These pumpkin meatballs are simmered in a luxuriously creamy curry-coconut sauce. Featuring layer upon layer of delicious flavors, these meatballs will absolutely WOW your taste buds! If you like meatballs and enjoy Thai-inspired curry dishes, these pumpkin meatballs are a must-try! Featuring a delicious medley of flavors – beef, pumpkin, curry, raisins, mango chutney and coconut – these meatballs are simmered in a luscious sauce that is sure to win you over....

A few years ago, I had a customer who asked me to make a pumpkin spice latte cake. At first, I was confused about what’s a pumpkin spice latte cake. I took my favorite pumpkin cake, which had my pumpkin spice mix and pumpkin puree, and added some wonderful rich coffee for that latte flavor. The customer was so pleased and said it was the best pumpkin spice latte cake she ever had....

How to Make This Yellow Dal Recipe Take ¼ cup of toor dal and ¼ cup of yellow moong dal, and properly wash and rinse it, and strain away the excess water.Pressure cook it with 3 times the water. I usually use my Instant Pot to boil dal, in which for a total ½ cup of dal, I use 1½ cup water, and pressure cook on high for 12 minutes, and then let all the pressure release naturally from the pot....

Rejoice! Easter is here — it’s one of my favorite holidays. Yours too? Then you’ll love making all these delicious, Easter dessert recipes too: Easter Nest Almond Ring, Overnight Cinnamon Roll French Toast, and One Hour Cream Cheese Cinnamon Rolls. Ingredients Refrigerated croissant rolls — Purchase either two, 12-ounce packages or 8-ounce packages depending on the size of your muffin tin (see note, below) Marshmallows — The marshmallows have to be the big ones here....

Citrus fruits are in season and guess what is the popular flavor this month for wedding cakes? Yes, orange and lemon. I made a three-tier wedding cake with orange, lemon, strawberry. I made these small 6-inch cakes for the home too. Isn’t that color so pretty? And the cake is bursting with orange flavor! Our ultimate orange cake recipe is a surefire way to create a cake that is both moist and fluffy while bursting with the freshness of citrus....

If you love steak, you’ll go crazy for these ultra popular Garlic Steak and Potato Foil Packs, the BEST Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce. It’s been said before that I have the appetite of a man. I’m really not sure if that’s meant to be an insult or a compliment and I’m also not really sure to whom the insult or compliment would be directed....

One of my very favorite dishes growing up in Germany, my Mutti and Oma both excelled at making Geschnetzeltes, a traditional dish consisting of strips of pork cooked with onions and mushrooms in a luxuriously creamy sauce. Hands down, this dish defines the very essence of German comfort food! Serve this German Geschnetzeltes over hot homemade Spätzle, with Semmelknödel or Kartoffelklösse, and get ready to fall in love! What is Geschnetzeltes?...

For more delicious salad dressings that you can make at home, try my recipes for Lemon Poppyseed, Fat Free Dijon, or Tzatziki. Before sitting down to write this blog, I had just finished eating a humongous salad with this easy ranch dressing recipe amply drizzled atop it and I have no regrets. Why is it that I can have no regrets after eating what was basically a cup of ranch with a couple pieces of lettuce and some cucumbers buried in it?...

Dicing the potatoes extra small allowed the soup to be ready to eat in under 20 minutes. Soups are one of my favorite ways to use up small amounts of leftovers in the refrigerator. I resisted the urge to add beans to this soup, despite the fact that I have a well-documented habit of adding beans to just about every single soup I make. If you share that inclination, either black or white beans would be delicious in this soup as well....

If you’re in the mood for comforting dishes like this stew, you’ll also love Slow Cooker Beef and Potato Stew, Instant Pot Beef Stew, Easy Vegetarian Chili, and don’t forget to serve it with some Super Moist Cornbread! Why This Recipe Works Spicy & Savory: The flavors in this Green Chile Stew are so satisfying. The green chile peppers are perfectly spicy, but not overwhelmingly so. Along with the savory flavor of the pork and the added freshness of the cilantro and lime on the top, this stew comes out seriously perfect....

Simple ingredients, incredible flavors, minimal prep and cleanup…. this is what summer eating is all about. And I’m going to miss it terribly when the season ends. Don’t get me wrong, I have a special place in my heart for Autumn flavors and the big, bold comfort food of Winter…but fresh summery fruits, veggies, and grilled entrees get me every time and they always disappear too soon. This is my favorite version of Greek chicken souvlaki and it is every bit as delicious and easy to make as you could ever hope for in a summer dish....

I have two words for you—> FLAVOR. BOMB. The process is so simple. Throw a bunch of spices and peppers into a blender, pulse til smooth, throw it in a bag with some chicken and let it hang out in the fridge for a few hours… then grill it up. done, done, and done. So if you break it down it’s two parts. Part one) marinade, part two) chicken. And it’s that marinade that turns the chicken in a flavor bomb....

Try these similar recipes next! Bang Bang Chicken Skewers, Teriyaki Shrimp Skewers, and Grilled Steak and Mushroom Kabobs. I’m going to tell you right now that four ingredients never tastes so good as they do right here, right now in these grilled lime butter salmon skewers. When you read the ingredient list there might be a millisecond where you think no that’s five ingredients! But is it really? Because I’ve listed lime juice and lime zest…....

If you love Thai food as much as I do, then you’ll want to bookmark these recipes for later as well: Shrimp Pad Thai with Peanut Sauce, Thai Coconut Curry, and Thai Curry Steak Noodle Bowls. So, yeah, I have a thing for Thai food. Some might even go so far as to say an obsession. It just speaks to me. I love the sweet intermingling with the spicy, the way the sauces can vary widely yet all have a similar taste that’s distinctly Thai, it’s so hard to go wrong with this style of Asian food....

Rich, nourishing, and full of flavor, this comforting Ham and Wild Rice Soup recipe is just what you need on those chilly nights when you’re looking for something thoroughly soul-satisfying! It’s also a perfect way to use up leftover ham. This Ham and Wild Rice Soup recipe can also be made with thick cut bacon, chicken or turkey. But if you’ve just had a whole ham for a special occasion this is the perfect way to make use of leftovers....

It is a great vegetarian option for BBQ parties and grilling! This simple paneer recipe tastes amazing when served with green chutney and is extremely tempting; I bet you can’t stop eating these. It is an easy and simple green herb-based paneer recipe which is prepared in a similar way to the classic paneer tikka recipe. We all love paneer recipes, don’t we? Paneer is Indian cottage cheese. It is widely used in curries, rice, Pizza, appetizers, and snacks....

I’m gonna level with you, I’m a green smoothie newbie. And the verdict is… BIG FAN. Some green smoothies smell funny or look like they are closer to brown than green – a bit of a turn off for me – but a bright green, super creamy smoothie like this one? Oh yeah. I can do that. P.S. if you know who this smoothie is named after, I shall love you forever....

A thoroughly authentic Heidesand recipe, these classic German shortbread cookies are made with browned butter that gives them their distinguishing flavor. Delicately crumbly with a melt-in-your-mouth texture, they have remained a favorite throughout Germany during the Christmas holidays for generations! What is Heidesand? A traditional German Christmas treat, Heidesand are delicious shortbread cookies that are made with browned butter, a feature that gives them their unique and distinguished flavor. A personal favorite, growing up in Germany my Mutti and I made these every Christmas and it has remained a family tradition ever since....

The sauce is naturally reasonably mild, although you are welcome to amp up the heat if you’d like. It has a gorgeous deep red color packed with many profound and complex Chile flavors. This sauce is very versatile and can be used in many Mexican dishes. Once you taste this red enchilada sauce recipe, you won’t go back to the store-bought canned variety! This recipe can easily be scaled up if you make enchiladas for a crowd....

This is heaven on a plate I tell you. Flaky pan-seared honey butter salmon, tangy and sweet honey balsamic glaze, fresh-grated parmesan cheese and chopped basil… Truly heaven, my friends. I really have to wonder if weeknight dinners can possibly get any easier or tastier than this 30 minute dish right here. The process is SO simple. After making this dish just once, you’ll feel like a complete pro and will be able to whip it up anytime at the drop of a hat....