Nothing beats a good old classic recipe, right? This chicken is made from scratch just the way my mom use to make it. It’s always been perfect so I’ve never had to change anything. Why make this chicken This honey mustard chicken cooks in one skillet and only uses a few ingredients. This is a super easy chicken recipe to make for a quick weeknight meal. Most of the ingredients used in this recipe are simple pantry staples or easy to find....

If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade, Garlic Steak and Potato Foil Packs, and Instant Pot Beef Stroganoff. My mom would make this dish in the slow cooker, and excitedly announce as we went off to school, “Beef on rice tonight kids!” to give us something to look forward to all day. Because we totally all looked forward to this dish....

Written as a guide for cooking brown rice in the Instant Pot, it covers everything from the actual cook time for brown rice, to the water to rice ratio for brown rice in the electric pressure cooker. And includes the recipe for both – cooking brown rice directly in the Instant Pot main pot, as well as using the pot in pot method. What is Brown Rice? Brown rice is whole rice, the whole edible component of rice, after the inedible husk of rice has been removed....

This pasta dish has all the traditional ingredients – Tomatoes, basil, Mozzarella, Olive oil and Balsamic. And the very best part of this dish – Its all made in one pot, Instant pot. Important Tips – I use Penne pasta for this one-pot meal but you can use any type of pasta you’d like. You can add vegetable broth instead of water. Although fresh mozzarella is a must in a Caprese pasta, you could substitute shredded mozzarella or any cheese....

In love with your Instant Pot? After you try this recipe, you’ll have to try these Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Beef Bourguignon, and Instant Pot Shredded Chicken Tacos. Why Use an Instant Pot? Have you joined the instant pot craze?? I put it off, like I usually do with new kitchen gadgets, because I was afraid it was a funky trend that would fizzle out but after friends raving non stop about theirs, I broke down and got myself one....

One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! Chewy homemade Spätzle baked with gooey Swiss cheese and topped with caramelized onions, it’s on my most favorite dishes! What is Käsespätzle? Where I’m from in Stuttgart, Germany, Kasespatzle is a classic – a quintessential Swabian comfort food dish. Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then baked in the oven....

I say version because there are many many ways Kanda poha can be made, to suit different palates and preferences (I have listed a few variations of the classic poha recipe below). But no matter which version you go with, one thing stays the same – this is a super easy and quick recipe to make for breakfast, especially for something this delicious. And I don’t know about you, but I am not an elaborate breakfast person....

It’s very flaky, crispy and crumbly. It is similar to North India’s Laccha Paratha. The only difference is that Kerala Parotta is made of Maida and requires more amount of kneading and resting the dough to prepare a very soft dough. You can it with any Punjabi curry or with any Sabzi. Eat Kerala Parotta Hot. It tastes best when hot. How to make Kerala Parotta? Take flour, salt, and sugar in a mixing bowl....

This recipe is vegan, easy to adapt, and perfect for serving alongside chili garlic oil or simple dipping sauce. It is crisp on the outside, chewy, and flaky on the inside. Plus it’s kids approved and a treat to have. Crispy, crunchy yet soft, savory veggies that have never tasted better than this. Let’s learn to make it with an easy step-by-step process and video. If you guys have been following me for a while, you would know that I love Asian-inspired recipes....

I tasted Mango Quinoa Salad for the first time a few years ago, while visiting a friend in Colorado. Her sister made it for a party and it was gone within minutes. Naturally, I asked if she would share the recipe with me. With only a few small adjustments for my family, this is her recipe. Thanks, Audry! For best results, you’ll want to make this salad the day before serving it....

Disclaimer: I received a Mealthy CrispLid from the company, in exchange for an honest review. The opinions, as always, are completely mine. What is the Mealthy CrispLid? Mealthy CrispLid is an Air Fryer Lid that let’s you convert any electric pressure cooker into an air fryer. Which means you can broil, crisp, air fry and dehydrate directly in the stainless steel pot of your electric pressure cooker. And the CrispLid box comes with everything you need to convert your pressure cooker into an air fryer....

Thin cut salami, thicker cut hot pepper salami, cappocollo, summer sausage, prosciutto, any meat will work, so pile on whichever meats you’re craving. Sharp cheddar and pepper jack are almost always first cheese choice for the boys in my life. So, there’s plenty of both for snacking. Two or three different kinds of crackers, salty nuts, sugared nuts, spicy nuts, we’ve got those covered too, as well as a few sweet berries, tart pickles, pepperoncini, and a handful of mini bell peppers....

Scottish shortbread is arguably one of Scotland’s most iconic and beloved treats. It’s known for its buttery texture and crumbly, melt-in-your-mouth layers. But what exactly is shortbread, and why is it so closely associated with Scotland? Shortbread is a traditional butter-based biscuit that originated in Scotland during the medieval times. Its name comes from the ancient term “short,” which refers to the crumbly texture achieved using a high proportion of fat to flour....

The ultimate sweet confection, this luxurious Millionaire Shortbread recipe features rich and buttery Scottish shortbread followed by a layer of caramel and chocolate. It’s simply out of this world delicious! What is Millionaire Shortbread? If you like Scottish shortbread, and you like caramel and chocolate, then Millionaire Shortbread is about as close to heaven as you can get! Imagine the most buttery, delicious shortbread and then add a layer of homemade caramel followed by a layer of chocolate....

This recipe is perfect for Jains, during tithi days, chaudas, atham, or during Paryushan parv. About this recipe. In Gujarati, ‘Kathol’ means legumes/beans/pulses. Kathol (Pulses) is a good source of protein, carbohydrates, calcium, iron, and fat. Pulses are healthy options for vegetarians. They are also helpful in loose weight, reducing blood cholesterol, reducing lipids stored in blood serum, reducing and controlling blood sugar, and more. As the name of this recipe is Mix kathol, which is a curry made from a mixture of legumes....

Berry Cake If you’ve fallen in love with the Cranberry Christmas Cake and then been sad to find that cranberries are out of season the next time you want to make it, this cake is the answer to your cake-loving dreams. The biggest comment I get when cranberry season ends is – I can’t find cranberries. Can I use blueberries? Will raspberries work? Can I make this cake with other berries?...

This is a detailed step by step guide on how to sprout mung beans at home, shared along with many different alternative ways of sprouting moong beans at home, including an Instant Pot option to sprout mung beans quickly. Sprouting beans is pretty simple and easy! There is not much to it. There are only two main components to it – first is soaking the bean, till the outer shell cracks open, and then providing it with a suitable environment to sprout....

Traditionally, florentine pasta is made with a cream sauce, but I promise that you won’t miss the cream in this recipe. For a heartier meal, grilled chicken or shrimp is a great addition to this pasta. However, please believe me that the pasta stands nicely on its own. Oh, how happy this light pasta dish makes me! I ate this pasta for dinner and then for lunch the following day as well....

I had not made my yeast beer bread in a very long time. Recently, Ziv enjoyed a classic beer bread at a friends get-together and had been raving about it. So, I knew it was time to make some. Of course, this bread is so easy that now we make it often. And, the kids are also fascinated that there is beer in their bread. Have you ever baked with beer?...

These easy and delicious breakfasts make life easier: Extra Super Fluffy Blueberry Pancakes, Baked Croissant Breakfast Sandwiches, and Blueberry Cream Cheese French Toast Muffins. I love a good holiday breakfast or brunch recipe that requires minimal work and packs maximum deliciousness! I’ve been testing out breakfast recipes for Christmas morning this year and I’m telling you right here, right now, this baked French toast is the winner. Not only is it so very tasty, but the making it the night before part really cinches it for me....