One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious! An authentic Pörkölt recipe, it’s one of my personal favorites and is destined to become a favorite in your home too! My last trip to Hungary before leaving Europe and moving to the United States was with my brother. Knowing we’d be terribly homesick, we decided to do a Grand Tour of Italy, Austria and Hungary before we left....

SATISFACTION GUARANTEED. I developed this dish by way of request from Constance (Make a Request!). She wrote the following: “My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust. Any ideas?” Constance, this gave me some grrrreat of ideas and you’re going to love the final result! I’m also going to introduce you to some friendly mushroom people and tell you about an exciting giveway opportunity!...

With a delightfully tender and moist cakey crumb and the alluring fragrance and flavor of warm autumn spices, these Baked Pumpkin Donuts are sure to be a hit! Without the greasy fuss of frying them in oil, this Baked Pumpkin Donuts recipe is a total breeze and yields healthier donuts that are thoroughly delicious! Donuts are a welcome treat all year round in our home but during the autumn season there are two favorites we especially enjoy: Baked Apple Cider Donuts and these scrumptious Baked Pumpkin Donuts....

Salmon is a delicious and healthy protein that can be a staple in any kitchen. But cooking it perfectly can be a challenge, especially if you’re looking to add a delicious balsamic glaze. I know that when you say balsamic, the first thing that comes to mind is that it must be sour. Not really. In fact, when you combined balsamic with honey or brown sugar it is a completely different and wonderful combination altogether....

Brownie Trifle I love using these Double Chocolate Brownies for these trifles, but any of these brownie recipes will work great in a brownie trifle. Homemade Vanilla Pudding, instant pudding from a handy box, or store-bought puddings will all work nicely in this recipe. Trifles are so versatile, the possibilities are endless here. You can switch up the flavor of pudding, swap in different fruits, drizzle the trifles with chocolate syrup or caramel sauce....

And the nickname of omelette is solely because of the slight resemblance to the egg omelette in appearance, and not because it has any egg in it. This is actually a completely vegetarian Indian breakfast, which is also naturally vegan and gluten free. What is Besan Chilla? Besan Chilla is a savory Indian pancake made out of gram flour, which is called as besan in Hindi. It is perfect for breakfast, and also works equally great as a tea time snack....

BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds sing! Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork. Translated as “fork roasted”, pork is slathered with the classic sauce and then roasted in the oven or over a fire....

Are you overwhelmed at the thought of delivering a meal to another family? I used to be the same way. As a newlywed, a friend called and asked me if I would take a meal to another family. I agreed to do that and then panicked. I called my mom and arranged for her to prepare the meal I was supposed to deliver! What I wish I’d known then is that the meal doesn’t need to be complicated....

This authentic Black Bean Sauce recipe holds the grand secret to making some of the best Chinese food on the planet! It will work absolute flavor miracles for your Chinese dishes and most anything you simply want to boost with some flavor and umami! And best of all, this homemade black bean sauce is super easy and quick to make! For more delicious homemade Asian sauces be sure to try our Sweet and Sour Sauce, Teriyaki Sauce, Hoisin Sauce, Yum Yum Sauce and Eel Sauce!...

Served just as often for breakfast as for dinner, hash is a lousy name for one of my favorite foods and I serve it at least a couple times every month. I made this meal a few nights ago and fell in love with sweet potatoes all over again. I assumed that I’d posted this combination last year, but when I checked it wasn’t posted. Too impatient to even set a plate on the counter for a picture, I’m giving you a skillet shot just so I can write down the recipe for next time....

Rich, dense, chocolate brownies topped with fluffy, whipped, peanut butter frosting, what’s not to love? These brownies are downright dangerous. Chocolate Brownies with Peanut Butter Frosting Grabbing a box of brownie mix is so easy, I get it. However, you won’t regret taking just 10 more minutes to create these fudgy bites of heaven. I baked them to share with another family, and yet I found myself returning to the kitchen for just one more sliver all afternoon....

I’ve made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina’s new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding too much more to the dish. It’s cabbage and sausage in their simplest most flavorful state. As a bonus, this skillet meal is easy to throw together without much notice making it perfect for a busy weeknight dinner....

The popular centuries-old soup from Portugal, Caldo Verde features flavorful Portuguese sausage, cabbage, potatoes, and broth to create a simple but soul-satisfying soup that is served all over Portugal and in many areas around the world! A simple and deliciously flavorful soup hailing from Portugal! I had this dish for the first time when we visited Lisbon a few years ago. I was impressed by its flavor and simplicity and when we got home I went to work recreating that flavor....

The best part about this recipe is how surprisingly easy it is to make! I’ve partnered with Sargento® to tell you about their new varieties of shredded cheese. I used the 4 State blend of shredded cheddar in this recipe and the flavors from all the different cheddars were fantastic together. Kitchen Tip: I use this kitchen twine and this brush to make this recipe. For this recipe, Sargento challenged me to create a Chopped style dish using their new cheese blend, pork tenderloin, broccoli, and tomatoes....

This chili features tender chicken breast, a combination of black beans and kidney beans, corn, salsa, and couscous. The result is a deliciously flavorful chili with a terrific texture! This Chicken and Couscous Chili recipe is destined to become part of your chili recipes rotation! This chili goes back to 2015 when I was issued a recipe challenge to create a dish using a specific set of ingredients: Chicken, cheese, couscous, and salsa....

It’s apple and pumpkin season already. Where did summer go? We had more lockdowns than summertime this year. Well, this year is definitely passing by rather quickly, don’t you think? This week, we made apple pie cake and honey cakes to celebrate Rosh Hashanah, the Jewish new year. I love distributing gifts to friends and people we work with on a regular basis like the kids’ teachers, bus drivers, and escorts....

Want all the coffee cake ideas? Try my: Cinnamon Pecan, Good Morning Crumb, and Cinnamon Swirl Monkey Bread cake varieties! We’ve been doing a lot of long weekend trips this summer out and around Utah. There’s just sooooooo much gorgeousness to explore in my own home state, I can’t believe we’ve never done this before. But even when we’re staying in a different place, I still try to keep a sense of normalcy to our routines....

Best Coffee Ice Cream I’m something of a fan of coffee and ice cream. I like my ice cream with coffee, my coffee with ice cream. I’m not picky about the order! But, in a perfect world, I get them both in the same amazing dish. Well, this is that dish. This is the best coffee ice cream recipe I’ve ever tried. And, full disclosure–I’ve tried a lot of coffee ice cream recipes....

I’d been craving Brussels sprouts for a while and I chose to load the pasta with them; feel free to use whichever vegetable you might happen to be craving. This dish keeps well in the refrigerator and reheats nicely, so it is a great option for lunches too. The entire meal comes together in very little time at all, making this my favorite kind of recipe. The lemon keeps this pasta fresh and light, while the pepper adds just a bit of unexpected heat....

I’ve had this soup recipe waiting to be posted for weeks. Probably since around Christmas time. It was absolutely, incredibly delicious. But when January rolled around, I came down with a major case of Spring fever and I’ve been boycotting winter-y recipes ever since. I actually do eat soup all year round, but I usually don’t make soup all year round. This is my very last soup recipe for the season....