cold sandwich that is perfect for summer. Pineapple contrasts well with the vegetables and adds a crispy and tangy feel to the sandwich. Perfect for Parties or kids Tiffin box or for breakfast. How to make Russian Salad Sandwich? Combine the vegetables and pineapple in a big bowl....

This recipe is slightly different than the traditional one. Its vegan, gluten-free and is made with a green paste of mint-cilantro, chili, and ginger. This khichdi is extremely simple and yet so flavorful. You don’t need anything on the side but I love my sabudana khichdi with yogurt on the side. Please read the blog post carefully to get this recipe right every single time. What is Sabudana Khichdi? Sabudana Khichdi is a popular Maharashtrian breakfast dish made with tapioca pearls, potatoes, peanuts, cumin seeds, green chilies, cilantro, and curry leaves....

This Sausage, Kale and Pumpkin Lasagna recipe also features three cheeses and pine nuts. It’s packed with flavor, nutrition, and is positively drool-worthy! Lasagna is one of my all-time favorite dishes. In fact, whenever asked the proverbial “if you could only eat one dish every day the rest of your life…” lasagna is always one of the options. Now, the fact is I likely would tire of any dish if I had to eat it every day for the rest of my life....

Need more sides to accompany your delicious dinners. Look no further than Roasted Brussels Sprouts with Parmesan and Balsamic, Loaded Baked Potato Foil Packs, and Roasted Lemon Garlic Broccoli & Cauliflower. Three words for you: Garlic. Butter. Mushrooms. I can show you how to fix the easiest, tastiest mushrooms to go with any favorite meal in just 15 minutes. It’s easy to double or even triple this recipe for a crowd and they are so incredibly delicious, even mushroom-haters go crazy for these sautéed garlic butter mushrooms!...

Basque Cheesecake, also known as Burnt Cheesecake, is a delightful dessert that originates from the Basque Country in Northern Spain. It was first created in 1990 by Santiago Rivera, a chef at La Viña in San Sebastián, who sought to craft a unique cheesecake that would stand out from the traditional, crust-based versions. Unlike its more delicate New York-style cousin, Basque Cheesecake is characterized by its rustic, caramelized top, which is intentionally burnt to a dark finish, and its irresistibly creamy, slightly undercooked center....

Wow, I feel like it has been ages since I’ve posted a slow cooker recipe. And by ages I mean weeks. Which is the equivalent of ages in blog time. Because I am a borderline crockpot addict and usually have to post at least 1 (if not 5) slow cooker recipes per week to keep my needs satisfied. I can’t help myself. A crockpot is a beautiful thing. Look at all of that CREAMY cheese sauce!...

Slow cooking seems to be the trend around our house lately. Feeling the same? Then you’ll want to try this Slow Cooker Jambalaya, Slow Cooker Firecracker Chicken, and Slow Cooker Chicken Marsala. So I’m writing about beef stroganoff while sitting on a train in Italy, cruising from Verona to Venice, and it’s blowing my mind a little bit. Is this real life? I’ve dreamed of visiting Italy for years and years and now I’m here, nodding along to Natasha Beddingfield, planning out the last couple days of my trip with a focus on ensuring there is enough pizza and gelato in my schedule to last me until I can manage to drag my husband back here with me someday....

Want to enjoy more tasty recipes? Try my Thai Drunken Noodles, Sriracha Orange Beef, and Teriyaki Beef Stir Fry. Annnnnnd we’re back with more better-than-takeout goodness. You’re welcome. 🙂 Around here we don’t have real impressive Chinese restaurants. Maybe downtown but I’m weird and don’t like the hustle and bustle of downtown so we rarely head out there for dinner. Honestly though, I’m not sad about the nonexistant awesome Chinese here in town because it pushes me to create dishes at home that I always end up liking better than the restaurant versions....

Green Chile Chicken Casserole I’ve been on a pot pie casserole kick for a few months now. Some variation or other of that recipe gets made about once a week lately. Leftover asparagus? Toss it in there. A handful of roasted carrots and a cup of leftover creamed peas? Add those into the mix. It’s honestly hard to mess up a pot pie when you begin with a solid recipe....

An oven pork roast is always delicious, but there are times when I simply prefer the ease of a crock-pot roast for busy nights. I’ve made this Spicy Honey Lime Pork Roast a couple times now and I absolutely love it. The flavors are subtle and that makes this a really versatile main dish. I’ve served this pork straight out of the crock-pot with mashed potatoes and vegetables. I’ve melted it into some of the best grilled cheese sandwiches I’ve ever tasted, wrapped it in a tortilla, and then stashed the very last serving away to make a quick breakfast hash....

Tataki tuna is a traditional Japanese dish showcasing the fish’s freshness and quality. The name “tataki” refers to lightly searing the fish’s exterior while preserving its rawness on the inside. This unique cooking technique enhances the natural flavors of the tuna, creating a harmonious blend of textures and tastes. By mastering the art of tataki tuna, you can elevate your cooking skills and create a memorable dining experience for your loved ones or dinner party guests....

Tender chicken in a sweet and sour sauce is combined with fresh chunks of pineapple to make this delicious stir-fry dinner. Served with rice, this meal came together in less than 30 minutes and it made everyone in the family happy. All three of my boys happily requested seconds. {originally published 10/11/12 – recipe notes updated 2/21/18} title: “Teriyaki Chicken With Pineapple” ShowToc: true date: “2024-10-15” author: “Thomas Pratt” Tender chicken in a sweet and sour sauce is combined with fresh chunks of pineapple to make this delicious stir-fry dinner....

One lazy afternoon, with sunlight streaming through the kitchen window, I indulged in baking therapy. The idea of a raspberry swirl cake for afternoon tea had lingered in my mind for days and now seemed like the perfect time to bring it to life. Finally, when was the cake done? With each bite, we were transported to a place of pure bliss, and time seemed to stand still. The cake has now become a family favorite, and I make it a couple of times during the year....

Grilled meat on skewers in any part of the world is always a wonderful meal. Isn’t it? Whether you eat Asian satay chicken, Indian Murg malai kebabs, or middle-eastern kabobs. Perfect for summer BBQs with the family or friends over the weekend. I learned something interesting recently. Did you know that the kebabs is originally an Arabic word for fried meat, not grilled? Apparently, in medieval times, the Turkish soldiers used their swords to grill meat over the open field fires, and that’s how the kebab as a grilled dish was invented?...

Roast chicken is a classic dish that embodies comfort and simplicity, yet delivers complex flavors and satisfying texture. The beauty of roast chicken lies in its versatility—whether seasoned simply with salt and pepper or elevated with a blend of spices and herbs, it never fails to impress. The process of roasting brings out the natural richness of the chicken, with the skin turning crispy and golden while the meat remains tender and juicy....

I can’t tell you how sad I am that the local Winger’s closed its doors and left town. There are some rumors floating around that say there was some structural damage to the building foundation and that’s why they left. It happened last year and no one else has moved in so I’ve been keeping my fingers crossed that the Winger’s owner people decide to fix whatever the problem is and move back in....