If you love tacos, then you’ll also want to try my recipes for Teriyaki Chicken Tacos, my Cajun Shrimp Tacos with Mango Salsa, or my Instant Pot Shredded Chicken Tacos. As you all know, it’s still grilling season. As tempting as it is to pack up the deck furniture and get out the slow cooker, summer still goes for (at least) another month. That’s not to say you can’t grill any old time you want — we’ve been known to bundle up and run from the house to the grill on a deck covered in snow in the middle of winter — but now is prime time....

Every 4th of July growing up we always got together with family and had the best time getting together for the day, going to parades, playing outdoor games, and of course — eating all the amazing picnic foods. My favorite part was seeing what creative, red, white, and blue-themed July 4th patriotic desserts my aunts and cousins would bring. It never ceased to amaze me how creative they always were and how delicious the desserts were too....

Eggs and green chile are two of my family’s favorite breakfast ingredients, so it could come as no surprise that my entire crew loved this Green Chile Quiche. Make-Ahead Quiche Quiche is one of the most versatile and forgiving of all make-ahead breakfast options. You can prepare the crust and filling a day ahead and wait to assemble and bake it later. Alternatively, you can bake the quiche ahead of time and reheat it when ready to serve....

For more ways to get creative with corn, try my popular posts for Chicken Avocado Corn Salad, Corn Salsa, and Grilled Corn Salad. You can’t see me right now but I’m doing a happy dance. That’s right, I’m swaying my hips as I stand up and type this at my kitchen counter, doing a little tap dance with my toes and stopping typing every so often to grab one of the kids’ hands and give them a spin....

YES. This is happening. This barbecue chicken smothered in all the goods. It’s happening right here, right now, and applause is absolutely welcome. Anyone sensing a pattern here? See me trying to slip in a tin foil dinner every chance I get? The answer is yes, I am addicted to grilling my food in foil. I tried it once and I’ll never go back and here are my top three reasons why....

Biscotti, also known as cantucci, are traditional Italian cookies that are twice-baked to achieve their signature crisp texture. Originating from the region of Tuscany, biscotti were initially made as a long-lasting treat for travelers and soldiers. Their popularity stems from their delightful crunch, which makes them perfect for dipping in coffee, tea, or even sweet wine. Over time, biscotti have become beloved worldwide for their versatility in flavors—ranging from almond to chocolate and beyond—and durability and shelf life, making them a popular gift and pantry staple....

Cajun seasoning is a blend of herbs and spices often used to add a kick to dishes running the gamut from popcorn to veggies to meat! Most of your favorite Cajun-style recipes likely call for some version of a Cajun seasoning mix. I first shared this recipe in The Weeknight Dinner Cookbook several years ago. This seasoning mix has been a staple in my spice cabinet ever since. I use it at least twice a week and I figure it is long past time to share it here so that I can more easily link to it for you in other recipes....

Looking for ways to use this Greek-inspired tzatziki sauce? Try my Greek Chicken Power Bowls, Grilled Chicken Souvlaki, and Greek Beef Meatballs. You know what’s the best part about tzatziki sauce? Eating it of course! You know what’s the worst part of it? Spelling it! I’ll tell ya what, no matter how many times I write the word “tzatziki,” (and it’s a lot more than the average person for sure) I get it wrong....

A truly great burger deserves a quality hamburger bun, and nothing beats a homemade hamburger bun for flavor and texture! For some delicious burger inspiration be sure to also check out our Ultimate Greek Burgers, Shanghai Burgers, Chicken Fried Steak Burgers, and Moroccan Veggie Burgers! It’s sizzlin’ burger season! I’m not sure anything can beat the smell of a barbecue wafting through the air. The combination of charcoal and chargrilled meat is such a unique and irresistible smell that it stops you dead in your tracks and gets your salivary glands going....

I would assume if you are a sushi lover, you are also a seafood lover. It’s hard to imagine the two not coinciding. As such, I am a sushi-seafood lover. I really should be a coastal gal. Living landlocked is not opportune for my diet needs. I need salmon. I need shrimp. I need halibut and mahi mahi. And I really need crab. A good sweet crab leg can cure many things....

Finely diced, medium 1/2″ or smaller dice, matchsticks, and my favorite size 3/4″-1″ pieces. The smaller pieces were completely dry overnight, approximately 9 hours at 125 degrees. The larger ones took another couple of hours to completely dry out. I poured the dehydrated pepper pieces into jars and was amazed once again by how much smaller everything is now. The tiny jar on the top right contains three peppers worth of finely diced pieces....

My first taste of Middle Eastern food was falafel, and I was so in love with it. I didn’t care that it was deep-fried. I remember it was the perfect sandwich. Golf-size balls had a crispy texture on the outside yet were soft and moist on the inside. They were served with a simple salad made with just cucumbers and tomatoes, topped with a beautiful creamy tahini sauce. Step-by-step: Homemade falafel recipe One day in advance Soak chickpeas in a large bowl with plenty of water....

Do you have asparagus plants and want to grow some more in the future? Then read on to learn how to save your asparagus seeds and how to store them! If you’re growing open-pollinated varieties of asparagus plants and would like to grow more or gift your friends with some asparagus starts, what better way than to propagate them from the seeds of your own stock. Learn how to save asparagus seeds and how to store them....

A chocolate tart is a dessert consisting of a rich, chocolate filling in a pastry shell. The filling is typically made from a mixture of chocolate, cream, sugar, and eggs, which is then baked until set. The pastry shell can vary, but it is often a sweet shortcrust pastry. Baked chocolate custard is a creamy and indulgent dessert made from a mixture of milk, eggs, sugar, and chocolate, baked until set....

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateYourMeal #CollectiveBias Instant Pot Fall Harvest Pesto Pasta – Quick, easy and delicious one-pot festive meal, made with fresh seasonal ingredients to elevate your everyday meals. It is a tasty combination of the best fall flavors in one plate. This one-pot pasta recipe is perfect as the weather cools and you are starting to crave cozier foods....

In the pre – Instant Pot era, I remember trying so many different things to get perfect hard boiled eggs on the stove top. From altering the temperature and level of water in the pot, to adding lemon, oil, salt in the boiling water, I tried everything anyone ever suggested. But most of it only worked half the time. So when I finally tried making hard boiled eggs in the Instant Pot, and they came out perfect the very first time, I thought it was some version of beginners luck, a one-off fluke....

Instant Pot Quinoa Dal Khichdi – Healthy, easy to digest, wholesome, one-pot comfort meal prepared by pressure cooking Quinoa, Moong Dal and Rice with lots vegetables and a couple of spices. Whether you call it Masala Khichdi, Vaghareli Khichdi, Vegetable or Dal Khichdi, this one-pot meal recipe is nutritious and light on the tummy. Khichdi also known as khichadi, khichri or khichuri is a comfort food that is most commonly eaten all over India....

All the flavors of a taco in an easy one-pot pasta dish that the whole family will love. It takes less than 30 minutes to make! Garnish with your favorite taco toppings for a quick and family-friendly dinner option! Who doesn’t like that kind of dish which comes together in no time and that too in one pot with your favorite ingredients? We all love a one-pot meals right, especially during busy weeknights!...

Another day… another Instant pot recipe! I’m so excited about this Instant Pot soup! You all know how much of a fan I am of creamy soup recipes. This Instant Pot Vegetable Tortellini Soup is one of those quick-to-throw-together recipes. Dump all ingredients into an instant pot, and your warm bowl of soup to south your soul is ready in no time! This soup… you guys, it’s PERFECT for a chilly night....

Gujarati’s have a famous saying “Aav re varsad, dhebariyo parsad, uni uni rotli ne karela nu shak”. Means “Allow the rain to pour heavily and come serve the delicious bitter gourd with hot Phulka Roti (Indian Flatbread). 🙂 How to make Karela Sabzi | karela Nu Shaak? Sprinkle some salt over chopped karela. Leave it for 10 minutes. After 10 minutes, Squeeze karela and take out water. That would reduce the bitterness from karela marginally....