Calling all caramel lovers! You’re sure to enjoy my Easy 4 Ingredient Soft Caramels, Salted Caramel Chocolate Cups, and Vanilla Cinnamon Caramels. I may or may not be writing this as I sit on the couch watching a Winnie the Pooh Christmas cartoon. I think I saw it once or twice before when I was probably seven years old because it’s all coming back to me. But it’s keeping my 8 week old babies entertained and let’s be honest, I’m not entirely hating it....

Samosa is usually accompanied by a mint chutney and sweet chutney. It is a very popular entree, appetizer or snack. Now a day’s Samosa is very popular all over the world. Samosa is very easy to make. But it requires patience and practice. It took me a few failures to get a perfectly flaky and crispy crust. Here is the recipe of making perfect flaky and crispy samosa crust without tiny air bubbles....

Who doesn’t love a good stuffed puff pastry? There’s nothing easier than thawing and unrolling pre-made pastry dough and stuffing it with yummy fillings for a hand-held meal that the whole family will love! These sausage rolls are my take on the popular British sausage rolls. They may not be 100% authentic, but I promise they are 100% delicious! Recipe Ingredients Puff Pastry Thawed – Any brand of puff pastry will work here....

Brisket is a cut of beef from the cow’s lower chest or breast area. It’s a large, tough cut of meat with a significant amount of connective tissue, which makes it ideal for slow cooking methods like braising, smoking, or slow roasting. Brisket is known for its rich flavor and tender texture when cooked properly. It’s popular in many cuisines. In particular, in American barbecue, where it’s often smoked low and slow over wood until it becomes meltingly tender....

Here is a dish I threw together a few years ago and it’s been a family favorite since. It’s quick and easy to assemble. It’s also a perfect dish for using up leftover chicken. A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a fantastically flavorful dish. The sichuan pepper really makes a difference in these Sichuan Chicken and Cashew Noodles. It can be purchased at Asian stores on online....

This weather, it’s messing with my head. I’m sitting here at my desk, doing my blog-homework-email-blogsomemore-takeacookiebreak-thang and all of this sunshine coming through the window is messing with my head. Because I really want to walk outside barefoot and lay on the grass in the sunshine but I know, deep down, that I would regret that. Because even though it looks sunny and yellow and bright outside, it is actually nasty-chilly....

This Slow Cooker Greek Chicken recipe is super easy to throw together for a busy weeknight. Simply add the ingredients to your slow cooker and you’ll be coming home to a delicious ready meal! It’s meals like this Greek Chicken that remind me that I really need to make more use of my slow cooker. It’s so easy to make and enables me to go about my day hands-free from having to prep for dinner in the kitchen....

Can you believe this is actually the first soup recipe to appear on Creme de la Crumb? Um, what is that all about? Why did no one scream at me to get with the program here. Have you been just sitting there, shaking your head, wondering when I’d stopping posting ice cream recipes and give you something a little more on the warmer side? I apologize. I don’t know what I was thinking....

Crescents are delectable pastries that are a staple in many kitchens, known for their soft, flaky texture and iconic crescent shape. Traditionally made with a combination of flour, butter, yeast, and a hint of sugar, crescent rolls can be enjoyed on their own or used as a versatile base for numerous sweet or savory fillings. But what sets them apart from other types of bread? The secret lies in their unique rolling technique....

Dinner rolls are a classic staple of any meal, bringing warmth and comfort to the table with their soft, fluffy texture and deliciously buttery taste. These delightful little buns are perfect for sopping up sauces, complementing a hearty soup, or simply enjoyed on their own with a pat of butter. Pumpkin is the quintessential ingredient that defines the essence of fall, perfectly capturing the cozy warmth and flavors associated with the season....

For more amazing soup recipes to make this week, try my recipes for Chicken and Rice Soup, Sausage and White Bean Soup, and Potato Soup. I make corn dishes all the time in the summer, because that’s when it’s front-and-center on my mind. From farmers market stands to taking up the prime spot in the grocery store, good old fashioned corn on the cob is a can’t-miss. That’s a long winded way of saying, I forget about corn in the winter....

Frito Salad is loaded with fresh corn, bell peppers, jalapenos, cheddar cheese, crunchy lettuce, and chicken. I don’t think it comes as a surprise to anyone reading this that Fritos are a sure win when it comes to salad toppings, but just in case you’ve forgotten, Fritos are the not-so-secret ingredient you’ll want to have on hand in order to Eat A Salad Everyday – and enjoy it! My love of Fritos isn’t new....

There are two things I am freaking out about today. One: these mushrooms. Helloooooooo. Bite size morsels of my favorite spinach artichoke dip. What’s not to love about that??! And two: I am sharing my first-ever recipe video with you today. YOU GUYS. This is a BIG DEAL. That’s obviously why I am shouting. I’m so excited about it I’m getting all tongue tied just trying to put anything into words right now....

It’s been a minute since I made a great steak. Strike that. An ah-mazing steak. The hubs and I were in the mood to grill some big, beefy steaks we just had to get at the meat counter. Of course, I had to have mushrooms and onions too. And then I threw on a piece of provolone to take this smothered steak recipe to a whole new level. I wasn’t going to eat the whole thing, but I did....

Mille feuille, which translates to “thousand leaves” in French, is a classic pastry renowned for its delicate layers of flaky puff pastry, velvety pastry cream, and a touch of sweetness. Its name aptly describes the multitude of paper-thin layers that create a symphony of textures with every bite. Dating back to the 17th century, mille feuille has stood the test of time, capturing the hearts and palates of dessert enthusiasts around the globe....

Swiss chard and kale are two of the most nutrient-dense leafy greens available, known for their robust flavors and myriad health benefits. Swiss chard boasts tender leaves with a slightly sweet, earthy taste, while kale offers a hearty, slightly bitter flavor with a satisfying crunch. Both greens are rich in vitamins A, C, and K and essential minerals like iron and calcium. Incorporating Swiss chard and kale into your meals enhances the nutritional value and also adds vibrant color and a delightful texture to your dishes....

And now, because this corn has made it to my own Thanksgiving menu for several years in a row, I’m giving you the chance to add it to yours as well. Crock Pot Creamed Corn My favorite thing about this recipe is that it is made in the Crock-Pot. No watching, no stovetop, no oven space required, no serving dishes taking space in the refrigerator. It takes me about two minutes to combine everything and start it cooking....

The famous Japanese steakhouse sauce that’s phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! This homemade Yum Yum Sauce recipe is super quick and easy to make and tastes at least a hundred times better than store-bought, and without any junk ingredients! For more delicious homemade Japanese sauces be sure to try my Teriyaki Sauce, Ponzu Sauce and Eel Sauce! One of our favorite places to go for date night is our local Japanese steakhouse for a hibachi grill dinner....

Grilling is our go to in the summer! Try more grilling recipes like Grilled Margherita Chicken, Grilled Teriyaki Chicken Salad, Bang Bang Chicken Skewers, and Garlic Steak and Potato Foil Packs. Okay so I have a feeling you might take a look at this post do one of two things: 1) Look at the photos and say, “This looks like it requires actual work, Tiffany,” followed by a big “nope....

I very seriously considered calling these the easiest and most delicious roasted potatoes known to mankind, but thought that was a bit of a mouthful. My second choice was “mother in law” potatoes, but ended up scratching off that idea as well because it isn’t really very descriptive and could potentially be taken the wrong way since my mother in law seems to be one of the exceptions to the rule and is in actually one of my favorite people in the world, instead of the dreaded meddlesome woman MILs can be....