This Vegan Poke Bowl with tofu, lots of vegetables, and chipotle tahini sauce is a simple recipe. Add your preferred rice, you will have a satisfying and gorgeous-looking bowl for dinner and lunch! We love eating one-bowl recipes during summer. Something like this poke bowl in which there is almost no cooking needed (except rice) and it’s so easy to put together in no time. Tofu Poke bowls are a tasty, healthy plant-based dinner/lunch recipe that makes eating your vegetables taste incredible!...

Making dessert cakes is a lot different than making custom-decorated fondant cakes. I can decide in the morning that I want to serve a delicious chocolate cake for dinner today and that would be perfectly fine. I’d have to work hard, and a little fast but in general, I can produce a very impressive chocolate dessert cake in a very short time. But I can’t do the same with my custom-decorated fondant cakes....

I knew as soon as I saw Taylor post this recipe at Greens and Chocolate that I’d be making this dish sooner than later. Having made it once now, I already have plans to make this again (in a less vegetarian style) and add some bacon or sausage. Even my boys, who are not big fans of cabbage, ate a good bit of this.

Are you a pumpkin person? I think there is something called ‘pumpkin people’ because there are those of us who love pumpkin so much we can use it in everything, and then there are those (like my husband) who wonder why the ‘pumpkin people’ are so excited about pumpkins!! A soufflé is a delicate and airy dessert that is as impressive to look at as it is to devour. Derived from the French word “souffler,” meaning “to blow,” this delectable treat gets its name from the way it rises and puffs up while baking....

You know I’m not kidding when I say I get on an ingredient kick. Yes, we’re continuing with an orange theme here. In my own defense however, muffins and slow cooker chicken are really not even remotely close in the recipe realm, are meant for two entirely difference courses (unless you’re having breakfast for dinner) and have basically nothing in common other than the orange itself. I further prove my case by pointing out that I used orange juice in this recipe, as opposed to the orange zest in my Orange Muffins with Coconut Streusel....

My kids went crazy for this dip and for the past few months they haven’t stopped requesting that we make it again for every possible occasion. I’ve lost count of how many times we’ve made this dip now and it continues to be a hit every time we serve it. This dip is great with tortilla chips or you can serve it a side dish for Grilled Chipotle Chicken or Carne Asada Steak....

Want more pretzel recipes? Try my White Chocolate Chip Cookies with Caramel and Pretzels, Cinnamon Sugar Pumpkin Soft Pretzels, and Salted Caramel Pretzel Mini Cheesecakes next! Pretzels and chocolate are my JAM. When I was about ten years old I had a little confection business. I made, printed, and delivered flyers to the whole neighborhood before Valentines Day, Mothers Day, Fathers Day, and one year even 4th of July. It started with chocolate-dipped strawberries but soon led to chocolate-dipped Oreos and chocolate-dipped pretzels....

I’ve had a love affair with pineapple since I was seven years old. I know for a fact I was exactly seven because that is when my parents took a no-kids vacation to Hawaii and brought back a carry-on suitcase stuffed to the brim with fresh, straight from the islands, pineapple. There must’ve been six or seven pineapples in that suitcase and I swear to you they all vanished in less than 24 hours....

Paneer cooked in pickling spices to perfection, this Indian achari paneer is made at home and then filled in corn tortillas, topped with a delicious Spicy Green Sauce made with avocado, cilantro, mint, yogurt, and then finished with salad and hot taco sauce. These Fusion Tacos are so simple to make. But the results will make you think you are sitting in high-end restaurants. 😊 This Achari Paneer Tacos truly was delicious and I hate to tell you, but I ate four of them....

We’re having salad Monday on a Thursday is that okay?? I could have/should have/would have shared this with you on Monday but time got away from me…. and now it’s Thursday so….. LIFE. right? Annnnyway, this salad. Woah. So good. Since we’ve been back from the cruise I’ve been craving fresh, bright, summery foods. I tend to feel that way whenever I’ve been eating out for many days in a row, I just want to get my hands on some fresh fruit or veggies and go wild....

It only takes a few minutes and the result is bite-size pieces of the juiciest steak you will ever eat! Asian Steak Bites Oh, how I love this recipe. The last time I was in the mood for steak bites, I tried this quick honey soy marinade, and WOW. The whole family went crazy for these and they disappeared in just a few minutes. Tender, juicy morsels of steak tossed in honey soy marinade are a dinner-time hit with kids and adults alike....

For more delicious, viral pork recipes, click on my links for Best Baked Pork Tenderloin, Sheet Pan Pork Tenderloin and Potatoes, and Island Glazed Pork Tenderloin. Who remembers the Brady Bunch? I watched it a ton on reruns when I was little. Even if you have never watched it, I’m sure you have heard the joke about Peter and his “pork chops and applesauce” comment. For a little background on the comment if you’re not familiar, Peter uses a Humphrey Bogart voice to say what his family is having for dinner and it’s, you guessed it, “pork chops and applesauce....

A few months ago when I was trying to think of ideas to use up a large batch of fresh strawberries, the idea of using popovers in place of traditional shortcake came to mind. Those Strawberries and Cream Popovers turned out so lovely that I didn’t want to stop there. A bananas foster version was too tempting to pass up. Puffy popovers make the perfect foundation for sliced bananas and a hot, buttery caramel sauce topped with whipped cream!...

You can fry, air-fry, or bake these! In this post, I share tips and tricks to help you achieve the best results and make falafels like a pro. Beetroot is referred to as a superfood. This root vegetable contains antioxidants, vitamins, minerals, and fiber. Beetroot is low in fat too. If you have yet to try it, you must make beetroots part of your diet, whether boiled, juiced, baked or raw!...

This fruit sauce might be the simplest recipe I keep in my dessert recipe notebook. I scribbled it out on a scrap of paper almost 25 years ago while I was visiting a friend. Berry Sauce from Frozen Berries We were dishing up bowls of ice cream and her husband told us to wait a minute. He combined some frozen fruit and a bit of sugar in a saucepan, simmered a few minutes, and then transformed that basic bowl of ice cream into something much more elegant....

One of our family’s favorite drinks in winter is hot chocolate, and in summer, it’s frozen chocolate drinks. Also, we like our chocolate drinks thick and creamy, so this chocolate mix is a must-have in my pantry. So that I can mix a batch at any time. And in summer, I make a jug of hot chocolate and leave it in the fridge so the kids can have it when it’s cold or they need it....

The primary ingredient in this cocktail is Ypioca Cachaca; a liquor distilled from pure sugar cane juice and then aged in special wooden barrels, giving it a unique taste and fragrance. Cachaça is the most popular distilled liquor in Brazil. The main difference between cachaca and rum is the fact that rum is usually made from molasses, while cachaca is made from fresh sugar cane juice that is fermented and distilled....

Here where I live we get pretty extremes in temperature. Really hot summers, very cold winters, and everything in between. In the depths of winter when I am scraping ice off of my car’s windshield I always curse Utah for having such harsh winters but the truth is that if I ever moved away, I’d miss it because I love having four seasons. I love having four mini-wardrobes, but even more than that, I adore the seasonal change in foods and Fall flavors just might be my favorite, especially when involving breakfast....

For more potato goodness to make around the holidays or anytime, check out my recipes for Oven Roasted Dill Potatoes, Company Potatoes, or my Candied Pecan Sweet Potato Casserole. I don’t know about you but I’m always on the lookout for another way to make mashed potatoes. I feel like I hit a wall sometimes, making them the same way over and over and then, inspiration hits. This time, inspiration hit me like a ton of potatoes…er, I mean bricks....

When it comes to BBQ, you must admit that chicken kabobs are the ones that are easiest and most affordable. And they also delight everyone. Whether you use chicken breast or thighs, these skewers take very little time to cook on a grill. Therefore, you don’t have too many people waiting to be served. Step-by-step: Middle Eastern – Chicken Kebabs Prep Chicken – Clean, trim, and cut the chicken into bite-size pieces....